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Tea Cultivation

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Adapted from 3rd edition, “Encyclopaedia of Occupational Health and Safety”.

Tea (Camellia sinensis) was originally cultivated in China, and most of the world’s tea still comes from Asia, with lesser quantities from Africa and South America. Ceylon and India are now the largest producers, but sizeable quantities also come from China, Japan, the former USSR, Indonesia and Pakistan. The Islamic Republic of Iran, Turkey, Viet Nam and Malaysia are small-scale growers. Since the Second World War, the area under tea cultivation in Africa has been expanding rapidly, particularly in Kenya, Mozambique, Congo, Malawi, Uganda and the United Republic of Tanzania. Mauritius, Rwanda, Cameroon, Zambia and Zimbabwe also have small acreages. The main South American producers are Argentina, Brazil and Peru.

Plantations

Tea is most efficiently and economically produced in large plantations, although it is also grown as a smallholder crop. In Southeast Asia, the tea plantation is a self-contained unit, providing accommodation and all facilities for its workers and their families, each unit forming a virtually closed community. Women form a large proportion of the workers in India and Ceylon, but the pattern is somewhat different in Africa, where mainly male migrant and seasonal labour is employed and families do not have to be housed. See also the article “Plantations” [AGR03AE] in this chapter.

Cultivation

Land is cleared and prepared for new planting, or areas of old, poor-quality tea are uprooted and replanted with high-yielding vegetatively propagated cuttings. New fields take a couple of years to come into full bearing. Regular programmes of manuring, weeding and pesticide application are carried on throughout the year.

The plucking of the young tea leaves—the famous “two leaves and a bud”—takes place the year round in most of Southeast Asia, but is restricted in areas with a marked cold season (see figure 1). After a cycle of plucking which lasts about 3 to 4 years, bushes are pruned back fairly drastically and the area weeded. Hand weeding is now widely giving way to the use of chemical herbicides. The plucked tea is collected in baskets carried on the backs of the pluckers and taken down to centrally located weighing sheds, and from these to the factories for processing. In some countries, notably Japan and the former USSR, mechanical plucking has been carried out with some success, but this requires a reasonably flat terrain and bushes grown in set rows.

Figure 1. Tea pluckers at work on a plantation in Uganda

AGR380F2

Hazards and Their Prevention

Falls and injuries caused by agricultural implements of the cutting and digging type are the most common types of accidents. This is not unexpected, considering the steep slopes on which tea is generally grown and the type of work involved in the processes of clearing, uprooting and pruning. Apart from exposure to natural hazards like lightning, workers are liable to be bitten by snakes or stung by hornets, spiders, wasps or bees, although highly venomous snakes are seldom found at the high altitudes at which the best tea grows. An allergic condition caused by contact with a certain species of caterpillar has been recorded in Assam, India.

The exposure of workers to ever-increasing quantities of highly toxic pesticides requires careful control. Substitution with less-toxic pesticides and attention to personal hygiene are necessary measures here. Mechanization has been fairly slow, but an increasing number of tractors, powered vehicles and implements are coming into use, with a concomitant increase in accidents from these causes (see figure 2). Well-designed tractors with safety cabs, operated by trained, competent drivers will eliminate many accidents.

Figure 2. Mechanical harvesting on a tea plantation near the Black Sea

AGR380F1

In Asia, where the non-working population resident on the tea estates is almost as great as the workforce itself, the total number of accidents in the home is equal to that of accidents in the field.

Housing is generally substandard. The most common diseases are those of the respiratory system, closely followed by enteric diseases, anaemia and substandard nutrition. The former are mainly the outcome of working and living conditions at high altitudes and exposure to low temperatures and inclement weather. The intestinal diseases are due to poor sanitation and low standards of hygiene among the labour force. These are mainly preventable conditions, which underlines the need for better sanitary facilities and improved health education. Anaemia, particularly among working mothers of child-bearing age, is all too common; it is partly the result of ankylostomiasis, but is due mainly to protein-deficient diets. However, the principal causes of lost work time are generally from the more minor ailments and not serious diseases. Medical supervision of both housing and working conditions is an essential preventive measure, and official inspection, either at local or national level, is also necessary to ensure that proper health facilities are maintained.

 

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Contents

Preface
Part I. The Body
Part II. Health Care
Part III. Management & Policy
Part IV. Tools and Approaches
Part V. Psychosocial and Organizational Factors
Part VI. General Hazards
Part VII. The Environment
Part VIII. Accidents and Safety Management
Part IX. Chemicals
Part X. Industries Based on Biological Resources
Agriculture and Natural Resources Based Industries
Farming Systems
Food and Fibre Crops
Tree, Bramble and Vine Crops
Specialty Crops
Beverage Crops
Health and Environmental Issues
Resources
Beverage Industry
Fishing
Food Industry
Forestry
Hunting
Livestock Rearing
Lumber
Paper and Pulp Industry
Part XI. Industries Based on Natural Resources
Part XII. Chemical Industries
Part XIII. Manufacturing Industries
Part XIV. Textile and Apparel Industries
Part XV. Transport Industries
Part XVI. Construction
Part XVII. Services and Trade
Part XVIII. Guides

Agriculture and Natural Resources Based Industries Additional Resources

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