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Health and Environmental Issues

At the end of the twentieth century, less than 5% of the workforce in industrialized nations is employed in agriculture, while nearly 50% of the worldwide workforce is engaged in agriculture (Sullivan et al. 1992). The work varies from highly mechanized to the manually arduous. Some agribusiness has been historically international, such as plantation farming and the growing of export crops. Today, agribusiness is international and is organized around commodities such as sugar, wheat and beef. Agriculture covers many settings: family farms, including subsistence agriculture; large corporate farms and plantations; urban farms, including specialty enterprises and subsistence agriculture; and migrant and seasonal work. Crops vary from widely used staples, such as wheat and rice, to specialty crops such as coffee, fruits and seaweed. Moreover, the young and the old engage in agricultural work to a greater extent than any other industry. This article addresses health problems and disease patterns among agricultural workers except for livestock rearing, which is covered in another chapter.

Overview

The image of agricultural work is that of a healthy pursuit, far from congested and polluted cities, that provides an opportunity for plenty of fresh air and exercise. In some ways, this is true. US farmers, for example, have a lower mortality rate for ischemic heart disease and cancer as compared with other occupations.

However, agricultural work is associated with a variety of health problems. Agricultural workers are at a high risk for particular cancers, respiratory diseases and injuries (Sullivan et al. 1992). Because of the remote location of much of this work, emergency health services are lacking, and agromedicine has been viewed as a vocation without high social status (see article “Agromedicine” and table 1). The work environment involves exposure to the physical hazards of weather, terrain, fires and machinery; toxicological hazards of pesticides, fertilizers and fuels; and health insults of dust. As shown in table 1, table 2, table 3, table 4, table 5, table 6 and table 7, agriculture is associated with a variety of health hazards. In these tables and the corresponding descriptions that follow, six categories of hazards are summarized: (1) respiratory, (2) dermatological, (3) toxic and neoplastic, (4) injury, (5) mechanical and thermal stress and (6) behavioural hazards. Each table also provides a summary of interventions to prevent or control the hazard.

Respiratory Hazards

Agricultural workers are subject to several pulmonary diseases related to exposures at work as shown in table 1. An excess of these diseases has been found in several countries..

Table 1. Respiratory hazards

Exposures

Health effects

Cereal grain pollen, livestock dander, fungal antigens in grain dust and on crops, dust mites, organophosphorus insecticides

Asthma and rhinitis: Immunoglobin E-mediated asthma

Organic dusts

Nonimmunologic asthma (grain dust asthma)

Specific plant parts, endotoxins, mycotoxins

Mucous membrane inflammation

Insecticides, arsenic, irritant dust, ammonia, fumes, grain dust (wheat, barley)

Bronchospasm, acute and chronic bronchitis

Fungal spores or thermophilic actinomycetes released from mouldy grain or hay, antigens of less than 5 mm in diameter

Hypersensitivity pneumonitis

Thermophilic actinomycetes: mouldy sugar cane

Bagassosis

Mushroom spores (during clean-out of beds)

Mushroom worker’s lung

Mouldy hay, compost

Farmer’s lung

Fungi: mouldy maple bark

Maple bark stripper’s disease

Anthropoids: infested wheat

Wheat weevil disease

Plant debris, starch granules, moulds, endotoxins, mycotoxins, spores, fungi, gram-negative bacteria, enzymes, allergens, insect parts, soil particles, chemical residues

Organic dust toxic syndrome

Dust from stored grain

Grain fever

Mouldy silage on top of silage in silo

Silo unloader’s syndrome

Decomposition gases: ammonia, hydrogen sulphide, carbon monoxide, methane, phosgene, chlorine, sulphur dioxide, ozone, paraquat (herbicide), anhydrous ammonia (fertilizer), oxides of nitrogen

Acute pulmonary responses

Nitrogen dioxide from fermenting silage

Silo filler’s disease

Welding fumes

Metal fume fever

Oxygen deficiency in confined spaces

Asphyxiation

Soil dust of arid regions

Valley fever (coccidiomycosis)

Mycobacterium tuberculosis

Tuberculosis (migrant workers)

Interventions: ventilation, dust suppression or containment, respirators, mould prevention, smoking cessation.

Sources: Merchant et al. 1986; Meridian Research, Inc. 1994; Sullivan et al. 1992;
Zejda, McDuffie et al. 1994.

 

Exacerbation of asthma by specific allergens and nonspecific causes has been associated with airborne dust. Several farm antigen exposures can trigger asthma, and they include pollen, storage mites and grain dust. Mucous membrane inflammation is a common reaction to airborne dust in individuals with allergic rhinitis or a history of atopy. Plant parts in grain dust appear to cause mechanical irritation to the eyes, but endotoxin and mycotoxin exposure may also be associated with the inflammation of the eyes, nasal passages and throat.

Chronic bronchitis is more common among farmers than among the general population. The majority of farmers with this illness have a history of exposure to grain dust or work in swine confinement buildings. It is believed that cigarette smoking is additive and a cause of this illness. In addition, acute bronchitis has been described in grain farmers, especially during grain harvest.

Hypersensitivity pneumonitis is caused by repeated antigen exposures from a variety of substances. Antigens include micro-organisms found in spoiled hay, grain and silage. This problem has also been seen among workers who clean out mushroom bed houses.

Organic dust toxic syndrome was originally associated with exposure to mouldy silage and was, thus, called silage unloader’s syndrome. A similar illness, called grain fever, is associated with exposure to stored grain dust. This syndrome occurs without prior sensitization, as is the case with hypersensitivity pneumonitis. The epidemiology of the syndrome is not well defined.

Farmers may be exposed to several different substances that can cause acute pulmonary responses. Nitrogen dioxide generated in silos can cause death among silo workers. Carbon monoxide generated by combustion sources, including space heaters and internal combustion engines, can cause death of agricultural workers exposed to high concentrations inside of buildings. In addition to toxic exposures, oxygen deficiency in confined spaces on farms is a continuing problem.

Many agricultural crops are causative agents for pulmonary diseases when they are processed. These include hypersensitivity pneumonitis caused by mouldy malt (from barley), paprika dust and coffee dust. Byssinosis is caused by cotton, flax and hemp dusts. Several natural products are also associated with occupational asthma when processed: vegetable gums, flax seed, castor bean, soybean, coffee bean, grain products, flour, orris root, papain and tobacco dust (Merchant et al. 1986; Meridian Research, Inc. 1994; Sullivan et al. 1992).

Dermatological Hazards

Farmers are exposed to several skin hazards, as shown table 2. The most common type of agriculture-related skin disease is irritant contact dermatitis. In addition, allergic contact dermatosis is a reaction to exposures to sensitizers including certain plants and pesticides. Other skin diseases include photo-contact, sun-induced, heat-induced, and arthropod-induced dermatoses.

Table 2. Dermatological hazards

Exposures

Health effects

Ammonia and dry fertilizers, vegetable crops, bulb plants, fumigants, oat and barley dust, several pesticides, soaps, petroleum products, solvents, hypochlorite, phenolic compounds, amniotic fluid, animal feeds, furazolidone, hydroquinone, halquinol

Irritant contact dermatitis

Mites

Grain itch

Sensitizing plants (poison ivy or oak), certain pesticides (dithiocarbamates, pyrethrins, thioates, thiurams, parathion, and malathion)

Allergic contact dermatitis

Handling tulips and tulip bulbs

Tulip finger

Creosote, plants containing furocoumarins

Photo-contact dermatitis

Sunlight, ultraviolet radiation

Sun-induced dermatitis, melanoma, lip cancer

Moist and hot environments

Heat-induced dermatitis

Wet tobacco leaf contact

Nicotine poisoning (green tobacco sickness)

Fire, electricity, acid or caustic chemicals, dry (hygroscopic) fertilizer, friction, liquified anhydrous ammonia

Burns

Bites and stings from wasps, chiggers, bees, grain mites, hornets, fire ants, spiders, scorpions, centipedes, other arthropods, snakes

Arthropod-induced dermatitis, envenomation, Lyme disease, malaria

Punctures and thorn pricks

Tetanus

Interventions: Integrated pest management, protective clothing, good sanitation, vaccination, insect control, barrier creams.

Sources: Estlander, Kanerva and Piirilä 1996; Meridian Research, Inc. 1994; Raffle et al. 1994; Sullivan et al. 1992.

 

The skin can be burned in several ways. Burns can result from dry fertilizer, which is hygroscopic and attracts moisture (Deere & Co. 1994). When on the skin, it can draw out moisture and cause skin burns. Liquid anhydrous ammonia is used for injecting nitrogen into the soil, where it expands into a gas and readily combines with moisture. If the liquid or gas contacts the body—especially the eyes, skin and respiratory tract—cell destruction and burns can occur, and permanent injury can result without immediate treatment.

Tobacco croppers and harvesters can experience green tobacco sickness when working with damp tobacco. Water from rain or dew on the tobacco leaves probably dissolves nicotine to facilitate its absorption through the skin. Green tobacco sickness is manifested with complaints of headache, pallor, nausea, vomiting and prostration following the worker’s contact with wet tobacco leaves. Other insults to the skin include arthropod and reptile stings and bites, and thorn punctures, which can carry diseases.

Toxic and Neoplastic Hazards

The potential for toxic substances exposure in agriculture is great, as can be seen table 3. Chemicals used in agriculture include fertilizers, pesticides (insecticides, fumigants and herbicides) and fuels. Human exposures to pesticides are widespread in developing countries as well as in the developed countries. The United States has registered more than 900 different pesticides with more than 25,000 brand names. About 65% of the registered uses of pesticides are for agriculture. They are primarily used to control insects and to reduce crop loss. Two-thirds (by weight) of the pesticides are herbicides. Pesticides may be applied to seed, soil, crops or the harvest, and they may be applied with spray equipment or crop dusters. After application, pesticide exposures can result from off-gassing, dispersion by the wind, or contact with the plants through skin or clothing. Dermal contact is the most common type of occupational exposure. A number of health effects have been associated with pesticide exposure. These include acute, chronic, carcinogenic, immunologic, neurotoxic and reproductive effects.

Table 3. Toxic and neoplastic hazards

Exposures

Possible health effects

Solvents, benzene, fumes, fumigants, insecticides (e.g., organophosphates, carbamates, organochlorines), herbicides (e.g., phenoxy-aliphatic acids, bipyridyls, triazines, arsenicals, acentanilides, dinitro-toluidine), fungicides (e.g., thiocarbamates, dicarboximides)

Acute intoxication, Parkinson’s disease, peripheral neuritis, Alzheimer’s disease, acute and chronic encephalopathy, non-Hodgkin lymphoma, Hodgkin’s lymphoma, multiple myeloma, soft-tissue sarcoma, leukaemias, cancers of the brain, prostrate, stomach, pancreas and testicle, glioma

Solar radiation

Skin cancer

Dibromochloropropane (DBCP), ethylene dibromide

Sterility (male)

Interventions: integrated pest management, respiratory and dermal protection, good pesticide application practices, safe re-entry time into fields after pesticide application, container labelling with safety procedures, carcinogen identification and elimination.

Sources: Connally et al. 1996; Hanrahan et al. 1996; Meridian Research, Inc. 1994; Pearce and Reif 1990; Popendorf and Donham 1991; Sullivan et al. 1992; Zejda, McDuffie and Dosman 1993.

 

Farmers experience a higher risk for some site-specific cancers. These include brain, stomach, lymphatic and haematopoietic, lip, prostrate and skin cancer. Solar and pesticide (especially herbicide) exposure have been related to higher cancer risks for farm populations (Meridian Research, Inc. 1994; Popendorf and Donham 1991; Sullivan et al. 1992).

Injury Hazards

Studies have consistently shown that agricultural workers are at increased risk of death due to injury. In the United States, a study of work-related fatalities for 1980 to 1989 reported rates in agricultural production of 22.9 deaths per 100,000 workers, as compared to 7.0 deaths per 100,000 for all workers. The average fatality rate for males and females, respectively, was 25.5 and 1.5 deaths per 100,000 workers. The leading causes of death in agricultural production were machinery and motor vehicles. Many studies report the tractor as the leading machine involved in fatalities, frequently from tractor rollovers. Other leading causes of death include electrocutions, caught in, flying objects, environmental causes and drowning. Age is an important risk factor related to agricultural fatalities for males. For example, the fatality rate for agricultural workers in the US over the age of 65 was over 50 per 100,000 workers, more than double the overall average (Meyers and Hard 1995) (see figure 1). Table 4 shows several injury hazard exposures, their consequences and recognized interventions.

Figure 1.  Agricultural workers fatality rates, US, 1980-89

AGR410F1

Table 4. Injury hazards

Exposures

Health effects

Road vehicle crashes, machinery and vehicles, struck by objects, falls, oxygen depletion, fires

Fatalities

Tractors

Crushing of the chest, extravasation (escape of fluids—e.g., blood—and surrounding tissue), strangulation/asphyxia, drowning

Augers

Hypovolemia (loss of blood), sepsis and asphyxia

Electricity

Electrocutions

Machinery and vehicles, draught animal kicks and assaults, falls

Nonfatal injuries: injury infection (e.g., tetanus)

Hay balers

Friction burns, crushing, neurovascular disruption, avulsion, fractures, amputation

Power take-offs

Skin or scalp avulsion or degloving, amputation, multiple blunt injury

Corn pickers

Hand injuries (friction burns, crushing, avulsion or degloving, finger amputation)

Fires and explosions

Serious or fatal burns, smoke inhalation,

Interventions: rollover protective structures, guards, good practices, safe electrical wiring, fire prevention, protective equipment, good housekeeping practices.

Sources: Deere & Co. 1994; Meridian Research, Inc. 1994; Meyers and Hard 1995.

 

A 1993 survey of farm injuries in the United States found the major injury sources to be livestock (18%), machinery (17%) and hand tools (11%). The most frequent injuries reported in this study were sprain and strain (26%), cut (18%) and fracture (15%). Males represented 95% of the injuries, while the highest concentration of injuries occurred among workers 30 to 39 years of age. Table 5 shows the source and nature of injury and the activity during injury for four major crop production categories. The National Safety Council estimated a US rate of 13.2 occupational injuries and illnesses per 100 crop production workers in 1992. More than half of these injures and illnesses resulted in an average of 39 days away from work. In contrast, the manufacturing and construction sectors had an injury and illness incidence rate of, respectively, 10.8 and 5.4 per 100 workers. In another study in the United States, investigators determined that 65% of all farm injuries required medical attention and that machinery other than tractors caused nearly half of the injuries that resulted in permanent disability (Meridian Research, Inc. 1994; Boxer, Burnett and Swanson 1995).

Table 5. Percentages of lost time injuries by source of injury, nature of injury, and activity for four types of agricultural operations, United States, 1993.

 

Cash grain

Field crops

Vegetables, fruits, nuts

Nursery crops

Source of Injury

Tractors

11.0

9.7

1.0

Machinery

18.2

18.6

25.1

12.5

Livestock

11.0

12.1

1.7

Hand tools

13.4

13.0

19.3

3.8

Power tools

4.3

4.6

0.4

17.9

Pesticides/chemicals

1.3

2.8

0.4

0.5

Plants or trees

2.2

3.1

7.4

4.6

Working surfaces

11.5

11.6

6.8

5.1

Trucks or automobiles

4.7

1.4

1.5

Other vehicles

3.6

3.5

Liquids

3.1

1.0

Other

15.6

22.2

34.0

54.5

Nature of Injury

Sprain/strain

20.5

23.5

39.3

38.0

Cut

16.4

32.3

18.9

21.7

Fracture

20.3

6.5

4.3

5.6

Bruise

9.3

9.5

12.6

14.8

Crush

10.4

2.6

2.4

1.0

Other

23.1

25.6

22.5

18.9

Activity

Farm maintenance

23.8

19.1

10.8

33.3

Field work

17.2

34.6

34.0

38.2

Crop handling

14.1

13.8

9.4

7.7

Livestock handling

17.1

14.7

5.5

3.2

Machine maintenance

22.6

10.1

18.0

Other

5.1

7.5

22.3

17.6

Source: Meyers 1997.

 

Mechanical and Thermal Stress Hazards

As discussed above, sprains and strains are a significant problem among agricultural workers, and as shown in table 6, agricultural workers are exposed to several mechanical and thermal stresses that result in injury. Many of these problems result from handling heavy loads, repetitive motion, poor posture and dynamic motion. In addition, agricultural vehicle operators are exposed to whole-body vibration. One study reported the prevalence of low-back pain to be 10% greater among tractor drivers.

Table 6. Mechanical and thermal stress hazards

Exposures

Health effects

Interventions

Tendon overuse, stretching; excessive force

Tendon-related disorders (tendinitis, tenosynovitis)

Ergonomic design, vibration dampening, warm clothing, rest periods

Repetitive motion, awkward wrist posture

Carpal tunnel syndrome

 

Vibration of the hands

Raynaud’s syndrome

 

Repetition, high force, poor posture, whole-body vibration

Degenerative changes, low-back pain, intervertebral disk herniation; peripheral nerve and vascular,
gastrointestinal and vestibular system injuries

 

Motor and machinery noise

Hearing loss

Noise control, hearing protection

Increased metabolism, high temperatures and humidity, limited water and electrolytes

Heat cramps, heat exhaustion, heat stroke

Drinking water, rest breaks, protection from the sunshine

Low temperatures, lack of dry clothing

Frost nip, chilblains, frostbite, systemic hypothermia

Dry, warm clothing, heat generation from activity

Source: Meridian Research, Inc. 1994.

 

Noise-induced hearing loss is common among agricultural workers. One study reported that farmers more than 50 years of age have as much as 55% hearing loss. A study of rural students found that they have two times greater hearing loss than urban students.

Agricultural workers are exposed to temperature extremes. They may be exposed to hot, humid environments in work in the tropical and subtropical zones, and during the summer in the temperate zones. Heat stress and stroke are hazards under these conditions. Conversely, they may be exposed to extreme cold in the temperate zones in the winters and possible frostbite or death from hypothermia (Meridian Research, Inc. 1994).

Behavioural Hazards

Some aspects of farming can cause stress among farmers. As shown in table 7, these include isolation, risk taking, patriarchal attitudes, pesticide exposures, unstable economies and weather, and immobility. Problems associated with these circumstances include dysfunctional relationships, conflicts, substance abuse, home violence and suicide. Most suicides associated with depression on farms in North America involve victims who are married and are full-time farmers, and most use firearms to commit suicide. The suicides tend to happen during peak farming periods (Boxer, Burnett and Swanson 1995).

Table 7. Behavioural hazards

Exposures

Health effects

Interventions

Isolation, economic threats, intergenerational problems, violence, substance abuse, incest, pesticides, risk taking, patriarchal attitudes, unstable weather, immobility

Depression, anxiety, suicide, poor coping

Early diagnosis, counselling, empowerment, pesticide control, community support

Tuberculosis, sexually transmitted diseases (migrant workers)

Interpersonal illness

Early diagnosis, vaccination, condom use

Sources: Boxer, Burnett and Swanson 1995; Davies 1995; Meridian Research, Inc. 1994; Parrón, Hernández and Villanueva 1996.

 

Migrant farm labourers are at high risk of tuberculosis, and where male workers predominate, sexually transmitted diseases are a problem. Female migrant workers experience problems of appropriate perinatal outcome, high infant mortality rates, and low occupational risk perceptions. A broad range of behavioural issues is currently being investigated among migrant workers, including child abuse and neglect, domestic violence, substance abuse, mental disorders and stress-related conditions (ILO 1994).

 

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Thursday, 10 March 2011 16:17

Case Study: Argomedicine

Written by

Since animal husbandry and crop production began, agriculture and medicine have been interrelated. A healthy farm or livestock operation requires healthy workers. Famine, drought, or pestilence can overwhelm the well-being of all of the interrelated species on the farm; especially in developing countries that depend on agriculture for survival. In colonial times plantation-owners had to be aware of hygienic measures to protect their plants, animals and human workers. At present, examples of agromedical teamwork include: integrated pest management (an ecological approach to pests); tuberculosis (TB) prevention and control (livestock, dairy products and workers); and agricultural engineering (to reduce trauma and farmer’s lung). Agriculture and medicine succeed when they work together as one.

Definitions

The following terms are used interchangeably, but there are noteworthy connotations:

  • Agricultural medicine refers to the subdivision of public health and/or occupational medicine included in the training and practice of health professionals.
  • Agromedicine is a term coined in the 1950s to emphasize interdisciplinary, programmatic approaches which give a greater role for the agricultural professional based upon the equal partnership of the two disciplines (medicine and agriculture).

 

In recent years, the definition of agricultural medicine as a subspeciality of occupational/environmental medicine located on the health sciences campus has been challenged to develop a broader definition of agromedicine as a process of linking agricultural and health resources of a state or a region in a partnership dedicated to public service, along the lines of the original land-grant university model.

The essential unity of biological science is well known to plant chemists (nutrition), animal chemists (nutrition) and human chemists (nutrition); the areas of overlap and integration go beyond the boundaries of narrowly defined specialization.

Content areas

Agromedicine has focused on three core areas:

  1. traumatic injury
  2. pulmonary exposures
  3. agrichemical injury.

 

Other content areas, including zoonoses, rural health services and other community services, food safety (e.g., the relationship between nutrition and cancer), health education and environmental protection, have received secondary emphasis. Other initiatives relate to biotechnology, the challenge of population growth and sustainable agriculture.

Each core area is emphasized in university training and research programmes depending on faculty expertise, grants and funding initiatives, extension needs, commodity producers’ or corporate requests for consultation and networks of inter-university cooperation. For example, traumatic injury skills may be supported by a faculty in agricultural engineering leading to a degree in that branch of agricultural science; farmer’s lung will be covered in a pulmonary medicine rotation in a residency in occupational medicine (post-graduate specialization residency) or in preventive medicine (leading to a master’s or doctorate in public health); an inter-university food safety programme may link the veterinary discipline, the food science discipline and the infectious disease medical speciality. Table 1 compares two types of programmes.

Table 1. Comparison of two types of agromedicine programmes

Parameter

Model A

Model B

Site (campus)

Medical

Medical and agricultural

Support

Federal, foundation

State, foundation

Research

Primary (basic)

Secondary (applied)

Patient education

Yes

Yes

Producer/worker education

Yes

Yes

Health provider education

Yes

Yes

Extension education

Elective

Yes

Cross-discipline education

Elective

Yes

Statewide community outreach

Intermittent

Ongoing (40 hours/wk)

Constituency:sustainability

Academic peers
National peers
International peers

Growers, consumers,
health professionals,
rural physicians

Prestige (academic)

Yes

Little

Growth (capital, grants)

Yes

Little

Administration

Single

Dual (partners)

Primary focus

Research, publication, policy recommendations

Education, public service, client-based research

 

In the United States, a number of states have established agromedicine programmes. Alabama, California, Colorado, Georgia, Iowa, Kansas, Kentucky, Minnesota, Mississippi, Nebraska, New York, Oregon, Pennsylvania, South Carolina, Virginia and Wisconsin have active programmes. Other states have programmes which do not use the terms agromedicine or agricultural medicine or which are at early stages of development. These include Michigan, Florida and Texas. Saskatchewan, Canada, also has an active agromedicine programme.

Conclusion

In addition to collaboration across disciplines in so-called basic science, communities need greater coordination of agricultural expertise and medical expertise. Dedicated localized teamwork is required to implement a preventive, educational approach that delivers the best science and the best outreach that a state-funded university system can provide to its citizens.

 

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As the world’s population continues to increase, demand grows for more food, but the increasing population is claiming more arable land for non-agricultural uses. Agriculturists need options to feed the world’s growing population. These options include augmenting output per hectare, developing unused land into farmland and reducing or stopping the destruction of existing farmland. Over the past 25 years, the world has seen a “green revolution”, particularly in North America and Asia. This revolution resulted in a tremendous increase in food production, and it was stimulated by developing new, more productive genetic strains and increasing inputs of fertilizer, pesticides and automation. The equation for producing more food is confounded by the need to address several environmental and public health issues. These issues include the need to prevent pollution and soil depletion, new ways to control pests, making farming sustainable, abating child labour and eliminating illicit drug cultivation.

Water and Conservation

Water pollution may be the most widespread environmental problem caused by agriculture. Agriculture is a large contributor to nonpoint pollution of surface water, including sediments, salts, fertilizers and pesticides. Sediment runoff results in soil erosion, a loss to agricultural production. Replacing 2.5 cm of topsoil naturally from bedrock and surface material takes between 200 and 1,000 years, a long time in human terms.

Sediment loading of rivers, streams, lakes and estuaries increases water turbidity, which results in decreased light for submerged aquatic vegetation. Species that depend upon this vegetation can thus experience a decline. Sediment also causes deposition in waterways and reservoirs, which adds to dredging expense and reduces water storage capacity of water supplies, irrigation systems and hydroelectric plants. Fertilizer waste, both synthetic and natural, contributes phosphorus and nitrates to the water. Nutrient loading stimulates algal growth, which can lead to eutrophication of lakes and related reduction in fish populations. Pesticides, particularly herbicides, contaminate surface water, and conventional water treatment systems are ineffective at removing them from water downstream. Pesticides contaminate food, water and feed. Groundwater is a source of drinking water for many people, and it is also contaminated with pesticides and nitrate from fertilizers. Groundwater is also used for animals and irrigation.

Irrigation has made farming possible in places where intensive farming was previously impossible, but irrigation has its negative consequences. Aquifers are depleted in places where groundwater use exceeds recharging; aquifer depletion can also lead to land subsidence. In arid areas, irrigation has been associated with mineralization and salinization of soils and water, and it has also depleted rivers. More efficient use and conservation of water can help alleviate these problems (NRC 1989).

Pest Control

Following the Second World War, the use of synthetic organic pesticides—fumigants, insecticides, herbicides and fungicides—grew dramatically, but a plethora of problems has resulted from the use of these chemicals. Growers saw the success of broad-spectrum, synthetic pesticides as a solution to pest problems that had plagued agriculture from its beginning. Not only did problems with human health effects emerge, but environmental scientists recognized ecological damage as extensive. For example, chlorinated hydrocarbons are persistent in soil and bioaccumulate in fish, shellfish and birds. The body burden of these hydrocarbons has declined in these animals where communities have eliminated or reduced chlorinated hydrocarbon use.

Pesticide applications have adversely affected non-targeted species. In addition, pests can become resistant to the pesticides, and examples of resistant species that became more virulent crop predators are numerous. Thus, growers need other approaches for pest control. Integrated pest management is an approach aimed at putting pest control on a sound ecological basis. It integrates chemical control in a way that is least disruptive to biological control. It aims, not to eliminate a pest, but to control the pest to a level that avoids economic damage (NRC 1989).

Genetically engineered crops are increasing in use (see table 1), but in addition to a positive result, they have a negative consequence. An example of a positive result is a genetically engineered strain of insect-resistant cotton. This strain, now in use in the United States, requires only one application of insecticide as contrasted with the five or six applications that would have been typical. The plant generates its own pesticide, and this reduces cost and environmental contamination. The potential negative consequence of this technology is the pest’s developing resistance to the pesticide. When a small number of pests survive the engineered pesticide, they can grow resistant to it. The more virulent pest can then survive the engineered pesticide and similar synthetic pesticides. Thus, the pest problem can magnify beyond the one crop to other crops. The cotton boll weevil is now controlled in this way through an engineered cotton strain. With the emergence of a resistant boll weevil, another 200 crops can fall victim to the weevil, which would no longer be susceptible to the pesticide (Toner 1996).

Table 1. Genetically engineered crops

Crop

Varieties

Cotton

Three varieties, incorporating insect and herbicide resistance

Corn

Two varieties, incorporating insect resistance

Soybeans

One variety, with herbicide resistance

Potatoes

One variety, incorporating insect resistance

Tomatoes

Five varieties, with delayed ripening traits, thicker skin

Squash

One variety, resistant to two viruses

Canola

One variety, engineered to produce oil rich in lauric acid

Source: Toner 1996.

Sustainable Farming

Because of environmental and economic concerns, farmers have started using alternative approaches to farming to reduce input costs, preserve resources and protect human health. The alternative systems emphasize management, biological relationships and natural processes.

In 1987, the World Commission on Environment and Development defined sustainable development to meet “the needs and aspirations of the present without compromising the ability of future generations to meet their own needs” (Myers 1992). A sustainable farm, in the broadest sense, produces adequate amounts of high-quality food, protects its resources, and is both environmentally safe and profitable. It addresses risks to human health using a systems-level approach. The concept of sustainable agriculture incorporates the term farm safety across the entire workplace environment. It includes the availability and the appropriate use of all our resources including soil, water, fertilizers, pesticides, the buildings on our farms, the animals, capital and credit, and the people who are part of the agricultural community.

Child and Migrant Labour

Children labour in agriculture throughout the world. The industrialized world in no exception. Of the 2 million children under age 19 who reside on United States farms and ranches, an estimated 100,000 are injured each year in incidents related to production agriculture. They are typically children of either farmers or farm employees (National Committee for Childhood Agricultural Injury Prevention 1996). Agriculture is one of the few occupational settings in both developed and developing countries where children can engage in work typically done by adults. Children are also exposed to hazards when they accompany their parents during work and during leisure-time visits to the farm. The primary agents of farm injuries are tractors, farm machinery, livestock, building structures and falls. Children are also exposed to pesticides, fuels, noxious gases, airborne irritants, noise, vibration, zoonoses and stress. Child labour is employed on plantations around the world. Children work with their parents as part of a team for task-based compensation on plantations and as migrant farmworkers, or they are employed directly for special plantation jobs (ILO 1994).

Table 2. Illicit drug cultivation, 1987, 1991 and 1995

Crop

Product

Hectares cultivated

   

1987

1991

1995

Opium poppy

Opiates

112,585

226,330

234,214

Coca (leaf)

Cocaine

175,210

206,240

214,800

Cannabis

Marijuana

24,423

20,919

12,205

Source: US Department of State 1996.

Some of the problems and conditions of the migrant labour and child workforce as discussed elsewhere in this chapter and in this Encyclopaedia.

Illicit Drug Crops

Some crops do not appear in official records because they are illicit. These crops are cultivated to produce narcotics for human consumption, which alter judgement, are addictive and can cause death. Moreover, they add to the loss of productive land for food production. These crops comprise the poppy (used to make opium and heroine), coca leaf (used to make cocaine and crack) and cannabis (used to produce marijuana). Since 1987, world production of the opium poppy and coca has increased, and cultivation of cannabis has decreased, as shown in table 2). Five links are involved in the farm-to-user chain in the illicit drug trade: cultivation, processing, transit, wholesale distribution and retail sale. To interdict the supply of illicit drugs, governments concentrate on eradicating the production of the drugs. For example, eliminating 200 hectares of coca can deprive the drug market of about one metric ton of finished cocaine for a period of 2 years, since that is how long it would take to grow back mature plants. The most efficient means for eliminating the crops is through aerial application of herbicides, although some governments resist this measure. Manual eradication is another option, but it exposes personnel to violent reaction from the growers (US Department of State 1996). Some of these crops have a legal use, such as the manufacture of morphine and codeine from opium, and exposure to their dusts can lead to narcotic hazards in the workplace (Klincewicz et al. 1990).

 

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Contents

Preface
Part I. The Body
Part II. Health Care
Part III. Management & Policy
Part IV. Tools and Approaches
Part V. Psychosocial and Organizational Factors
Part VI. General Hazards
Part VII. The Environment
Part VIII. Accidents and Safety Management
Part IX. Chemicals
Part X. Industries Based on Biological Resources
Agriculture and Natural Resources Based Industries
Farming Systems
Food and Fibre Crops
Tree, Bramble and Vine Crops
Specialty Crops
Beverage Crops
Health and Environmental Issues
Resources
Beverage Industry
Fishing
Food Industry
Forestry
Hunting
Livestock Rearing
Lumber
Paper and Pulp Industry
Part XI. Industries Based on Natural Resources
Part XII. Chemical Industries
Part XIII. Manufacturing Industries
Part XIV. Textile and Apparel Industries
Part XV. Transport Industries
Part XVI. Construction
Part XVII. Services and Trade
Part XVIII. Guides

Agriculture and Natural Resources Based Industries Additional Resources

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