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Bedrikow, Bernardo

Bedrikow, Bernardo

Address: Rua Padre Joao Manoel, 1126-ap. 51, 01411-000 São Paulo

Country: Brazil

Phone: 55 11 853-8287

Fax: 55 11 853-8287

Past position(s): Chief, Occupational Safety and Health, Serviço Social da Industria, São Paulo; Director, Social Medicine, Hospital Servidor Publico Estadual, São Paulo; Associate Professor, Occupational Medicine, Faculdade de Ciências Médicas da Santa Casa de São Paulo; Regional Advisor, Occupational Health and Safety, Regional Office for America and the Caribbean, International Labour Organization; Medical Section, Occupational Safety and Health Branch, International Labour Organization

Education: MD, 1947, São Paulo University; MPH, 1952, Harvard School of Public Health

Areas of interest: Occupational cancer; biological agents (hanseniasis, tuberculosis at work); prevention of major accidents

Contents

Preface
Part I. The Body
Part II. Health Care
Part III. Management & Policy
Part IV. Tools and Approaches
Part V. Psychosocial and Organizational Factors
Part VI. General Hazards
Part VII. The Environment
Part VIII. Accidents and Safety Management
Part IX. Chemicals
Part X. Industries Based on Biological Resources
Agriculture and Natural Resources Based Industries
Beverage Industry
Resources
Fishing
Food Industry
Forestry
Hunting
Livestock Rearing
Lumber
Paper and Pulp Industry
Part XI. Industries Based on Natural Resources
Part XII. Chemical Industries
Part XIII. Manufacturing Industries
Part XIV. Textile and Apparel Industries
Part XV. Transport Industries
Part XVI. Construction
Part XVII. Services and Trade
Part XVIII. Guides

Beverage Industry Additional Resources

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Beverage Industry References

Carveilheiro, MF, MJM Gomes, O Santo, G Duarte, J Henriques, B Mendes, A Marques, and R Avila. 1994. Symptoms and exposure to endotoxin among brewery employees. Am J Ind Med 25:113-115.

Food and Agricultural Organization (FAO) of the United Nations. 1992. FAO Year Book. Vol 46. Rome: FAO.

Giullemin, MP and B Horisberger. 1994. Fatal intoxication due to an unexpected presence of carbon dioxide. Ann Occ Hyg 38: 951-957.

Romano, C, F Sulatto, G Piolatto, C Ciacco, E Capellaro, P Falagiani, DW Constabile, A Vaga, and G Scorcetti. 1995. Factors related to the development of sensitization on green coffee and castor bean allergens among coffee workers. Clin Exp Allergy 25:643–650.

Sekimpi, DK, DF Agaba, M Okot-Mwang, and DA Ogaram. 1996. Occupational coffee dust allergies in Uganda. Afr Newslett on Occup and Safety 6(1):6–9.