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Contents
- Preface
- Part I. The Body
- Part II. Health Care
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Part III. Management & Policy
- Disability and Work
- Worker's Compensation Systems
- Work and Workers
- Resources, Institutional, Structural and Legal
- Resources: Information and OSH
- Labour Relations and Human Resource Management
- Development, Technology, and Trade
- Ethical Issues
- Education and Training
- Topics In Workers Compensation Systems
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Part IV. Tools and Approaches
- Part V. Psychosocial and Organizational Factors
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Part VI. General Hazards
- Barometric Pressure Increased
- Violence
- Vibration
- Radiation: Non-Ionizing
- Radiation: Ionizing
- Noise
- Lighting
- Indoor Environmental Control
- Indoor Air Quality
- Hours of Work
- Heat and Cold
- Fire
- Electricity
- Disasters, Natural and Technological
- Biological Hazards
- Barometric Pressure Reduced
- Visual Display Units
- Part VII. The Environment
- Part VIII. Accidents and Safety Management
- Part IX. Chemicals
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Part X. Industries Based on Biological Resources
- Part XI. Industries Based on Natural Resources
- Part XII. Chemical Industries
- Part XIII. Manufacturing Industries
- Part XIV. Textile and Apparel Industries
- Part XV. Transport Industries
- Part XVI. Construction
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Part XVII. Services and Trade
- Part XVIII. Guides
- About
- FAQ
- Contributing Authors
- You are here:
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Home
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Part XVII. Services and Trade
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Hotels and Restaurants
- General Profile
" DISCLAIMER: The ILO does not take responsibility for content presented on this web portal that is presented in any language other than English, which is the language used for the initial production and peer-review of original content. Certain statistics have not been updated since the production of the 4th edition of the Encyclopaedia (1998)."
Contents
- Preface
- Part I. The Body
- Part II. Health Care
- Part III. Management & Policy
- Part IV. Tools and Approaches
- Part V. Psychosocial and Organizational Factors
- Part VI. General Hazards
- Part VII. The Environment
- Part VIII. Accidents and Safety Management
- Part IX. Chemicals
- Part X. Industries Based on Biological Resources
- Part XI. Industries Based on Natural Resources
- Part XII. Chemical Industries
- Part XIII. Manufacturing Industries
- Part XIV. Textile and Apparel Industries
- Part XV. Transport Industries
- Part XVI. Construction
- Part XVII. Services and Trade
- Part XVIII. Guides
Hotels and Restaurants References
Achauer, BM, RH Bartlett, and PA Allyn. 1982. Face flambe. JAMA. 247:2271.
Direktoratet for Arbejdstilsynet. 1993 Hotel og restauration Copenhagen: Direktoratet for Arbejdstilsynet.
Hales, T, PJ Seligman, SC Newman, and CL Timbrook. 1988 Occupational injuries due to violence. J Occup Med. 30:483-487.
Landrigan, PJ, SH Pollack, R Belleville, and JG Godbold. 1992. Child labor in the United States: Historical background and current crisis. Mount Sinai Journal of Medicine 59:498-503.
Ulfvarson, U, H Janbell, and G Rosen. 1976. Fyskaliska och kemiska faktorer i hotell - och restauranganställdas arbetsmiljö. Arbete och hälsa - Vetenskaplig skriftserie. Stockholm: Arbetarskyddsverket.
US Bureau of Labor Statistics. 1967. Work Injuries and Accident Causes in Hotels, BLS Report No. 329. Washington, DC: US Department of Labor.
Warshaw, LJ and J Messite. 1996. Workplace violence: Preventive and interventive strategies. Journal of Occupational and Environmental Medicine 38:993-1006.