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Contents

Beverage Industry References

Carveilheiro, MF, MJM Gomes, O Santo, G Duarte, J Henriques, B Mendes, A Marques, and R Avila. 1994. Symptoms and exposure to endotoxin among brewery employees. Am J Ind Med 25:113-115.

Food and Agricultural Organization (FAO) of the United Nations. 1992. FAO Year Book. Vol 46. Rome: FAO.

Giullemin, MP and B Horisberger. 1994. Fatal intoxication due to an unexpected presence of carbon dioxide. Ann Occ Hyg 38: 951-957.

Romano, C, F Sulatto, G Piolatto, C Ciacco, E Capellaro, P Falagiani, DW Constabile, A Vaga, and G Scorcetti. 1995. Factors related to the development of sensitization on green coffee and castor bean allergens among coffee workers. Clin Exp Allergy 25:643–650.

Sekimpi, DK, DF Agaba, M Okot-Mwang, and DA Ogaram. 1996. Occupational coffee dust allergies in Uganda. Afr Newslett on Occup and Safety 6(1):6–9.