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44. Indoor Air Quality

Chapter Editor:  Xavier Guardino Solá


 

Table of Contents 

Figures and Tables

Indoor Air Quality: Introduction
Xavier Guardino Solá

Nature and Sources of Indoor Chemical Contaminants
Derrick Crump

Radon
María José Berenguer

Tobacco Smoke
Dietrich Hoffmann and Ernst L. Wynder

Smoking Regulations
Xavier Guardino Solá

Measuring and Assessing Chemical Pollutants
M. Gracia Rosell Farrás

Biological Contamination
Brian Flannigan

Regulations, Recommendations, Guidelines and Standards
María José Berenguer

Tables

Click a link below to view table in article context.

1. Classification of indoor organic pollutants
2. Formaldehyde emission from a variety of materials
3. Ttl. volatile organic comp’ds concs, wall/floor coverings
4. Consumer prods & other sources of volatile organic comp’ds
5. Major types & concentrations in the urban United Kingdom
6. Field measurements of nitrogen oxides & carbon monoxide
7. Toxic & tumorigenic agents in cigarette sidestream smoke
8. Toxic & tumorigenic agents from tobacco smoke
9. Urinary cotinine in non-smokers
10. Methodology for taking samples
11. Detection methods for gases in indoor air
12. Methods used for the analysis of chemical pollutants
13. Lower detection limits for some gases
14. Types of fungus which can cause rhinitis and/or asthma
15. Micro-organisms and extrinsic allergic alveolitis
16. Micro-organisms in nonindustrial indoor air & dust
17. Standards of air quality established by the US EPA
18. WHO guidelines for non-cancer and non-odour annoyance
19. WHO guideline values based on sensory effects or annoyance
20. Reference values for radon of three organizations

Figures

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Wednesday, 09 March 2011 17:05

Indoor Air Quality: Introduction

Written by

The connection between the use of a building either as a workplace or as a dwelling and the appearance, in certain cases, of discomfort and symptoms that may be the very definition of an illness is a fact that can no longer be disputed. The main culprit is contamination of various kinds within the building, and this contamination is usually referred to as “poor quality of indoor air”. The adverse effects due to poor air quality in closed spaces affect a considerable number of people, since it has been shown that urban dwellers spend between 58 and 78% of their time in an indoor environment which is contaminated to a greater or lesser degree. These problems have increased with the construction of buildings that are designed to be more airtight and that recycle air with a smaller proportion of new air from the outside in order to be more energy efficient. The fact that buildings that do not offer natural ventilation present risks of exposure to contaminants is now generally accepted.

The term indoor air is usually applied to nonindustrial indoor environments: office buildings, public buildings (schools, hospitals, theatres, restaurants, etc.) and private dwellings. Concentrations of contaminants in the indoor air of these structures are usually of the same order as those commonly found in outdoor air, and are much lower than those found in air in industrial premises, where relatively well-known standards are applied in order to assess air quality. Even so, many building occupants complain of the quality of the air they breathe and there is therefore a need to investigate the situation. Indoor air quality began to be referred to as a problem at the end of the 1960s, although the first studies did not appear until some ten years later.

Although it would seem logical to think that good air quality is based on the presence in the air of the necessary components in suitable proportions, in reality it is the user, through respiration, who is the best judge of its quality. This is because inhaled air is perceived perfectly through the senses, as human beings are sensitive to the olfactory and irritant effects of about half a million chemical compounds. Consequently, if the occupants of a building are as a whole satisfied with the air, it is said to be of high quality; if they are unsatisfied, it is of poor quality. Does this mean that it is possible to predict on the basis of its composition how the air will be perceived? Yes, but only in part. This method works well in industrial environments, where specific chemical compounds related to production are known, and their concentrations in the air are measured and compared with threshold limit values. But in nonindustrial buildings where there may be thousands of chemical substances in the air but in such low concentrations that they are, perhaps, thousands of times less than the limits set for industrial environments, the situation is different. In most of these cases information about the chemical composition of indoor air does not allow us to predict how the air will be perceived, since the combined effect of thousands of these contaminants, together with temperature and humidity, can produce air that is perceived as irritating, foul, or stale—that is, of poor quality. The situation is comparable to what happens with the detailed composition of an item of food and its taste: chemical analysis is inadequate to predict whether the food will taste good or bad. For this reason, when a ventilation system and its regular maintenance are being planned, an exhaustive chemical analysis of indoor air is rarely called for.

Another point of view is that people are considered the only sources of contamination in indoor air. This would certainly be true if we were dealing with building materials, furniture and ventilation systems as they were used 50 years ago, when bricks, wood and steel predominated. But with modern materials the situation has changed. All materials contaminate, some a little and others much, and together they contribute to a deterioration in the quality of indoor air.

The changes in a person’s health due to poor indoor air quality can show up as a wide array of acute and chronic symptoms and in the form of a number of specific illnesses. These are illustrated in figure 1. Although poor indoor air quality results in fully developed illness in only a few cases, it can give rise to malaise, stress, absenteeism and loss of productivity (with concomitant increases in production costs); and allegations about problems related to the building can develop rapidly into conflict between the occupants, their employers and the owners of the buildings.

Figure 1. Symptoms and illnesses related to the quality of indoor air.

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Normally it is difficult to establish precisely to what extent poor indoor air quality can harm health, since not enough information is available concerning the relationship between exposure and effect at the concentrations in which the contaminants are usually found. Hence, there is a need to take information obtained at high doses—as with exposures in industrial settings—and extrapolate to much lower doses with a corresponding margin of error. In addition, for many contaminants present in the air, the effects of acute exposure are well known, whereas there are considerable gaps in the data regarding both long-term exposures at low concentrations and mixtures of different contaminants. The concepts of no-effect-level (NOEL), harmful effect and tolerable effect, already confusing even in the sphere of industrial toxicology, are here even more difficult to define. There are few conclusive studies on the subject, whether relating to public buildings and offices or private dwellings.

Series of standards for outdoor air quality exist and are relied on to protect the general population. They have been obtained by measuring adverse effects on health resulting from exposure to contaminants in the environment. These standards are therefore useful as general guidelines for an acceptable quality of indoor air, as is the case with those proposed by the World Health Organization. Technical criteria such as the threshold limit value of the American Conference of Governmental Industrial Hygienists (ACGIH) in the United States and the limit values legally established for industrial environments in different countries have been set for the working, adult population and for specific lengths of exposure, and cannot therefore be applied directly to the general population. The American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) in the United States has developed a series of standards and recommendations that are widely used in assessing indoor air quality.

Another aspect that should be considered as part of the quality of indoor air is its smell, because smell is often the parameter that ends up being the defining factor. The combination of a certain smell with the slight irritating effect of a compound in indoor air can lead us to define its quality as “fresh” and “clean” or as “stale” and “polluted”. Smell is therefore very important when defining the quality of indoor air. While odours objectively depend on the presence of compounds in quantities above their olfactory thresholds, they are very often evaluated from a strictly subjective point of view. It should also be kept in mind that the perception of an odour may result from the smells of many different compounds and that temperature and humidity may also affect its characteristics. From the standpoint of perception there are four characteristics that allow us to define and measure odours: intensity, quality, tolerability and threshold. When considering indoor air, however, it is very difficult to “measure” odours from a chemical standpoint. For that reason the tendency is to eliminate odours that are “bad” and to use, in their place, those considered good in order to give air a pleasant quality. The attempt to mask bad odours with good ones usually ends in failure, because odours of very different qualities can be recognized separately and lead to unforeseeable results.

A phenomenon known as sick building syndrome occurs when more than 20% of the occupants of a building complain about air quality or have definite symptoms. It is evidenced by a variety of physical and environmental problems associated with non-industrial indoor environments. The most common features seen in cases of sick building syndrome are the following: those affected complain of non-specific symptoms similar to the common cold or respiratory illnesses; the buildings are efficient as regards energy conservation and are of modern design and construction or recently remodelled with new materials; and the occupants cannot control the temperature, humidity and illumination of the workplace. The estimated percentage distribution of the most common causes of sick building syndrome are inadequate ventilation due to lack of maintenance; poor distribution and insufficient intake of fresh air (50 to 52%); contamination generated indoors, including from office machines, tobacco smoke and cleaning products (17 to 19%); contamination from the outside of the building due to inadequate placement of air intake and exhaust vents (11%); microbiological contamination from stagnant water in the ducts of the ventilation system, humidifiers and refrigeration towers (5%); and formaldehyde and other organic compounds emitted by building and decoration materials (3 to 4%). Thus, ventilation is cited as an important contributory factor in the majority of cases.

Another question of a different nature is that of building-related illnesses, which are less frequent, but often more serious, and are accompanied by very definite clinical signs and clear laboratory findings. Examples of building-related illnesses are hypersensitivity pneumonitis, humidifier fever, legionellosis and Pontiac fever. A fairly general opinion among investigators is that these conditions should be considered separately from sick building syndrome.

Studies have been done to ascertain both the causes of air quality problems and their possible solutions. In recent years, knowledge of the contaminants present in indoor air and the factors contributing to a decline in indoor air quality has increased considerably, although there is a long way to go. Studies carried out in the last 20 years have shown that the presence of contaminants in many indoor environments is higher than anticipated, and moreover, different contaminants have been identified from those that exist in outside air. This contradicts the assumption that indoor environments without industrial activity are relatively free of contaminants and that in the worst of cases they may reflect the composition of outside air. Contaminants such as radon and formaldehyde are identified almost exclusively in the indoor environment.

Indoor air quality, including that of dwellings, has become a question of environmental health in the same way as has happened with control of outdoor air quality and exposure at work. Although, as already mentioned, an urban person spends 58 to 78% of his or her time indoors, it should be remembered that the most susceptible persons, namely the elderly, small children and the sick, are the ones who spend most of their time indoors. This subject began to be particularly topical from around 1973 onwards, when, because of the energy crisis, efforts directed at energy conservation concentrated on reducing the entry of outside air into indoor spaces as much as possible in order to minimize the cost of heating and cooling buildings. Although not all the problems relating to indoor air quality are the result of actions aimed at saving energy, it is a fact that as this policy spread, complaints about indoor air quality began to increase, and all the problems appeared.

Another item requiring attention is the presence of micro-organisms in indoor air which can cause problems of both an infectious and an allergic nature. It should not be forgotten that micro-organisms are a normal and essential component of ecosystems. For example, saprophytic bacteria and fungi, which obtain their nutrition from dead organic material in the environment, are found normally in the soil and atmosphere, and their presence can also be detected indoors. In recent years problems of biological contamination in indoor environments have received considerable attention.

The outbreak of Legionnaire’s disease in 1976 is the most discussed case of an illness caused by a micro-organism in the indoor environment. Other infectious agents, such as viruses that can cause acute respiratory illness, are detectable in indoor environments, especially if the occupation density is high and much recirculation of air is taking place. In fact, the extent to which micro-organisms or their components are implicated in the outbreak of building-associated conditions is not known. Protocols for demonstrating and analysing many types of microbial agents have been developed only to a limited degree, and in those cases where they are available, the interpretation of the results is sometimes inconsistent.

Aspects of the Ventilation System

Indoor air quality in a building is a function of a series of variables which include the quality of the outdoor air, the design of the ventilation and air-conditioning system, the conditions in which this system operates and is serviced, the compartmentalization of the building and the presence of indoor sources of contaminants and their magnitude. (See figure 2) By way of summary it may be noted that the most common defects are the result of inadequate ventilation, contamination generated indoors and contamination coming from outside.

Figure 2. Diagram of building showing sources of indoor and outdoor pollutants.

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Regarding the first of these problems, causes of inadequate ventilation can include: an insufficient supply of fresh air due to a high level of recirculation of the air or a low volume of intake; incorrect placement and orientation in the building of intake points for outside air; poor distribution and consequently incomplete mixing with the air of the premises, which can produce stratification, unventilated zones, unforeseen pressure differences giving rise to unwanted air currents and continuous changes in the thermohygrometric characteristics noticeable as one moves about the building—and incorrect filtration of the air because of lack of maintenance or inadequate design of the filtering system—a deficiency which is particularly serious where the outdoor air is of poor quality or where there is a high level of recirculation.

Origins of Contaminants

Indoor contamination has different origins: the occupants themselves; inadequate materials or materials with technical defects used in the construction of the building; the work performed within; excessive or improper use of normal products (pesticides, disinfectants, products used for cleaning and polishing); combustion gases (from smoking, kitchens, cafeterias and laboratories); and cross-contamination coming from other poorly ventilated zones which then diffuses towards neighbouring areas and affects them. It should be borne in mind that substances emitted in indoor air have much less opportunity of being diluted than those emitted in outdoor air, given the difference in the volumes of air available. As regards biological contamination, its origin is most frequently due to the presence of stagnant water, materials impregnated with water, exhausts and so on, and to defective maintenance of humidifiers and refrigeration towers.

Finally, contamination coming from outside must also be considered. As regards human activity, three main sources may be mentioned: combustion in stationary sources (power stations); combustion in moving sources (vehicles); and industrial processes. The five main contaminants emitted by these sources are carbon monoxide, oxides of sulphur, oxides of nitrogen, volatile organic compounds (including hydrocarbons), polycyclic aromatic hydrocarbons and particles. Internal combustion in vehicles is the principal source of carbon monoxide and hydrocarbons and is an important source of oxides of nitrogen. Combustion in stationary sources is the main origin of oxides of sulphur. Industrial processes and stationary sources of combustion generate more than half of the particles emitted into the air by human activity, and industrial processes can be a source of volatile organic compounds. There are also contaminants generated naturally that are propelled through the air, such as particles of volcanic dust, soil and sea salt, and spores and micro-organisms. The composition of outdoor air varies from place to place, depending both on the presence and the nature of the sources of contamination in the vicinity and on the direction of the prevailing wind. If there are no sources generating contaminants, the concentration of certain contaminants that will typically be found in “clean” outdoor air are as follows: carbon dioxide, 320 ppm; ozone, 0.02 ppm: carbon monoxide, 0.12 ppm; nitric oxide, 0.003 ppm; and nitrogen dioxide, 0.001 ppm. However, urban air always contains much higher concentrations of these contaminants.

Apart from the presence of the contaminants originating from outside, it sometimes happens that contaminated air from the building itself is expelled to the exterior and then returns inside again through the intakes of the air-conditioning system. Another possible way by which contaminants may enter from the exterior is by infiltration through the foundations of the building (e.g., radon, fuel vapors, sewer effluvia, fertilizers, insecticides and disinfectants). It has been shown that when the concentration of a contaminant in the outdoor air increases, its concentration in the air inside the building also increases, although more slowly (a corresponding relationship obtains when the concentration decreases); it is therefore said that buildings exert a shielding effect against external contaminants. However, the indoor environment is not, of course, an exact reflection of the conditions outside.

Contaminants present in indoor air are diluted in the outdoor air that enters the building and they accompany it when it leaves. When the concentration of a contaminant is less in the outdoor air than the indoor air, the interchange of indoor and outdoor air will result in a reduction in the concentration of the contaminant in the air inside the building. If a contaminant originates from outside and not inside, this interchange will result in a rise in its indoor concentration, as mentioned above.

Models for the balance of amounts of contaminants in indoor air are based on the calculation of their accumulation, in units of mass versus time, from the difference between the quantity that enters plus what is generated indoors, and what leaves with the air plus what is eliminated by other means. If appropriate values are available for each of the factors in the equation, the indoor concentration can be estimated for a wide range of conditions. Use of this technique makes possible the comparison of different alternatives for controlling an indoor contamination problem.

Buildings with low interchange rates with outdoor air are classified as sealed or energy-efficient. They are energy-efficient because less cold air enters in winter, reducing the energy required to heat the air to the ambient temperature, thus cutting the cost of heating. When the weather is hot, less energy is also used to cool the air. If the building does not have this property, it is ventilated through open doors and windows by a process of natural ventilation. Although they may be closed, differences of pressure, resulting both from the wind and from the thermal gradient existing between the interior and the exterior, force the air to enter through crevices and cracks, window and door joints, chimneys and other apertures, giving rise to what is called ventilation by infiltration.

The ventilation of a building is measured in renewals per hour. One renewal per hour means that a volume of air equal to the volume of the building enters from outside every hour; in the same way, an equal volume of indoor air is expelled to the exterior every hour. If there is no forced ventilation (with a ventilator) this value is difficult to determine, although it is considered to vary between 0.2 and 2.0 renewals per hour. If the other parameters are assumed to be unchanged, the concentration of contaminants generated indoors will be less in buildings with high renewal values, although a high renewal value is not a complete guarantee of indoor air quality. Except in areas with marked atmospheric pollution, buildings that are more open will have a lower concentration of contaminants in the indoor air than those constructed in a more closed manner. However, buildings that are more open are less energy-efficient. The conflict between energy efficiency and air quality is of great importance.

Much action undertaken to reduce energy costs affects indoor air quality to a greater or lesser extent. In addition to reducing the speed with which the air circulates within the building, efforts to increase the insulation and waterproofing of the building involve the installation of materials that may be sources of indoor contamination. Other action, such as supplementing old and frequently inefficient central heating systems with secondary sources that heat or consume the indoor air can also raise contaminant levels in indoor air.

Contaminants whose presence in indoor air is most frequently mentioned, apart from those coming from outside, include metals, asbestos and other fibrous materials, formaldehyde, ozone, pesticides and organic compounds in general, radon, house dust and biological aerosols. Together with these, a wide variety of types of micro-organisms can be found, such as fungi, bacteria, viruses and protozoa. Of these, the saprophytic fungi and bacteria are relatively well known, probably because a technology is available for measuring them in air. The same is not true of agents such as viruses, rickettsiae, chlamydias, protozoa and many pathogenic fungi and bacteria, for the demonstration and counting of which no methodology is as yet available. Among the infectious agents, special mention should be made of: Legionella pneumophila, Mycobacterium avium, viruses, Coxiella burnetii and Histoplasma capsulatum; and among the allergens: Cladosporium, Penicillium and Cytophaga.

Investigating Indoor Air Quality

Experience so far suggests that the traditional techniques used in industrial hygiene and heating, ventilation and air-conditioning do not always provide satisfactory results at present for solving the ever more common problems of indoor air quality, although basic knowledge of these techniques permits good approximations for dealing with or reducing problems rapidly and inexpensively. The solution to problems of indoor air quality often requires, in addition to one or more experts in heating, ventilation and air-conditioning and industrial hygiene, specialists in indoor air quality control, analytical chemistry, toxicology, environmental medicine, microbiology, and also epidemiology and psychology.

When a study is carried out on indoor air quality, the objectives set for it will profoundly affect its design and the activities directed at sampling and evaluation, since in some cases procedures giving a rapid response will be required, while in others overall values will be of interest. The duration of the programme will be dictated by the time required to obtain representative samples, and will also depend on the season and on meteorological conditions. If the aim is to carry out an exposure-effect study, in addition to long-term and short-term samples for evaluating peaks, personal samples will be required for ascertaining the direct exposure of individuals.

For some contaminants, well-validated and widely used methods are available, but for the majority this is not the case. Techniques for measuring levels of many contaminants found indoors are normally derived from applications in industrial hygiene but, given that the concentrations of interest in indoor air are usually much lower than those occurring in industrial environments, these methods are frequently inappropriate. As for the measurement methods used in atmospheric contamination, they operate with margins of similar concentrations, but are available for relatively few contaminants and present difficulties in indoor use, such as would arise, for example, with a high-volume sampler for determining particulate matter, which on the one hand would be too noisy and on the other could modify the quality of the indoor air itself.

The determination of contaminants in indoor air is usually carried out by using different procedures: with continuous monitors, whole-time active samplers, whole-time passive samplers, direct sampling and personal samplers. Adequate procedures exist at present for measuring levels of formaldehyde, oxides of carbon and nitrogen, volatile organic compounds and radon, among others. Biological contaminants are measured using techniques of sedimentation on open culture plates or, more frequently nowadays, by using active systems that cause the air to impact on plates containing nutrient, which are subsequently cultured, the quantity of micro-organisms present being expressed in colony-forming units per cubic meter.

When a problem of indoor air quality is being investigated, it is usual to design beforehand a practical strategy consisting of an approximation in phases. This approximation begins with a first phase, the initial investigation, which can be carried out using industrial hygiene techniques. It must be structured so that the investigator does not need to be a specialist in the field of indoor air quality in order to carry out his work. A general inspection of the building is undertaken and its installations are checked, particularly as regards the regulation and adequate functioning of the heating, ventilation and air-conditioning system, according to the standards set at the time of its installation. It is important in this respect to consider whether the persons affected are able to modify the conditions of their surroundings. If the building does not have systems of forced ventilation, the degree of effectiveness of the existing natural ventilation must be studied. If after revision—and adjustment if necessary—the operational conditions of the ventilation systems are adequate for the standards, and if despite this the complaints continue, a technical investigation of a general kind will have to ensue to determine the degree and nature of the problem. This initial investigation should also allow an assessment to be made as to whether the problems can be considered solely from the functional point of view of the building, or whether the intervention of specialists in hygiene, psychology or other disciplines will be necessary.

If the problem is not identified and resolved in this first phase, other phases can follow involving more specialized investigations concentrating on potential problems identified in the first phase. The subsequent investigations may include a more detailed analysis of the heating, ventilation and air-conditioning system of the building, a more extensive evaluation of the presence of materials suspected of emitting gases and particles, a detailed chemical analysis of the ambient air in the building and medical or epidemiological assessments to detect signs of disease.

As regards the heating, ventilation and air-conditioning system, the refrigeration equipment should be checked in order to ensure that there is no microbial growth in them or accumulation of water in their drip trays, the ventilation units must be checked to see that they are functioning correctly, the air intake and return systems must be examined at various points to see that they are watertight, and the interior of a representative number of ducts must be checked to confirm the absence of micro-organisms. This last consideration is particularly important when humidifiers are used. These units require particularly careful programmes of maintenance, operation and inspection in order to prevent the growth of micro-organisms, which can propagate themselves throughout the air-conditioning system.

The options generally considered for improving indoor air quality in a building are the elimination of the source; its insulation or independent ventilation; separating the source from those who may be affected; general cleaning of the building; and increased checking and improvement of the heating, ventilation and air-conditioning system. This may require anything from modifications at particular points to a new design. The process is frequently of a repetitive nature, so that the study has to be started again several times, using more sophisticated techniques on each occasion. A more detailed description of control techniques will be found elsewhere in this Encyclopaedia.

Finally, it should be emphasized that, even with the most complete investigations of indoor air quality, it may be impossible to establish a clear relationship between the characteristics and composition of the indoor air and the health and comfort of the occupants of the building under study. Only the accumulation of experience on the one hand, and the rational design of ventilation, occupation and compartmentalization of buildings on the other, are possible guarantees from the outset of obtaining indoor air quality that is adequate for the majority of the occupants of a building.

 

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Characteristic Chemical Pollutants

Chemical contaminants of the indoor air can occur as gases and vapors (inorganic and organic) and particulates. Their presence in the indoor environment is the result of entry into the building from the outdoor environment or their generation within the building. The relative importance of these indoor and outdoor origins differs for different pollutants and may vary over time.

The major chemical pollutants commonly found in the indoor air are the following:

  1. carbon dioxide (CO2), which is a metabolic product and often used as an indicator of the general level of air pollution related to the presence of humans indoors
  2. carbon monoxide (CO), nitrogen oxides (NOx) and sulphur dioxide (SO2), which are inorganic combustion gases formed predominantly during the combustion of fuels and ozone (O3), which is a product of photochemical reactions in polluted atmospheres but may also be released by some indoor sources
  3. organic compounds that originate from a variety of indoor sources and outdoors. Hundreds of organic chemicals occur in indoor air although most are present at very low concentrations. These can be grouped according to their boiling points and one widely used classification, shown in Table 1, identifies four groups of organic compounds: (1) very volatile organic compounds (VVOC); (2) volatile (VOC); (3) semi-volatile (SVOC); and (4) organic compounds associated with particulate matter (POM). Particle-phase organics are dissolved in or adsorbed on particulate matter. They may occur in both the vapor and particle phase depending on their volatility. For example, polyaromatic hydrocarbons (PAHs) consisting of two fused benzene rings (e.g., naphthalene) are found principally in the vapor phase and those consisting of five rings (e.g., benz[a]pyrene) are found predominantly in the particle phase.

 

Table 1. Classification of indoor organic pollutants

Category

Description

Abbreviation

Boiling range (ºC)

Sampling methods typically used in field studies

1

Very volatile (gaseous) organic compounds

VVOC

<0 to 50-100

Batch sampling; adsorption on charcoal

2

Volatile organic compounds

VOC

50-100 to 240-260

Adsorption on Tenax, carbon molecular black or charcoal

3

Semivolatile organic compounds

SVOC

240-260 to 380-400

Adsorption on polyurethane foam or XAD-2

4

Organic compounds associated with particulate matter or particulate organic matter


POM


380


Collection filters

 

An important characteristic of indoor air contaminants is that their concentrations vary both spatially and temporally to a greater extent than is common outdoors. This is due to the large variety of sources, the intermittent operation of some of the sources and the various sinks present.

Concentrations of contaminants that arise principally from combustion sources are subject to very large temporal variation and are intermittent. Episodic releases of volatile organic compounds due to human activities such as painting also lead to large variations in emission with time. Other emissions, such as formaldehyde release from wood-based products may vary with temperature and humidity fluctuations in the building, but the emission is continuous. The emission of organic chemicals from other materials may be less dependent upon temperature and humidity conditions but their concentrations in indoor air will be greatly influenced by ventilation conditions.

Spatial variations within a room tend to be less pronounced than temporal variations. Within a building there may be large differences in the case of localized sources, for example, photocopiers in a central office, gas cookers in the restaurant kitchen and tobacco smoking restricted to a designated area.

Sources within the Building

Elevated levels of pollutants generated by combustion, particularly nitrogen dioxide and carbon monoxide in indoor spaces, usually result from unvented, improperly vented or poorly maintained combustion appliances and the smoking of tobacco products. Unvented kerosene and gas space heaters emit significant quantities of CO, CO2, NOx, SO2, particulates and formaldehyde. Gas cooking stoves and ovens also release these products directly into the indoor air. Under normal operating conditions, vented gas-fired forced air heaters and water heaters should not release combustion products into the indoor air. However flue gas spillage and backdrafting can occur with faulty appliances when the room is depressurized by competing exhaust systems and under certain meteorological conditions.

Environmental tobacco smoke

Indoor air contamination from tobacco smoke results from sidestream and exhaled mainstream smoke, usually referred to as environmental tobacco smoke (ETS). Several thousand different constituents have been identified in tobacco smoke and the total quantities of individual components varies depending upon the type of cigarette and the conditions of smoke generation. The main chemicals associated with ETS are nicotine, nitrosamines, PAHs, CO, CO2, NOx, acrolein, formaldehyde and hydrogen cyanide.

Building materials and furnishings

The materials which have received greatest attention as sources of indoor air pollution have been wood-based boards containing urea formaldehyde (UF) resin and UF cavity wall insulation (UFFI). Emission of formaldehyde from these products results in elevated levels of formaldehyde in buildings and this has been associated with many complaints of poor indoor air quality in developed countries, particularly during the late 1970s and early 1980s. Table 2 gives examples of materials that release formaldehyde in buildings. These show that the highest emission rates may be associated with the wood-based products and UFFI which are products often used extensively in buildings. Particleboard is manufactured from fine (about 1 mm) wood particles which are mixed with UF resins (6 to 8 weight%) and pressed into wood panels. It is widely used for flooring, wall panelling, shelving and components of cabinets and furniture. The plies of hardwood are bonded with UF resin and are commonly used for decorative wall panelling and components of furniture. Medium-density fibreboard (MDF) contains finer wood particles than those used in particleboard and these are also bound with UF resin. MDF is most often used for furniture. The primary source of formaldehyde in all these products is the residual formaldehyde trapped in the resin as a result of its presence in excess needed for the reaction with urea during the manufacture of the resin. Release is therefore highest when the product is new, and declines at a rate dependent upon product thickness, initial emission strength, presence of other formaldehyde sources, local climate and occupant behaviour. The initial decline rate of emissions may be 50% over the first eight to nine months, followed by a much slower rate of decline. Secondary emission can occur due to hydrolysis of the UF resin and hence emission rates increase during periods of elevated temperature and humidity. Considerable efforts by manufacturers have led to the development of lower-emitting materials by use of lower ratios (i.e. closer to 1:1) of urea to formaldehyde for resin production and the use of formaldehyde scavengers. Regulation and consumer demand have resulted in widespread use of these products in some countries.

Table 2. Formaldehyde emission rates from a variety of construction material furnishings and consumer products

 

Range of formaldehyde emission rates (mg/m2/day)

Medium-density fiberboard

17,600-55,000

Hardwood plywood panelling

1,500-34,000

Particleboard

2,000-25,000

Urea-formaldehyde foam insulation

1,200-19,200

Softwood plywood

240-720

Paper products

260-680

Fiberglass products

400-470

Clothing

35-570

Resilient flooring

<240

Carpeting

0-65

Upholstery fabric

0-7

 

Building materials and furnishings release a wide range of other VOCs which have been the subject of increasing concern during the 1980s and 1990s. The emission can be a complex mixture of individual compounds, though a few may be dominant. A study of 42 building materials identified 62 different chemical species. These VOCs were primarily aliphatic and aromatic hydrocarbons, their oxygen derivatives and terpenes. The compounds with the highest steady-state emission concentrations, in decreasing order, were toluene, m-xylene, terpene, n-butylacetate, n-butanol, n-hexane, p-xylene, ethoxyethylacetate, n-heptane and o-xylene. The complexity of emission has resulted in emissions and concentrations in air often being reported as the total volatile organic compound (TVOC) concentration or release. Table 3 gives examples of rates of TVOC emission for a range of building products. These show that significant differences in emissions exist between products, which means that if adequate data were available materials could be selected at the planning stage to minimize the VOC release in newly constructed buildings.

Table 3. Total volatile organic compound (TVOC) concentrations and emission rates associated with various floor and wall coverings and coatings

Type of material

Concentrations (mg/m3)

Emission rate
(mg/m
2hr)

Wallpaper

Vinyl and paper

0.95

0.04

Vinyl and glass fibres

7.18

0.30

Printed paper

0.74

0.03

Wall covering

Hessian

0.09

0.005

PVCa

2.43

0.10

Textile

39.60

1.60

Textile

1.98

0.08

Floor covering

Linoleum

5.19

0.22

Synthetic fibres

1.62

0.12

Rubber

28.40

1.40

Soft plastic

3.84

0.59

Homogeneous PVC

54.80

2.30

Coatings

Acrylic latex

2.00

0.43

Varnish, clear epoxy

5.45

1.30

Varnish, polyurethane,
two-component

28.90

4.70

Varnish, acid-hardened

3.50

0.83

a PVC, polyvinyl chloride.

Wood preservatives have been shown to be a source of pentachlorophenol and lindane in the air and in dust within buildings. They are used primarily for timber protection for outdoor exposure and are also used in biocides applied for treatment of dry rot and insect control.

Consumer products and other indoor sources

The variety and number of consumer and household products change constantly, and their chemical emissions depend on use patterns. Products that may contribute to indoor VOC levels include aerosol products, personal hygiene products, solvents, adhesives and paints. Table 4 illustrates major chemical components in a range of consumer products.

Table 4. Components and emissions from consumer products and other sources of volatile organic compounds (VOC)

Source

Compound

Emission rate

Cleaning agents and
pesticides

Chloroform
1,2-Dichloroethane
1,1,1-Trichloroethane
Carbon tetrachloride
m-Dichlorobenzene
p-Dichlorobenzene
n-Decane
n-Undecane

15 μg/m2.h
1.2 μg/m2.h
37 μg/m2.h
71 μg/m2.h
0.6 μg/m2.h
0.4 μg/m2.h
0.2 μg/m2.h
1.1 μg/m2.h

Moth cake

p-Dichlorobenzene

14,000 μg/m2.h

Dry-cleaned clothes

Tetrachloroethylene

0.5-1 mg/m2.h

Liquid floor wax

TVOC (trimethylpentene and
dodecane isomers)

96 g/m2.h

Paste leather wax

TVOC (pinene and 2-methyl-
1-propanol)

3.3 g/m2.h

Detergent

TVOC (limonene, pinene and
myrcene)

240 mg/m2.h

Human emissions

Acetone
Acetaldehyde
Acetic acid
Methyl alcohol

50.7 mg/day
6.2 mg/day
19.9 mg/day
74.4 mg/day

Copy paper

Formaldehyde

0.4 μg/form

Steam humidifier

Diethylaminoethanol,
cyclohexylamine

Wet copy machine

2,2,4-Trimethylheptane

Household solvents

Toluene, ethyl benzene

Paint removers

Dichloromethane, methanol

Paint removers

Dichloromethane, toluene,
propane

Fabric protector

1,1,1-Trichloroethane, pro-
pane, petroleum distillates

Latex paint

2-Propanol, butanone, ethyl-
benzene, toluene

Room freshener

Nonane, decane, ethyl-
heptane, limonene

Shower water

Chloroform, trichloroethylene

 

Other VOCs have been associated with other sources. Chloroform is introduced into the indoor air chiefly as a result of dispensing or heating tap water. Liquid process copiers release isodecanes into the air. Insecticides used to control cockroaches, termites, fleas, flies, ants and mites are widely used as sprays, fogging devices, powders, impregnated strips, bait and pet collars. Compounds include diazinon, paradichlorobenzene, pentachlorophenol, chlordane, malathion, naphthalene and aldrin.

Other sources include occupants (carbon dioxide and odours), office equipment (VOCs and ozone), mould growth (VOCs, ammonia, carbon dioxide), contaminated land (methane, VOCs) and electronic air cleaners and negative ion generators (ozone).

Contribution from the external environment

Table 5 shows typical indoor-outdoor ratios for the major types of pollutant that occur in indoor air and average concentrations measured in outdoor air of urban areas in the United Kingdom. Sulphur dioxide in the indoor air is normally of outdoor origin and results from both natural and anthropogenic sources. Combustion of fossil fuels containing sulphur and smelting of sulphide ores are major sources of sulphur dioxide in the troposphere. Background levels are very low (1 ppb) but in urban areas maximum hourly concentrations may be 0.1 to 0.5 ppm. Sulphur dioxide can enter a building in air used for ventilation and can infiltrate through small gaps in the building structure. This depends upon the airtightness of the building, meteorological conditions and internal temperatures. Once inside, the incoming air will mix and be diluted by the indoor air. Sulphur dioxide that comes into contact with building and furnishing materials is adsorbed and this can significantly reduce the indoor concentration with respect to the outdoors, particularly when outdoor sulphur dioxide levels are high.

Table 5. Major types of chemical indoor air contaminant and their concentrations in the urban United Kingdom

Substance/group of
substances

Ratio of concentrations
indoors/outdoors

Typical urban con-
centrations

Sulphur dioxide

~0.5

10-20 ppb

Nitrogen dioxide

≤5-12 (indoor sources)

10-45 ppb

Ozone

0.1-0.3

15-60 ppb

Carbon dioxide

1-10

350 ppm

Carbon monoxide

≤5-11 (indoor source)

0.2-10 ppm

Formaldehyde

≤10

0.003 mg/m3

Other organic compounds
Toluene
Benzene
m-and p-xylenes

1-50




5.2 μg/m3
6.3 μg/m3
5.6 μg/m3

Suspended particles

0.5-1 (excluding ETSa)
2-10 (including ETS)

50-150 μg/m3

a ETS, environmental tobacco smoke.

Nitrogen oxides are a product of combustion, and major sources include automobile exhaust, fossil fuel-fired electric generating stations and home space heaters. Nitric oxide (NO) is relatively non-toxic but can be oxidized to nitrogen dioxide (NO2), particularly during episodes of photochemical pollution. Background concentrations of nitrogen dioxide are about 1 ppb but may reach 0.5 ppm in urban areas. The outdoors is the major source of nitrogen dioxide in buildings without unvented fuel appliances. As with sulphur dioxide, adsorption by internal surfaces reduces the concentration indoors compared with that outdoors.

Ozone is produced in the troposphere by photochemical reactions in polluted atmospheres, and its generation is a function of intensity of sunlight and concentration of nitrogen oxides, reactive hydrocarbons and carbon monoxide. At remote sites, background ozone concentrations are 10 to 20 ppb and can exceed 120 ppb in urban areas in summer months. Indoor concentrations are significantly lower due to reaction with indoor surfaces and the lack of strong sources.

Carbon monoxide release as a result of anthropogenic activities is estimated to account for 30% of that present in the atmosphere of the northern hemisphere. Background levels are approximately 0.19 ppm and in urban areas a diurnal pattern of concentrations is related to use of the motor vehicle with peak hourly levels ranging from 3 ppm to 50 to 60 ppm. It is a relatively unreactive substance and so is not depleted by reaction or adsorption on indoor surfaces. Indoor sources such as unvented fuel appliances therefore add to the background level otherwise due to the outdoor air.

The indoor-outdoor relationship of organic compounds is compound-specific and may vary over time. For compounds with strong indoor sources such as formaldehyde, indoor concentrations are usually dominant. For formaldehyde outdoor concentrations are typically below 0.005 mg/m3 and indoor concentrations are ten times higher than outdoor values. Other compounds such as benzene have strong outdoor sources, petrol-driven vehicles being of particular importance. Indoor sources of benzene include ETS and these result in mean concentrations in buildings in the United Kingdom being 1.3 times higher than those outdoors. The indoor environment appears not to be a significant sink for this compound and it is therefore not protective against benzene from outdoors.

Typical Concentrations in Buildings

Carbon monoxide concentrations in indoor environments commonly range from 1 to 5 ppm. Table 6 summarizes results reported in 25 studies. Concentrations are higher in the presence of environmental tobacco smoke, though it is exceptional for concentrations to exceed 15 ppm.

Table 6. Summary of field measurements of nitrogen oxides (NOx) and carbon monoxide (CO)

Site

NOx values (ppb)

CO mean values
(ppm)

Offices

Smoking
Control

42-51

1.0-2.8
1.2-2.5

Other workplaces

Smoking
Control

NDa-82
27

1.4-4.2
1.7-3.5

Transportation

Smoking
Control

150-330

1.6-33
0-5.9

Restaurants and cafeterias

Smoking
Control

5-120
4-115

1.2-9.9
0.5-7.1

Bars and taverns

Smoking
Control

195
4-115

3-17
~1-9.2

a ND = not detected.

Nitrogen dioxide concentrations indoors are typically 29 to 46 ppb. If particular sources such as gas stoves are present, concentrations may be significantly higher, and smoking can have a measurable effect (see table 6).

Many VOCs are present in the indoor environment at concentrations ranging from approximately 2 to 20 mg/m3. A US database containing 52,000 records on 71 chemicals in homes, public buildings and offices is summarized in Figure 3. Environments where heavy smoking and/or poor ventilation create high concentrations of ETS can produce VOC concentrations of 50 to 200 mg/m3. Building materials make a significant contribution to indoor concentrations and new homes are likely to have a greater number of compounds exceeding 100 mg/m3. Renovation and painting contribute to significantly higher VOC levels. Concentrations of compounds such as ethyl acetate, 1,1,1-trichloroethane and limonene can exceed 20 mg/m3 during occupant activities, and during residents’ absence the concentration of a range of VOCs may decrease by about 50%. Specific cases of elevated concentrations of contaminants due to materials and furnishings being associated with occupant complaints have been described. These include white spirit from injected damp-proof courses, naphthalene from products containing coal tar, ethylhexanol from vinyl flooring and formaldehyde from wood-based products.

Figure 1. Daily indoor concentrations of selected compounds for indoor sites.

AIR030T7

The large number of individual VOCs occurring in buildings makes it difficult to detail concentrations for more than selected compounds. The concept of TVOC has been used as a measure of the mixture of compounds present. There is no widely used definition as to the range of compounds that the TVOC represents, but some investigators have proposed that limiting concentrations to below 300 mg/m3 should minimize complaints by occupants about indoor air quality.

Pesticides used indoors are of relatively low volatility and concentrations occur in the low microgram-per-cubic-meter range. The volatilized compounds can contaminate dust and all indoor surfaces because of their low vapor pressures and tendency to be adsorbed by indoor materials. PAH concentrations in air are also strongly influenced by their distribution between the gas and aerosol phases. Smoking by occupants can have a strong effect on indoor air concentrations. Concentrations of PAHs range typically range from 0.1 to 99 ng/m3.

 

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Friday, 11 March 2011 16:26

Radon

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Most of the radiation that a human being will be exposed to during a lifetime comes from natural sources in outer space or from materials present in the earth’s crust. Radioactive materials may affect the organism from without or, if inhaled or ingested with food, from within. The dose received may be very variable because it depends, on the one hand, on the amount of radioactive minerals present in the area of the world where the person lives—which is related to the amount of radioactive nuclides in the air and the amount found both in food and especially in drinking water—and, on the other, on the use of certain construction materials and the use of gas or coal for fuel, as well as the type of construction employed and the traditional habits of people in the given locality.

Today, radon is considered the most prevalent source of natural radiation. Together with its “daughters," or radionuclides formed by its disintegration, radon constitutes approximately three fourths of the effective equivalent dose to which humans are exposed due to natural terrestrial sources. The presence of radon is associated with an increase in the occurrence of lung cancer due to the deposition of radioactive substances in the bronchial region.

Radon is a colourless, odourless and tasteless gas seven times as heavy as air. Two isotopes occur most frequently. One is radon-222, a radionuclide present in the radioactive series from the disintegration of uranium-238; its main source in the environment is the rocks and the soil in which its predecessor, radium-226, occurs. The other is radon-220 from the thorium radioactive series, which has a lower incidence than radon-222.

Uranium occurs extensively in the earth’s crust. The median concentration of radium in soil is in the order of 25 Bq/kg. A Becquerel (Bq) is the unit of the international system and it represents a unit of radionuclide activity equivalent to one disintegration per second. The average concentration of radon gas in the atmosphere at the surface of the earth is 3 Bq/m3, with a range of 0.1 (over the oceans) to 10 Bq/m3. The level depends on the porousness of the soil, the local concentration of radium-226 and the atmospheric pressure. Given that the half-life of radon-222 is 3.823 days, most of the dosage is not caused by the gas but by radon daughters.

Radon is found in existing materials and flows from the earth everywhere. Because of its characteristics it disperses easily outdoors, but it has a tendency to become concentrated in enclosed spaces, notably in caves and buildings, and especially in lower spaces where its elimination is difficult without proper ventilation. In temperate regions, the concentrations of radon indoors are estimated to be in the order of eight times higher than the concentrations outdoors.

Exposure to radon by most of the population, therefore, occurs for the most part within buildings. The median concentrations of radon depend, basically, on the geological characteristics of the soil, on the construction materials used for the building and on the amount of ventilation it receives.

The main source of radon in indoor spaces is the radium present in the soil on which the building rests or the materials employed in its construction. Other significant sources—even though their relative influence is much less—are outside air, water and natural gas. Figure 1 shows the contribution that each source makes to the total.

Figure 1. Sources of radon in the indoor environment.

AIR035F1

The most common construction materials, such as wood, bricks and cinder blocks, emit relatively little radon, in contrast to granite and pumice-stone. However, the main problems are caused by the use of natural materials such as alum slate in the production of construction materials. Another source of problems has been the use of by-products from the treatment of phosphate minerals, the use of by-products from the production of aluminium, the use of dross or slag from the treatment of iron ore in blast furnaces, and the use of ashes from the combustion of coal. In addition, in some instances, residues derived from uranium mining were also used in construction.

Radon can enter water and natural gas in the subsoil. The water used to supply a building, especially if it is from deep wells, may contain significant amounts of radon. If this water is used for cooking, boiling can free a large part of the radon it contains. If the water is consumed cold, the body eliminates the gas readily, so that drinking this water does not generally pose a significant risk. Burning natural gas in stoves without chimneys, in heaters and in other home appliances can also lead to an increase of radon in indoor spaces, especially dwellings. Sometimes the problem is more acute in bathrooms, because radon in water and in the natural gas used for the water heater accumulates if there is not enough ventilation.

Given that the possible effects of radon on the population at large were unknown just a few years ago, the data available on concentrations found in indoor spaces are limited to those countries which, because of their characteristics or special circumstances, are more sensitized to this problem. What is known for a fact is that it is possible to find concentrations in indoor spaces that are far above the concentrations found outdoors in the same region. In Helsinki (Finland), for instance, concentrations of radon in indoor air have been found that are five thousand times higher than the concentrations normally found outdoors. This may be due in large part to energy-saving measures that can noticeably favour the concentration of radon in indoor spaces, especially if they are heavily insulated. Buildings studied so far in different countries and regions show that the concentrations of radon found within them present a distribution that approximates the normal log. It is worth noting that a small number of the buildings in each region show concentrations ten times above the median. The reference values for radon in indoor spaces, and the remedial recommendations of various organizations are given in “Regulations, recommendations, guidelines and standards” in this chapter.

In conclusion, the main way to prevent exposures to radon is based on avoiding construction in areas that by their nature emit a greater amount of radon into the air. Where that is not possible, floors and walls should be properly sealed, and construction materials should not be used if they contain radioactive matter. Interior spaces, especially basements, should have an adequate amount of ventilation.

 

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Friday, 11 March 2011 16:52

Tobacco Smoke

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In 1985 the Surgeon General of the US Public Health Service reviewed the health consequences of smoking with regard to cancer and chronic lung disease in the workplace. It was concluded that for most US workers, cigarette smoking represents a greater cause of death and disability than their workplace environment. However, the control of smoking and a reduction of the exposure to hazardous agents at the workplace are essential, since these factors often act synergistically with smoking in the induction and development of respiratory diseases. Several occupational exposures are known to induce chronic bronchitis in workers. These include exposures to dust from coal, cement and grain, to silica aerosols, to vapors generated during welding, and to sulphur dioxide. Chronic bronchitis among workers in these occupations is often aggravated by cigarette smoking (US Surgeon General 1985).

Epidemiological data have clearly documented that uranium miners and asbestos workers who smoke cigarettes carry significantly higher risks of cancer of the respiratory tract than non-smokers in these occupations. The carcinogenic effect of uranium and asbestos and cigarette smoking is not merely additive, but synergistic in inducing squamous cell carcinoma of the lung (US Surgeon General 1985; Hoffmann and Wynder 1976; Saccomanno, Huth and Auerbach 1988; Hilt et al. 1985). The carcinogenic effects of exposure to nickel, arsenicals, chromate, chloromethyl ethers, and those of cigarette smoking are at least additive (US Surgeon General 1985; Hoffmann and Wynder 1976; IARC 1987a, Pershagen et al. 1981). One would assume that coke-oven workers who smoke have a higher risk of lung and kidney cancer than non-smoking coke-oven workers; however, we lack epidemiological data that substantiate this concept (IARC 1987c).

It is the aim of this overview to evaluate the toxic effects of the exposure of men and women to environmental tobacco smoke (ETS) at the workplace. Certainly, curtailing smoking at the workplace will benefit active smokers by reducing their consumption of cigarettes during the workday, thereby increasing the possibility that they become ex-smokers; but smoking cessation will also be of benefit to those non-smokers who are allergic to tobacco smoke or who have pre-existing lung or heart ailments.

Physico-Chemical Nature of EnvironmentalTobacco Smoke

Mainstream and sidestream smoke

ETS is defined as the material in indoor air that originates from tobacco smoke. Although pipe and cigar smoking contribute to ETS, cigarette smoke is generally the major source. ETS is a composite aerosol that is emitted primarily from the burning cone of a tobacco product between puffs. This emission is called sidestream smoke (SS). To a minor extent, ETS consists also of mainstream smoke (MS) constituents, that is, those that are exhaled by the smoker. Table 7 lists the ratios of major toxic and carcinogenic agents in the smoke that is inhaled, the mainstream smoke, and in the sidestream smoke (Hoffmann and Hecht 1990; Brunnemann and Hoffmann 1991; Guerin et al. 1992; Luceri et al. 1993). Under “Type of toxicity”, smoke components marked “C” represent animal carcinogens that are recognized by the International Agency for Research on Cancer (IARC). Among these are benzene,β-naphthylamine, 4-aminobiphenyl and polonium-210, which are also established human carcinogens (IARC 1987a; IARC 1988). When filter cigarettes are being smoked, certain volatile and semi-volatile components are selectively removed from the MS by filter tips (Hoffmann and Hecht 1990). However, these compounds occur in far higher amounts in undiluted SS than in MS. Furthermore, those smoke components that are favoured to be formed during smouldering in the reducing atmosphere of the burning cone, are released into SS to a far greater extent than into MS. This includes groups of carcinogens like the volatile nitrosamines, tobacco-specific nitrosamines (TSNA) and aromatic amines.

Table 1. Some toxic and tumorigenic agents in undiluted cigarette sidestream smoke

Compound

Type of
toxicitya

Amount in
sidestream
smoke per
cigarette

Ratio of side-
stream to main-
stream smoke

Vapour phase

Carbon monoxide

T

26.80-61 mg

2.5-14.9

Carbonyl sulphide

T

2-3 μg

0.03-0.13

1,3-Butadiene

C

200-250 μg

3.8-10.8

Benzene

C

240-490 μg

8-10

Formaldehyde

C

300-1,500 μg

10-50

Acrolein

T

40-100 μg

8-22

3-Vinylpyridine

T

330-450 μg

24-34

Hydrogen cyanide

T

14-110 μg

0.06-0.4

Hydrazine

C

90 ng

3

Nitrogen oxides (NOx)

T

500-2,000 μg

3.7-12.8

N-Nitrosodimethylamine

C

200-1,040 ng

12-440

N-Nitrosodiethylamine

C

NDb-1,000 ng

<40

N-Nitrosopyrrolidine

C

7-700 ng

4-120

Particulate phase

Tar

C

14-30 mg

1.1-15.7

Nicotine

T

2.1-46 mg

1.3-21

Phenol

TP

70-250 μg

1.3-3.0

Catechol

CoC

58-290 μg

0.67-12.8

2-Toluidine

C

2.0-3.9 μg

18-70

β-Naphthylamine

C

19-70 ng

8.0-39

4-Aminobiphenyl

C

3.5-6.9 ng

7.0-30

Benz(a)anthracene

C

40-200 ng

2-4

Benzo(a)pyrene

C

40-70 ng

2.5-20

Quinoline

C

15-20 μg

8-11

NNNc

C

0.15-1.7 μg

0.5-5.0

NNKd

C

0.2-1.4 μg

1.0-22

N-Nitrosodiethanolamine

C

43 ng

1.2

Cadmium

C

0.72 μg

7.2

Nickel

C

0.2-2.5 μg

13-30

Zinc

T

6.0 ng

6.7

Polonium-210

C

0.5-1.6 pCi

1.06-3.7

a C=Carcinogenic; CoC=co-carcinogenic; T=toxic; TP=tumor promoter.
b ND=not detected.
c NNN=N‘-nitrosonornicotine.
d NNK=4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone.

ETS in indoor air

Although undiluted SS contains higher amounts of toxic and carcinogenic components than MS, the SS inhaled by non-smokers is highly diluted by air and its properties are altered because of the decay of certain reactive species. Table 8 lists reported data for toxic and carcinogenic agents in indoor air samples of various degrees of tobacco smoke pollution (Hoffmann and Hecht 1990; Brunnemann and Hoffmann 1991; Luceri et al. 1993). The air dilution of SS has a significant impact on the physical characteristics of this aerosol. In general, the distribution of various agents between vapor phase and particulate phase is changed in favour of the former. The particles in ETS are smaller (<0.2 μ) than those in MS (~0.3 μ) and the pH levels of SS (pH 6.8 - 8.0) and of ETS are higher than the pH of MS (5.8 - 6.2; Brunnemann and Hoffmann 1974). Consequently, 90 to 95% of nicotine is present in the vapor phase of ETS (Eudy et al. 1986). Similarly, other basic components such as the minor Nicotiana alkaloids, as well as amines and ammonia, are present mostly in the vapor phase of ETS (Hoffmann and Hecht 1990; Guerin et al. 1992).

Table 2. Some toxic and tumorigenic agents in indoor environments polluted by tobacco smoke

Pollutant

Location

Concentration/m3

Nitric oxide

Workrooms
Restaurants
Bars
Cafeterias

50-440 μg
17-240 μg
80-250 μg
2.5-48 μg

Nitrogen dioxide

Workrooms
Restaurants
Bars
Cafeterias

68-410 μg
40-190 μg
2-116 μg
67-200 μg

Hydrogen cyanide

Living-rooms

8-122 μg

1,3-Butadiene

Bars

2.7-4.5 μg

Benzene

Public places

20-317 μg

Formaldehyde

Living-rooms
Taverns

2.3-5.0 μg
89-104 μg

Acrolein

Public places

30-120 μg

Acetone

Coffee houses

910-1,400 μg

Phenols (volatile)

Coffee houses

7.4-11.5 ng

N-Nitrosodimethylamine

Bars, restaurants, offices

<10-240 ng

N-Nitrosodiethylamine

Restaurants

<10-30 ng

Nicotine

Residences
Offices
Public buildings

0.5-21 μg
1.1-36.6 μg
1.0-22 μg

2-Toluidine

Offices
Card room with smokers

3.0-12.8 ng
16.9 ng

b-Naphthylamine

Offices
Card room with smokers

0.27-0.34 ng
0.47 ng

4-Aminobiphenyl

Offices
Card room with smokers

0.1 ng
0.11 ng

Benz(a)anthracene

Restaurants

1.8-9.3 ng

Benzo(a)pyrene

Restaurants
Smokers’ rooms
Living-rooms

2.8-760 μg
88-214 μg
10-20 μg

NNNa

Bars
Restaurants

4.3-22.8 ng
NDb-5.7 ng

NNKc

Bars
Restaurants
Cars with smokers

9.6-23.8 ng
1.4-3.3 ng
29.3 ng

a NNN=N‘-nitrosonornicotine.
b ND=not detected.
c NNK=4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone.

Biomarkers of the Uptake of ETS by Non-Smokers

Although a significant number of non-smoking workers are exposed to ETS at the workplace, in restaurants, in their own homes or in other indoor places, it is hardly possible to estimate the actual uptake of ETS by an individual. ETS exposure can be more precisely determined by measuring specific smoke constituents or their metabolites in physiological fluids or in exhaled air. Although several parameters have been explored, such as CO in exhaled air, carboxyhaemoglobin in blood, thiocyanate (a metabolite of hydrogen cyanide) in saliva or urine, or hydroxyproline and N-nitrosoproline in urine, only three measures are actually helpful for estimating the uptake of ETS by non-smokers. They allow us to distinguish passive smoke exposure from that of active smokers and from non-smokers who have absolutely no exposure to tobacco smoke.

The most widely used biomarker for ETS exposure of non-smokers is cotinine, a major nicotine metabolite. It is determined by gas chromatography, or by radioimmunoassay in blood or preferably urine, and reflects the absorption of nicotine through the lung and oral cavity. A few millilitres of urine from passive smokers is sufficient to determine cotinine by either of the two methods. In general, a passive smoker has cotinine levels of 5 to 10 ng/ml of urine; however, higher values have occasionally been measured for non-smokers who were exposed to heavy ETS over a longer period. A dose response has been established between duration of ETS exposure and urinary cotinine excretion (table 3, Wald et al. 1984). In most field studies, cotinine in the urine of passive smokers amounted to between 0.1 and 0.3% of the mean concentrations found in the urine of smokers; however, upon prolonged exposure to high concentrations of ETS, cotinine levels have corresponded to as much as 1% of the levels measured in the urine of active smokers (US National Research Council 1986; IARC 1987b; US Environmental Protection Agency 1992).

Table 3. Urinary cotinine in non-smokers according to the number of reported hours of exposure to other people’s tobacco smoke within the previous seven days

Duration of exposure

Quintile

Limits (hrs)

Number

Urinary cotinine (mean ± SD)
(ng/ml)
a

1st

0.0-1.5

43

2.8±3.0

2nd

1.5-4.5

47

3.4±2.7

3rd

4.5-8.6

43

5.3±4.3

4th

8.6-20.0

43

14.7±19.5

5th

20.0-80.0

45

29.6±73.7

All

0.0-80.0

221

11.2±35.6

a Trend with increasing exposure was significant (p<0.001).

Source: Based on Wald et al. 1984.

The human bladder carcinogen 4-aminobiphenyl, which transfers from tobacco smoke into ETS, has been detected as a haemoglobin adduct in passive smokers in concentrations up to 10% of the mean adduct level found in smokers (Hammond et al. 1993). Up to 1% of the mean levels of a metabolite of the nicotine-derived carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), which occurs in the urine of cigarette smokers, has been measured in the urine of non-smokers who had been exposed to high concentrations of SS in a test laboratory (Hecht et al. 1993). Although the latter biomarker method has not as yet been applied in field studies, it holds promise as a suitable indicator of the exposure of non-smokers to a tobacco-specific lung carcinogen.

Environmental Tobacco Smoke and Human Health

Disorders other than cancer

Prenatal exposure to MS and/or ETS and early postnatal exposure to ETS increase the probability of complications during viral respiratory infections in children during the first year of life.

The scientific literature contains several dozens of clinical reports from various countries, reporting that children of parents who smoke, especially children under the age of two years, show an excess of acute respiratory illness (US Environmental Protection Agency 1992; US Surgeon General 1986; Medina et al. 1988; Riedel et al. 1989). Several studies also described an increase of middle ear infections in children who had exposure to parental cigarette smoke. The increased prevalence of middle ear effusion attributable to ETS led to increased hospitalization of young children for surgical intervention (US Environmental Protection Agency 1992; US Surgeon General 1986).

In recent years, sufficient clinical evidence has led to the conclusion that passive smoking is associated with increased severity of asthma in those children who already have the disease, and that it most likely leads to new cases of asthma in children (US Environmental Protection Agency 1992).

In 1992, the US Environmental Protection Agency (1992) critically reviewed the studies on respiratory symptoms and lung functions in adult non-smokers exposed to ETS, concluding that passive smoking has subtle but statistically significant effects on the respiratory health of non-smoking adults.

A search of the literature on the effect of passive smoking on respiratory or coronary diseases in workers revealed only a few studies. Men and women who were exposed to ETS at the workplace (offices, banks, academic institutions, etc.) for ten or more years had impaired pulmonary function (White and Froeb 1980; Masi et al. 1988).

Lung cancer

In 1985, the International Agency for Research on Cancer (IARC) reviewed the association of passive tobacco smoke exposure with lung cancer in non-smokers. Although in some studies, each non-smoker with lung cancer who had reported ETS exposure was personally interviewed and had supplied detailed information on exposure (US National Research Council 1986; US EPA 1992; US Surgeon General 1986; Kabat and Wynder 1984), the IARC concluded:

The observations on non-smokers that have been made so far, are compatible with either an increased risk from ‘passive’ smoking, or an absence of risk. Knowledge of the nature of sidestream and mainstream smoke, of the materials absorbed during ‘passive’ smoking and of the quantitative relationship between dose and effect that are commonly observed from exposure to carcinogens, however, leads to the conclusion that passive smoking gives rise to some risk of cancer (IARC 1986).

Thus, there is an apparent dichotomy between experimental data which support the concept that ETS gives rise to some risk of cancer, and epidemiological data, which are not conclusive with respect to ETS exposure and cancer. Experimental data, including biomarker studies, have further strengthened the concept that ETS is carcinogenic, as was discussed earlier. We will now discuss how far the epidemiological studies that have been completed since the cited IARC report have contributed to a clarification of the ETS lung cancer issue.

According to the earlier epidemiological studies, and in about 30 studies reported after 1985, ETS exposure of non-smokers constituted a risk factor for lung cancer of less than 2.0, relative to the risk of a non-smoker without significant ETS exposure (US Environmental Protection Agency 1992; Kabat and Wynder 1984; IARC 1986; Brownson et al. 1992; Brownson et al. 1993). Few, if any, of these epidemiological studies meet the criteria of causality in the association between an environmental or occupational factor and lung cancer. Criteria that fulfil these requirements are:

  1. a well-established degree of association (risk factor≥3)
  2. reproducibility of the observation by a number of studies
  3. agreement between duration of exposure and effect
  4. biological plausibility.

 

One of the major uncertainties about the epidemiological data lies in the limited reliability of the answers obtained by questioning cases and/or their next-of-kin with regard to the smoking habits of the cases. It appears that there is generally an accord between parental and spousal smoking histories provided by cases and controls; however, there are low agreement rates for duration and intensity of smoking (Brownson et al. 1993; McLaughlin et al. 1987; McLaughlin et al. 1990). Some investigators have challenged the reliability of the information derived from individuals about their smoking status. This is exemplified by a large-scale investigation carried out in southern Germany. A randomly selected study population consisted of more than 3,000 men and women, ranging in age from 25 to 64 years. These same people were questioned three times in 1984-1985, in 1987-1988 and again in 1989-1990 as to their smoking habits, while each time urine was collected from each proband and was analysed for cotinine. Those volunteers who were found to have more than 20 ng of cotinine per ml of urine were considered to be smokers. Among 800 ex-smokers who claimed to be non-smokers, 6.3%, 6.5% and 5.2% had cotinine levels above 20 ng/ml during the three time periods tested. The self-proclaimed never-smokers, who were identified as actual smokers according to cotinine analyses, constituted 0.5%, 1.0% and 0.9%, respectively (Heller et al. 1993).

The limited reliability of the data obtained by questionnaire, and the relatively limited number of non-smokers with lung cancer who were not exposed to carcinogens at their workplaces, point to the need for a prospective epidemiological study with assessment of biomarkers (e.g., cotinine, metabolites of polynuclear aromatic hydrocarbons, and/or metabolites of NNK in urine) to bring about a conclusive evaluation of the question on causality between involuntary smoking and lung cancer. While such prospective studies with biomarkers represent a major task, they are essential in order to answer the questions on exposure which have major public health implications.

Environmental Tobacco Smoke and the Occupational Environment

Although epidemiological studies have thus far not demonstrated a causal association between ETS exposure and lung cancer, it is nevertheless highly desirable to protect workers at the site of employment from exposure to environmental tobacco smoke. This concept is supported by the observation that long-term exposure of non-smokers to ETS at the workplace can lead to reduced pulmonary function. Furthermore, in occupational environments with exposure to carcinogens, involuntary smoking may increase the risk of cancer. In the United States, the Environmental Protection Agency has classified ETS as a Group A (known human) carcinogen; therefore, the law in the United States requires that employees be protected against exposure to ETS.

Several measures can be taken to protect the non-smoker from exposure to ETS: prohibiting smoking at the worksite, or at least separating smokers from non-smokers where possible, and assuring that the smokers’ rooms have a separate exhaust system. The most rewarding and by far the most promising approach is to assist employees who are cigarette smokers in cessation efforts.

The worksite can offer excellent opportunities for implementing smoking cessation programmes; in fact, numerous studies have shown that worksite programmes are more successful than clinic-based programmes, because employer-sponsored programmes are more intense in nature and they offer economic and/or other incentives (US Surgeon General 1985). It is also indicated that the elimination of occupationally related chronic lung diseases and cancer frequently cannot proceed without efforts to convert the workers into ex-smokers. Furthermore, worksite interventions, including smoking cessation programmes, can produce lasting changes in reducing some cardiovascular risk factors for the employees (Gomel et al. 1993).

We greatly appreciate the editorial assistance of Ilse Hoffmann and the preparation of this manuscript by Jennifer Johnting. These studies are supported by USPHS Grants CA-29580 and CA-32617 from the National Cancer Institute.

 

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Friday, 11 March 2011 16:56

Smoking Regulations

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In regard to taking action to reduce the use of tobacco, governments should keep in mind that while people decide on their own whether they should stop smoking, it is a government’s responsibility to take all the necessary measures to encourage them to stop. The steps taken by legislators and governments of many countries have been indecisive, because while the reduction in the use of tobacco is an undisputed improvement in public health—with attendant savings in public health expenditures—there would be a series of economic losses and dislocations in many sectors, at least of a temporary nature. The pressure that international health and environmental organizations and agencies can exert in this regard is very important, because many countries may water down measures against the use of tobacco because of economic problems—especially if tobacco is an important source of income.

This article briefly describes regulatory measures that can be adopted to reduce smoking in a country.

Warnings on Cigarette Packs

One of the first measures adopted in many countries is to require that cigarette packs prominently display the warning that smoking seriously injures the smoker’s health. This warning, whose aim is not so much to exert an immediate effect on the smoker, but rather to show that the government is concerned about the problem, is creating a psychological climate that will favour the adoption of later measures that otherwise would be considered aggressive by the smoking population.

Some experts advocate the inclusion of these warnings on cigars and pipe tobacco. But the more general opinion is that those warnings are unnecessary, because people who use that type of tobacco do not normally inhale the smoke, and extending these warnings would lead more likely to a disregard of the messages as a whole. This is why the prevalent opinion is that the warnings should be applied only to cigarette packs. A reference to second-hand smoke has not, for the moment, been considered, but it is not an option that should be discarded.

Smoking Restrictions in Public Spaces

Forbidding smoking in public spaces is one of the most effective regulatory instruments. These prohibitions can significantly reduce the number of people exposed to second-hand smoke and, in addition, can reduce smokers’ daily cigarette consumption. The common complaints by owners of public spaces, such as hotels, restaurants, recreational facilities, dance halls, theatres and so forth, are based on the argument that these measures will result in a loss of customers. However, if governments implement these measures across the board, the negative impact of a loss of clientele will occur only in the first phase, because people will eventually adapt to the new situation.

Another possibility is the design of specific spaces for smokers. The separation of smokers from non-smokers should be effective in order to obtain the desired benefits, creating barriers that prevent non-smokers from inhaling tobacco smoke. Separation must thus be physical and, if the air-conditioning system uses recycled air, the air from smoking areas should not be mixed with that from non-smoking areas. Creating spaces for smokers therefore implies construction and compartmentalization expenses, but may be a solution for those who want to serve the smoking public.

Aside from locations where smoking is obviously forbidden for security reasons because of possible explosion or fire, there should also be areas—such as health care and sports facilities, schools and day-care centres—where smoking is not permitted even though there are no safety risks of that kind.

Smoking Restrictions at Work

Smoking restrictions in the workplace may also be considered in light of the above. Governments and business owners, together with trade unions, can establish programmes to reduce the use of tobacco at work. Campaigns to curtail smoking at work are generally successful.

Whenever possible, creating non-smoking areas to establish a policy against tobacco use and to support people who defend the right not to be second-hand smokers is recommended. In case of a conflict between a smoker and a non-smoker, regulations should always allow the non-smoker to prevail, and whenever they cannot be separated, the smoker should be pressured to abstain from smoking at the workstation.

In addition to places where for health or safety reasons smoking should be forbidden, the possibility of synergism between the effects of chemical pollution in the workplace and tobacco smoke should not be ignored in other areas either. The weight of such considerations will result, without a doubt, in a broad extension of smoking restrictions, especially in industrial workplaces.

Greater Economic Pressure against Tobacco

Another regulatory tool governments rely on to curb the use of tobacco is levying higher taxes, chiefly on cigarettes. This policy is intended to lead to lower tobacco consumption, which would justify the inverse relation between the price of tobacco and its consumption and which can be measured when comparing the situation in different countries. It is considered effective where the population is forewarned of the dangers of tobacco use and advised of the need to stop consuming it. An increase in the price of tobacco can be a motivation to quit smoking. This policy, however, has many opponents, who base their criticisms on arguments briefly mentioned below.

In the first place, according to many specialists, the increase in the price of tobacco for fiscal reasons is followed by a temporary reduction in the use of tobacco, followed by a gradual return to the previous consumption levels as the smokers get used to the new price. In other words, smokers assimilate a rise in the price of tobacco much in the same way that people get used to other taxes or to the rise in the cost of living.

In the second place, a shift in the habits of smokers has also been observed. When prices go up they tend to seek out cheaper brands of lower quality that probably also pose a greater risk to their health (because they lack filters or have higher amounts of tar and nicotine). This shift may go so far as to induce smokers to adopt the practice of making home-made cigarettes, which would completely eliminate any possibility of controlling the problem.

In the third place, many experts are of the opinion that measures of this kind tend to bolster the belief that the government accepts tobacco and its consumption as yet another means to collect taxes, leading to the contradictory belief that what the government really wants is that people smoke so that it can collect more money with the special tax on tobacco.

Limiting Publicity

Another weapon used by governments to reduce tobacco consumption is to restrict or simply forbid any publicity for the product. Governments and many international organizations have a policy of forbidding publicity for tobacco in certain spheres, such as sports (at least some sports), health care, the environment, and education. This policy has unquestionable benefits, which are especially effective when it eliminates publicity in those environments that affect young people at a time when they are likely to take up the smoking habit.

Public Programmes that Encourage People to QuitSmoking

The use of anti-smoking campaigns as a normal practice, adequately funded and organized as a rule of conduct in certain spheres, such as the world of work, has been shown to be highly successful.

Campaigns to Educate Smokers

Complementing what was said above, educating smokers so that they will smoke “better” and cut down on their consumption of cigarettes is another avenue available to governments to reduce the adverse health effects of tobacco use on the population. These efforts should be directed at reducing the daily consumption of cigarettes, at inhibiting the inhalation of smoke as much as possible, at not smoking the butts of cigarettes (the toxicity of smoke increases towards the end of the cigarette), at not keeping the cigarette steadily at the lips, and at adopting preferences for brands with lower tar and nicotine.

Measures of this type evidently do not reduce the number of smokers, but they do reduce how much smokers are harmed by their habit. There are arguments against this type of remedy because it may give the impression that smoking is not intrinsically a bad habit, since smokers are told how best to smoke.

Concluding Remarks

Regulatory and legislative action by different governments is slow and not sufficiently effective, especially given what would be required due to the problems caused by tobacco use. Often this is the case because of legal hurdles against implementing such measures, arguments against unfair competition, or even the protection of the individual’s right to smoke. Progress in the use of regulations has been slow but it is nonetheless steady. On the other hand, the difference between active smokers and second-hand or passive smokers should be kept in mind. All the measures that would help someone to stop smoking, or at least to reduce daily consumption effectively, should be directed at the smoker; all the weight of regulations should be brought to bear against this habit. The passive smoker should be given every possible argument to support his or her right not to inhale tobacco smoke, and to defend the right to enjoy the use of smoke-free environments at home, at work and at play.

 

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From the standpoint of pollution, indoor air in non-industrial situations displays several characteristics that differentiate it from outside, or atmospheric, air and from the air in industrial workplaces. Besides contaminants found in atmospheric air, indoor air also includes contaminants generated by building materials and by the activities that take place within the building. The concentrations of contaminants in indoor air tend to be the same or less than concentrations found in outside air, depending on ventilation; contaminants generated by building materials are usually different from those found in outside air and can be found in high concentrations, while those generated by activities inside the building depend on the nature of such activities and may be the same as those found in outside air, as in the case of CO and CO2.

For this reason, the number of contaminants found in non-industrial inside air is large and varied and the levels of concentration are low (except for instances where there is an important generating source); they vary according to atmospheric/climatologic conditions, the type or characteristics of the building, its ventilation and the activities carried out within it.

Analysis

Much of the methodology used to gauge the quality of indoor air stems from industrial hygiene and from measurements of immission of outdoor air. There are few analytic methods validated specifically for this type of testing, although some organizations, such as the World Health Organization and the Environmental Protection Agency in the United States are conducting research in this field. An additional obstacle is the paucity of information on the exposure-effect relationship when dealing with long-term exposures to low concentrations of pollutants.

The analytical methods used for industrial hygiene are designed to measure high concentrations and have not been defined for many pollutants, while the number of contaminants in indoor air can be large and varied and the levels of concentration can be low, except in certain cases. Most methods used in industrial hygiene are based on the taking of samples and their analysis; many of these methods can be applied to indoor air if several factors are taken into account: adjusting the methods to the typical concentrations; increasing their sensitivity without detriment to precision (for example, increasing the volume of air tested); and validating their specificity.

The analytical methods used to measure concentrations of pollutants in outdoor air are similar to those used for indoor air, and therefore some can be used directly for indoor air while others can be easily adapted. However, it is important to keep in mind that some methods are designed for a direct reading of one sample, while others require bulky and sometimes noisy instrumentation and use large volumes of sampled air which can distort the reading.

Planning the Readings

The traditional procedure in the field of workplace environmental control can be used to improve the quality of indoor air. It consists of identifying and quantifying a problem, proposing corrective measures, making sure that these measures are implemented, and then assessing their effectiveness after a period of time. This common procedure is not always the most adequate because often such an exhaustive evaluation, including the taking of many samples, is not necessary. Exploratory measures, which can range from a visual inspection to assaying of ambient air by direct reading methods, and which can provide an approximate concentration of pollutants, are sufficient for solving many of the existing problems. Once corrective measures have been taken, the results can be evaluated with a second measurement, and only when there is no clear evidence of an improvement a more thorough inspection (with in-depth measurements) or a complete analytical study can be undertaken (Swedish Work Environment Fund 1988).

The main advantages of such an exploratory procedure over the more traditional one are economy, speed and effectiveness. It requires competent and experienced personnel and the use of suitable equipment. Figure 1 summarizes the goals of the different stages of this procedure.

Figure 1. Planning the readings for exploratory evaluation.

AIR050T1

Sampling Strategy

Analytical control of the quality of indoor air should be considered as a last resort only after the exploratory measurement has not given positive results, or if further evaluation or control of the initial tests is needed.

Assuming some previous knowledge of the sources of pollution and of the types of contaminants, the samples, even when limited in number, should be representative of the various spaces studied. Sampling should be planned to answer the questions What? How? Where? and When?

What

The pollutants in question must be identified in advance and, keeping in mind the different types of information that can be obtained, one should decide whether to make emission or immission measurements.

Emission measurements for indoor air quality can determine the influence of different sources of pollution, of climatic conditions, of the building’s characteristics, and of human intervention, which allow us to control or reduce the sources of emissions and improve the quality of indoor air. There are different techniques for taking this type of measurement: placing a collection system adjacent to the source of the emission, defining a limited work area and studying emissions as if they represented general working conditions, or working in simulated conditions applying monitoring systems that rely on head space measures.

Immission measurements allow us to determine the level of indoor air pollution in the different compartmentalized areas of the building, making it possible to produce a map of pollution for the entire structure. Using these measurements and identifying the different areas where people have carried out their activities and calculating the time they have spent at each task, it will be possible to determine the levels of exposure. Another way of doing this is by having individual workers wear monitoring devices while working.

It may be more practical, if the number of pollutants is large and varied, to select a few representative substances so that the reading is representative and not too expensive.

How

Selecting the type of reading to be made will depend on the available method (direct reading or sample-taking and analysis) and on the measuring technique: emission or immission.

Where

The location selected should be the most appropriate and representative for obtaining samples. This requires knowledge of the building being studied: its orientation relative to the sun, the number of hours it receives direct sunlight, the number of floors, the type of compartmentalization, if ventilation is natural or forced air, if its windows can be opened, and so on. Knowing the source of the complaints and the problems is also necessary, for example, whether they occur in the upper or the lower floors, or in the areas close to or far from the windows, or in the areas that have poor ventilation or illumination, among other locations. Selecting the best sites to draw the samples will be based on all of the available information regarding the above-mentioned criteria.

When

Deciding when to take the readings will depend on how concentrations of air pollutants change relative to time. Pollution may be detected first thing in the morning, during the workday or at the end of the day; it may be detected at the beginning or the end of the week; during the winter or the summer; when air-conditioning is on or off; as well as at other times.

To address these questions properly, the dynamics of the given indoor environment must be known. It is also necessary to know the goals of the measurements taken, which will be based on the types of pollutant that are being investigated. The dynamics of indoor environments are influenced by the diversity of the sources of pollution, the physical differences in the spaces involved, the type of compartmentalization, the type of ventilation and climate control used, outside atmospheric conditions (wind, temperature, season, etc.), and the building’s characteristics (number of windows, their orientation, etc.).

The goals of the measurements will determine if sampling will be carried out for short or long intervals. If the health effects of the given contaminants are thought to be long-term, it follows that average concentrations should be measured over long periods of time. For substances that have acute but not cumulative effects, measurements over short periods are sufficient. If intense emissions of short duration are suspected, frequent sampling over short periods is called for in order to detect the time of the emission. Not to be overlooked, however, is the fact that in many cases the possible choices in the type of sampling methods used may be determined by the analytical methods available or required.

If after considering all these questions it is not sufficiently clear what the source of the problem is, or when the problem occurs with greatest frequency, the decision as to where and when to take samples must be made at random, calculating the number of samples as a function of the expected reliability and cost.

Measuring techniques

The methods available for taking samples of indoor air and for their analysis can be grouped into two types: methods that involve a direct reading and those that involve taking samples for later analysis.

Methods based on a direct reading are those by which taking the sample and measuring the concentration of pollutants is done simultaneously; they are fast and the measurement is instantaneous, allowing for precise data at a relatively low cost. This group includes colorimetric tubes and specific monitors.

The use of colorimetric tubes is based on the change in the colour of a specific reactant when it comes in contact with a given pollutant. The most commonly used are tubes that contain a solid reactant and air is drawn through them using a manual pump. Assessing the quality of indoor air with colorimetric tubes is useful only for exploratory measurements and for measuring sporadic emissions since their sensitivity is generally low, except for some pollutants such as CO and CO2 that can be found at high concentrations in indoor air. It is important to keep in mind that the precision of this method is low and interference from unlooked-for contaminants is often a factor.

In the case of specific monitors, detection of pollutants is based on physical, electric, thermal, electromagnetic and chemoelectromagnetic principles. Most monitors of this type can be used to make measurements of short or long duration and gain a profile of contamination at a given site. Their precision is determined by their respective manufacturers and proper use demands periodic calibrations by means of controlled atmospheres or certified gas mixtures. Monitors are becoming increasingly precise and their sensitivity more refined. Many have built-in memory to store the readings, which can then be downloaded to computers for the creation of databases and the easy organization and retrieval of the results.

Sampling methods and analyses can be classified into active (or dynamic) and passive, depending on the technique.

With active systems, this pollution can be collected by forcing air through collecting devices in which the pollutant is captured, concentrating the sample. This is accomplished with filters, adsorbent solids, and absorbent or reactive solutions which are placed in bubblers or are impregnated onto porous material. Air is then forced through and the contaminant, or the products of its reaction, are analysed. For the analysis of air sampled with active systems the requirements are a fixative, a pump to move the air and a system to measure the volume of sampled air, either directly or by using flow and duration data.

The flow and the volume of sampled air are specified in the reference manuals or should be determined by previous tests and will depend on the quantity and type of absorbent or adsorbent used, the pollutants that are being measured, the type of measurement (emission or immission) and the condition of the ambient air during the taking of the sample (humidity, temperature, pressure). The efficacy of the collection increases by reducing the rate of intake or by increasing the amount of fixative used, directly or in tandem.

Another type of active sampling is the direct capture of air in a bag or any other inert and impermeable container. This type of sample gathering is used for some gases (CO, CO2, H2S, O2) and is useful as an exploratory measure when the type of pollutant is unknown. The drawback is that without concentrating the sample there may be insufficient sensitivity and further laboratory processing may be necessary to increase the concentration.

Passive systems capture pollutants by diffusion or permeation onto a base that may be a solid adsorbent, either alone or impregnated with a specific reactant. These systems are more convenient and easy to use than active systems. They do not require pumps to capture the sample nor highly trained personnel. But capturing the sample may take a long time and the results tend to furnish only medium concentration levels. This method cannot be used to measure peak concentrations; in those instances active systems should be used instead. To use passive systems correctly it is important to know the speed at which each pollutant is captured, which will depend on the diffusion coefficient of the gas or vapor and the design of the monitor.

Table 1 shows the salient characteristics of each sampling method and table 2 outlines the various methods used to gather and analyse the samples for the most significant indoor air pollutants.

Table 1. Methodology for taking samples

Characteristics

Active

Passive

Direct reading

Timed interval measurements

+

 

+

Long-term measurements

 

+

+

Monitoring

   

+

Concentration of sample

+

+

 

Immission measurement

+

+

+

Emission measurement

+

+

+

Immediate response

   

+

+ Means that the given method is suitable to the method of measurement or desired measurement criteria.

Table 2. Detection methods for gases in indoor air

Pollutant

Direct reading

Methods

Analysis

 

Capture by diffusion

Capture by concentration

Direct capture

 

Carbon monoxide

Electrochemical cell
Infrared spectroscopy

   

Bag or inert container

GCa

Ozone

Chemiluminescence

 

Bubbler

 

UV-Visb

Sulphur dioxide

Electrochemical cell

 

Bubbler

 

UV-Vis

Nitrogen dioxide

Chemiluminescence
Electrochemical cell

Filter impregnated with a
reactant

Bubbler

 

UV-Vis

Carbon dioxide

Infrared spectroscopy

   

Bag or inert container

GC

Formaldehyde

Filter impregnated with a
reactant

Bubbler
Adsorbent solids

 

HPLCc
Polarography
UV-Vis

VOCs

Portable GC

Adsorbent solids

Adsorbent solids

Bag or inert container

GC (ECDd-FIDe-NPDf-PIDg)
GC-MSh

Pesticides

 

Adsorbent solids
Bubbler
Filter
Combinations

 

GC (ECD-FPD-NPD)
GC-EM

Particulate matter

Optical sensor

Filter

Impactor
Cyclone

Gravimetry
Microscopy

— = Method unsuitable for pollutant.
a GC = gas chromatography.
b UV-Vis = visible ultraviolet spectrophotometry.
c HPLC = high precision liquid chromatography.
d CD = electron capture detector.
e FID = flame, ionization detector.
f NPD = nitrogen/phosphorous detector.
g PID = photoionization detector.
h MS = mass spectrometry.

Selecting the method

To select the best sampling method, one should first determine that validated methods for the pollutants being studied exist and see to it that the proper instruments and materials are available to gather and analyse the pollutant. One usually needs to know what their cost will be, and the sensitivity required for the job, as well as things that can interfere with the measurement, given the method chosen.

An estimate of the minimum concentrations of what one hopes to measure is very useful when evaluating the method used to analyse the sample. The minimum concentration required is directly related to the amount of pollutant that can be gathered given the conditions specified by the method used (i.e., the type of system used to capture the pollutant or the duration of sample taking and volume of air sampled). This minimum amount is what determines the sensitivity required of the method used for analysis; it can be calculated from reference data found in the literature for a particular pollutant or group of pollutants, if they were arrived at by a similar method to the one that will be used. For example, if it is found that hydrocarbon concentrations of 30 (mg/m3) are commonly found in the area under study, the analytical method used should allow the measurement of those concentrations easily. If the sample is obtained with a tube of active carbon in four hours and with a flow of 0.5 litres per minute, the amount of hydrocarbons gathered in the sample is calculated by multiplying the flow rate of the substance by the period of time monitored. In the given example this equals:

of hydrocarbons  

Any method for detecting hydrocarbons that requires the amount in the sample to be under 3.6 μg can be used for this application.

Another estimate could be calculated from the maximum limit established as the allowable limit for indoor air for the pollutant being measured. If these figures don’t exist and the usual concentrations found in indoor air are not known, nor the rate at which the pollutant is being discharged into the space, approximations can be used based on the potential levels of the pollutant that can negatively affect health. The method chosen should be capable of measuring 10% of the established limit or of the minimal concentration that could affect health. Even if the method of analysis chosen has an acceptable degree of sensitivity, it is possible to find concentrations of pollutants that are below the lower limit of detection of the chosen method. This should be kept in mind when calculating average concentrations. For example, if out of ten readings taken three are below the detection limit, two averages should be calculated, one assigning these three readings the value of zero and another giving them the lowest detection limit, which renders a minimum average and a maximum average. The true measured average will be found between the two.

Analytical Procedures

The number of indoor air pollutants is great and they are found in small concentrations. The methodology that has been available is based on adapting methods used to monitor the quality of outdoor, atmospheric, air and air found in industrial situations. Adapting these methods for the analysis of indoor air implies changing the range of the concentration sought, when the method allows, using longer sampling times and greater amounts of absorbents or adsorbents. All these changes are appropriate when they do not lead to a loss in reliability or precision. Measuring a mixture of contaminants is usually expensive and the results obtained imprecise. In many cases all that will be ascertained will be a pollution profile that will indicate the level of contamination during sampling intervals, compared to clean air, to outside air, or to other indoor spaces. Direct reading monitors are used to monitor the pollution profile and may not be suitable if they are too noisy or too large. Ever smaller and quieter monitors, that afford greater precision and sensitivity, are being designed. Table 3 shows in outline the current state of the methods used to measure the different types of contaminants.

Table 3. Methods used for the analysis of chemical pollutants

Pollutant

Direct-reading monitora

Sampling and analysis

Carbon monoxide

+

+

Carbon dioxide

+

+

Nitrogen dioxide

+

+

Formaldehyde

+

Sulphur dioxide

+

+

Ozone

+

+

VOCs

+

+

Pesticides

+

Particulates

+

+

a ++ = most commonly used; + = less commonly used; – = not applicable.

Analysis of gases

Active methods are the most common for the analysis of gases, and are carried out using absorbent solutions or adsorbent solids, or by directly taking a sample of air with a bag or some other inert and airtight container. In order to prevent loss of part of the sample and increase the accuracy of the reading, the volume of the sample must be lower and the amount of absorbent or adsorbent used should be more than for other types of pollution. Care should also be taken in transporting and storing the sample (keeping it at low temperature) and minimizing the time before the sample is tested. Direct reading methods are widely used for measuring gases because of the considerable improvement in the capabilities of modern monitors, which are more sensitive and more precise than before. Because of their ease of use and the level and type of information that they furnish, they are increasingly replacing traditional methods of analysis. Table 4 shows the minimum detection levels for the various gases studied given the method of sampling and analysis used.

Table 4. Lower detection limits for some gases by monitors used to assess indoor air quality

Pollutant

Direct-reading monitora

Sample-taking and
active/passive analysis

Carbon monoxide

1.0 ppm

0.05 ppm

Nitrogen dioxide

2 ppb

1.5 ppb (1 week)b

Ozone

4 ppb

5.0 ppb

Formaldehyde

 

5.0 ppb (1 week)b

a Carbon dioxide monitors that use infrared spectroscopy are always sensitive enough.
b Passive monitors (length of exposure).

These gases are common pollutants in indoor air. They are measured by using monitors that detect them directly by electrochemical or infrared means, even though infrared detectors are not very sensitive. They can also be measured by taking air samples directly with inert bags and analysing the sample by gas chromatography with a flame ionization detector, transforming the gases into methane first by means of a catalytic reaction. Thermal conduction detectors are usually sensitive enough to measure normal concentrations of CO2.

Nitrogen dioxide

Methods have been developed to detect nitrogen dioxide, NO2, in indoor air by using passive monitors and taking samples for later analysis, but these methods have presented sensitivity problems that will hopefully be overcome in the future. The best known method is the Palmes tube, which has a detection limit of 300 ppb. For non-industrial situations, sampling should be for a minimum of five days in order to obtain a detection limit of 1.5 ppb, which is three times the value of the blank for a one-week exposure. Portable monitors that measure in real time have also been developed based on the chemiluminescence reaction between NO2 and the reactant luminol, but the results obtained by this method can be affected by temperature and their linearity and sensitivity depend on the characteristics of the solution of luminol used. Monitors that have electrochemical sensors have improved sensitivity but are subject to interference from compounds that contain sulphur (Freixa 1993).

Sulphur dioxide

A spectrophotometric method is used to measure sulphur dioxide, SO2, in an indoor environment. The air sample is bubbled through a solution of potassium tetrachloromercuriate to form a stable complex which is in turn measured spectrophotometrically after reacting with pararosaniline. Other methods are based on flame photometry and pulsating ultraviolet fluorescence, and there are also methods based on deriving the measurement before the spectroscopic analysis. This type of detection, which has been used for outside air monitors, is not suited for indoor air analysis because of a lack of specificity and because many of these monitors require a venting system to eliminate the gases that they generate. Because emissions of SO2 have been greatly reduced and it is not considered an important pollutant of indoor air, the development of monitors for its detection have not advanced very much. However, there are portable instruments available on the market that can detect SO2 based on the detection of pararosaniline (Freixa 1993).

Ozone

Ozone, O3, can only be found in indoor environments in special situations in which it is generated continuously, since it decays rapidly. It is measured by direct reading methods, by colorimetric tubes and by chemiluminescence methods. It can also be detected by methods used in industrial hygiene that can be easily adapted for indoor air. The sample is obtained with an absorbent solution of potassium iodide in a neutral medium and then subjected to spectrophotometric analysis.

Formaldehyde

Formaldehyde is an important pollutant of indoor air, and because of its chemical and toxic characteristics an individualized evaluation is recommended. There are different methods for detecting formaldehyde in air, all of them based on taking samples for later analysis, with active fixing or by diffusion. The most appropriate capturing method will be determined by the type of sample (emission or immission) used and the sensitivity of the analytical method. The traditional methods are based on obtaining a sample by bubbling air through distilled water or a solution of 1% sodium bisulphate at 5°C, and then analysing it with spectrofluorometric methods. While the sample is stored, it should also be kept at 5°C. SO2 and the components of tobacco smoke can create interference. Active systems or methods that capture pollutants by diffusion with solid adsorbents are used more and more frequently in indoor air analysis; they all consist of a base that can be a filter or a solid saturated with a reactant, such as sodium bisulphate or 2,4-diphenylhydrazine. Methods that capture the pollutant by diffusion, in addition to general advantages of that method, are more sensitive than active methods because the time required to obtain the sample is longer (Freixa 1993).

Detection of volatile organic compounds (VOCs)

The methods used to measure or monitor organic vapors in indoor air must meet a series of criteria: they should have a sensitivity in the order of parts per billion (ppb) to parts per trillion (ppt), the instruments used to take the sample or make a direct reading must be portable and easy to handle in the field, and the results obtained must be precise and capable of being duplicated. There are a great many methods that meet these criteria, but the ones most frequently used to analyse indoor air are based on sample taking and analysis. Direct detection methods exist that consist of portable gas chromatographs with different detection methods. These instruments are expensive, their handling is sophisticated and they can be operated only by trained personnel. For polar and nonpolar organic compounds that have a boiling point between 0°C and 300°C, the most widely used adsorbent both for active and passive sampling systems has been activated carbon. Porous polymers and polymer resins, such as Tenax GC, XAD-2 and Ambersorb are also used. The most widely used of these is Tenax. The samples obtained with activated carbon are extracted with carbon disulphide and they are analysed by gas chromatography with flame ionization, electron-capture, or mass spectrometry detectors, followed by qualitative and quantitative analysis. Samples obtained with Tenax are usually extracted by thermal desorption with helium and are condensed in a nitrogen cold trap before being fed to the chromatograph. Another common method consists in obtaining samples directly, using bags or inert containers, feeding the air directly to the gas chromatograph, or concentrating the sample first with an adsorbent and a cold trap. The detection limits of these methods depend on the compound analysed, the volume of the sample taken, the background pollution and the detection limits of the instrument used. Because quantifying each and every one of the compounds present is impossible, quantification is normally done by families, by using as a reference compounds that are characteristic of each family of compounds. In detecting VOCs in indoor air, the purity of the solvents used is very important. If thermal desorption is used, the purity of the gases is also important.

Detection of pesticides

To detect pesticides in indoor air, the methods commonly employed consist of taking samples with solid adsorbents, although the use of bubblers and mixed systems is not ruled out. The solid adsorbent most commonly used has been porous polymer Chromosorb 102, although polyurethane foams (PUFs) that can capture a wider number of pesticides are being used more and more. The methods of analysis vary according to the sampling method and the pesticide. Usually they are analysed by using gas chromatography with different specific detectors, from electron capture to mass spectrometry. The potential of the latter for identifying compounds is considerable. The analysis of these compounds presents certain problems, which include the contamination of glass parts in the sample-taking systems with traces of polychlorinated biphenyls (PCBs), phthalates or pesticides.

Detection of environmental dust or particles

For the capture and analysis of particles and fibres in air a great variety of techniques and equipment are available and suited for assessing indoor air quality. Monitors that permit a direct reading of the concentration of particles in the air use diffuse light detectors, and methods that employ sample taking and analysis use weighting and analysis with a microscope. This type of analysis requires a separator, such as a cyclone or an impactor, to sift out larger particles before a filter can be used. Methods that employ a cyclone can handle small volumes, which results in long sessions of sample taking. Passive monitors offer excellent precision, but they are affected by ambient temperature and tend to give readings with higher values when the particles are small.

 

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Friday, 11 March 2011 17:04

Biological Contamination

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Characteristics and Origins of Biological Indoor Air Contamination

Although there is a diverse range of particles of biological origin (bioparticles) in indoor air, in most indoor work environments micro-organisms (microbes) are of the greatest significance for health. As well as micro-organisms, which include viruses, bacteria, fungi and protozoa, indoor air can also contain pollen grains, animal dander and fragments of insects and mites and their excretory products (Wanner et al. 1993). In addition to bioaerosols of these particles, there may also be volatile organic compounds which emanate from living organisms such as indoor plants and micro-organisms.

Pollen

Pollen grains contain substances (allergens) which may cause in susceptible, or atopic, individuals allergic responses usually manifested as “hay fever”, or rhinitis. Such allergy is associated primarily with the outdoor environment; in indoor air, pollen concentrations are usually considerably lower than in outdoor air. The difference in pollen concentration between outdoor and indoor air is greatest for buildings where heating, ventilation and air-conditioning (HVAC) systems have efficient filtration at the intake of external air. Window air-conditioning units also give lower indoor pollen levels than those found in naturally ventilated buildings. The air of some indoor work environments may be expected to have high pollen counts, for example, in premises where large numbers of flowering plants are present for aesthetic reasons, or in commercial glasshouses.

Dander

Dander consists of fine skin and hair/feather particles (and associated dried saliva and urine) and is a source of potent allergens which can cause bouts of rhinitis or asthma in susceptible individuals. The main sources of dander in indoor environments are usually cats and dogs, but rats and mice (whether as pets, experimental animals or vermin), hamsters, gerbils (a species of desert-rat), guinea pigs and cage-birds may be additional sources. Dander from these and from farm and recreational animals (e.g., horses) can be brought in on clothes, but in work environments the greatest exposure to dander is likely to be in animal-rearing facilities and laboratories or in vermin-infested buildings.

Insects

These organisms and their excretory products may also cause respiratory and other allergies, but do not appear to contribute significantly to the airborne bioburden in most situations. Particles from cockroaches (especially Blatella germanica and Periplaneta americana) may be significant in unsanitary, hot and humid work environments. Exposures to particles from cockroaches and other insects, including locusts, weevils, flour beetles and fruit flies, can be the cause of ill health among employees in rearing facilities and laboratories.

Mites

These arachnids are associated particularly with dust, but fragments of these microscopic relatives of spiders and their excretory products (faeces) may be present in indoor air. The house dust mite, Dermatophagoides pteronyssinus, is the most important species. With its close relatives, it is a major cause of respiratory allergy. It is associated primarily with homes, being particularly abundant in bedding but also present in upholstered furniture. There is limited evidence indicating that such furniture may provide a niche in offices. Storage mites associated with stored foods and animal feedstuffs, for example, Acarus, Glyciphagus and Tyrophagus, may also contribute allergenic fragments to indoor air. Although they are most likely to affect farmers and workers handling bulk food commodities, like D. pteronyssinus, storage mites can exist in dust in buildings, particularly under warm humid conditions.

Viruses

Viruses are very important micro-organisms in terms of the total amount of ill health they cause, but they cannot lead an independent existence outside living cells and tissues. Although there is evidence indicating that some are spread in recirculating air of HVAC systems, the principal means of transmission is by person-to-person contact. Inhalation at short range of aerosols generated by coughing or sneezing, for example, common cold and influenza viruses, is also important. Rates of infection are therefore likely to be higher in crowded premises. There are no obvious changes in building design or management which can alter this state of affairs.

Bacteria

These micro-organisms are divided into two major categories according to their Gram’s stain reaction. The most common Gram-positive types originate from the mouth, nose, nasopharynx and skin, namely, Staphylococcus epidermidis, S. aureus and species of Aerococcus, Micrococcus and Streptococcus. Gram-negative bacteria are generally not abundant, but occasionally Actinetobacter, Aeromonas, Flavobacterium and especially Pseudomonas species may be prominent. The cause of Legionnaire’s disease, Legionella pneumophila, may be present in hot water supplies and air-conditioning humidifiers, as well as in respiratory therapy equipment, jacuzzis, spas and shower stalls. It is spread from such installations in aqueous aerosols, but also may enter buildings in air from nearby cooling towers. The survival time for L. pneumophila in indoor air appears to be no greater than 15 minutes.

In addition to the unicellular bacteria mentioned above, there are also filamentous types which produce aerially dispersed spores, that is, the Actinomycetes. They appear to be associated with damp structural materials, and may give off a characteristic earthy odour. Two of these bacteria that are able to grow at 60°C, Faenia rectivirgula (formerly Micropolyspora faeni) and Thermoactinomyces vulgaris, may be found in humidifiers and other HVAC equipment.

Fungi

Fungi comprise two groups: first, the microscopic yeasts and moulds known as microfungi, and, second, plaster and wood-rotting fungi, which are referred to as macrofungi as they produce macroscopic sporing bodies visible to the naked eye. Apart from unicellular yeasts, fungi colonize substrates as a network (mycelium) of filaments (hyphae). These filamentous fungi produce numerous aerially dispersed spores, from microscopic sporing structures in moulds and from large sporing structures in macrofungi.

There are spores of many different moulds in the air of houses and nonindustrial workplaces, but the most common are likely to be species of Cladosporium, Penicillium, Aspergillus and Eurotium. Some moulds in indoor air, such as Cladosporium spp., are abundant on leaf surfaces and other plant parts outdoors, particularly in summer. However, although spores in indoor air may originate outdoors, Cladosporium is also able to grow and produce spores on damp surfaces indoors and thus add to the indoor air bioburden. The various species of Penicillium are generally regarded as originating indoors, as are Aspergillus and Eurotium. Yeasts are found in most indoor air samples, and occasionally may be present in large numbers. The pink yeasts Rhodotorula or Sporobolomyces are prominent in the airborne flora and can also be isolated from mould-affected surfaces.

Buildings provide a broad range of niches in which the dead organic material which serves as nutriment that can be utilized by most fungi and bacteria for growth and spore production is present. The nutrients are present in materials such as: wood; paper, paint and other surface coatings; soft furnishings such as carpets and upholstered furniture; soil in plant pots; dust; skin scales and secretions of human beings and other animals; and cooked foods and their raw ingredients. Whether any growth occurs or not depends on moisture availability. Bacteria are able to grow only on saturated surfaces, or in water in HVAC drain pans, reservoirs and the like. Some moulds also require conditions of near saturation, but others are less demanding and may proliferate on materials that are damp rather than fully saturated. Dust can be a repository and, also, if it is sufficiently moist, an amplifier for moulds. It is therefore an important source of spores which become airborne when dust is disturbed.

Protozoa

Protozoa such as Acanthamoeba and Naegleri are microscopic unicellular animals which feed on bacteria and other organic particles in humidifiers, reservoirs and drain pans in HVAC systems. Particles of these protozoa may be aerosolized and have been cited as possible causes of humidifier fever.

Microbial volatile organic compounds

Microbial volatile organic compounds (MVOCs) vary considerably in chemical composition and odour. Some are produced by a wide range of micro-organisms, but others are associated with particular species. The so-called mushroom alcohol, 1-octen-3-ol (which has a smell of fresh mushrooms) is among those produced by many different moulds. Other less common mould volatiles include 3,5-dimethyl-1,2,4-trithiolone (described as “foetid”); geosmin, or 1,10-dimethyl-trans-9-decalol (“earthy”); and 6-pentyl-α-pyrone (“coconut”, “musty”). Among bacteria, species of Pseudomonas produce pyrazines with a “musty potato” odour. The odour of any individual micro-organism is the product of a complex mixture of MVOCs.

History of Microbiological Indoor Air Quality Problems

Microbiological investigations of air in homes, schools and other buildings have been made for over a century. Early investigations were sometimes concerned with the relative microbiological “purity” of the air in different types of building and any relation it might have to the death rate among occupants. Allied to a long-time interest in the spread of pathogens in hospitals, the development of modern volumetric microbiological air samplers in the 1940s and 1950s led to systematic investigations of airborne micro-organisms in hospitals, and subsequently of known allergenic moulds in air in homes and public buildings and outdoors. Other work was directed in the 1950s and 1960s to investigation of occupational respiratory diseases like farmer’s lung, malt worker’s lung and byssinosis (among cotton workers). Although influenza-like humidifier fever in a group of workers was first described in 1959, it was another ten to fifteen years before other cases were reported. However, even now, the specific cause is not known, although micro-organisms have been implicated. They have also been invoked as a possible cause of “sick building syndrome”, but as yet the evidence for such a link is very limited.

Although the allergic properties of fungi are well recognized, the first report of ill health due to inhalation of fungal toxins in a non-industrial workplace, a Quebec hospital, did not appear until 1988 (Mainville et al. 1988). Symptoms of extreme fatigue among staff were attributed to trichothecene mycotoxins in spores of Stachybotrys atra and Trichoderma viride, and since then “chronic fatigue syndrome” caused by exposure to mycotoxic dust has been recorded among teachers and other employees at a college. The first has been the cause of illness in office workers, with some health effects being of an allergic nature and others of a type more often associated with a toxicosis (Johanning et al. 1993). Elsewhere, epidemiological research has indicated that there may be some non-allergic factor or factors associated with fungi affecting respiratory health. Mycotoxins produced by individual species of mould may have an important role here, but there is also the possibility that some more general attribute of inhaled fungi is detrimental to respiratory well-being.

Micro-organisms Associated with Poor Indoor Air Quality and their Health Effects

Although pathogens are relatively uncommon in indoor air, there have been numerous reports linking airborne micro-organisms with a number of allergic conditions, including: (1) atopic allergic dermatitis; (2) rhinitis; (3) asthma; (4) humidifier fever; and (5) extrinsic allergic alveolitis (EAA), also known as hypersensitivity pneumonitis (HP).

Fungi are perceived as being more important than bacteria as components of bioaerosols in indoor air. Because they grow on damp surfaces as obvious mould patches, fungi often give a clear visible indication of moisture problems and potential health hazards in a building. Mould growth contributes both numbers and species to the indoor air mould flora which would otherwise not be present. Like Gram-negative bacteria and Actinomycetales, hydrophilic (“moisture-loving”) fungi are indicators of extremely wet sites of amplification (visible or hidden), and therefore of poor indoor air quality. They include Fusarium, Phoma, Stachybotrys, Trichoderma, Ulocladium, yeasts and more rarely the opportunistic pathogens Aspergillus fumigatus and Exophiala jeanselmei. High levels of moulds which show varying degrees of xerophily (“love of dryness”), in having a lower requirement for water, can indicate the existence of amplification sites which are less wet, but nevertheless significant for growth. Moulds are also abundant in house dust, so that large numbers can also be a marker of a dusty atmosphere. They range from slightly xerophilic (able to withstand dry conditions) Cladosporium species to moderately xerophilic Aspergillus versicolor, Penicillium (for example, P. aurantiogriseum and P. chrysogenum) and the extremely xerophilic Aspergillus penicillioides, Eurotium and Wallemia.

Fungal pathogens are rarely abundant in indoor air, but A. fumigatus and some other opportunistic aspergilli which can invade human tissue may grow in the soil of potted plants. Exophiala jeanselmei is able to grow in drains. Although the spores of these and other opportunistic pathogens such as Fusarium solani and Pseudallescheria boydii are unlikely to be hazardous to the healthy, they may be so to immunologically compromised individuals.

Airborne fungi are much more important than bacteria as causes of allergic disease, although it appears that, at least in Europe, fungal allergens are less important than those of pollen, house dust mites and animal dander. Many types of fungus have been shown to be allergenic. Some of the fungi in indoor air which are most commonly cited as causes of rhinitis and asthma are given in table 1. Species of Eurotium and other extremely xerophilic moulds in house dust are probably more important as causes of rhinitis and asthma than has been previously recognized. Allergic dermatitis due to fungi is much less common than rhinitis/asthma, with Alternaria, Aspergillus and Cladosporium being implicated. Cases of EAA, which are relatively rare, have been attributed to a range of different fungi, from the yeast Sporobolomyces to the wood-rotting macrofungus Serpula (table 2). It is generally considered that development of symptoms of EAA in an individual requires exposure to at least one million and more, probably one hundred million or so allergen-containing spores per cubic meter of air. Such levels of contamination are only likely to occur where there is profuse fungal growth in a building.

 


Table 1. Examples of types of fungus in indoor air, which can cause rhinitis and/or asthma

 

Alternaria

Geotrichum

Serpula

Aspergillus

Mucor

Stachybotrys

Cladosporium

Penicillium

Stemphylium/Ulocladium

Eurotium

Rhizopus

Wallemia

Fusarium

Rhodotorula/Sporobolomyces

 

 


 

Table 2. Micro-organisms in indoor air reported as causes of building-related extrinsic allergic alveolitis

Type

Micro-organis

Source

 

Bacteria

Bacillus subtilis

Decayed wood

 

Faenia rectivirgula

Humidifier

 

Pseudomonas aeruginosa

Humidifier

 

 

Thermoactinomyces vulgaris

Air conditioner

 

Fungi

Aureobasidium pullulans

Sauna; room wall

 

Cephalosporium sp.

Basement; humidifier

 

Cladosporium sp.

Unventilated bathroom

 

Mucor sp.

Pulsed air heating system

 

Penicillium sp.

Pulsed air heating system

humidifier

 

P. casei

Room wall

 

P. chrysogenum / P. cyclopium

Flooring

 

Serpula lacrimans

Dry rot affected timber

 

Sporobolomyces

Room wall; ceiling

 

Trichosporon cutaneum

Wood; matting


As indicated earlier, inhalation of spores of toxicogenic species presents a potential hazard (Sorenson 1989; Miller 1993). It is not just the spores of Stachybotrys which contain high concentrations of mycotoxins. Although the spores of this mould, which grows on wallpaper and other cellulosic substrates in damp buildings and is also allergenic, contain extremely potent mycotoxins, other toxicogenic moulds which are more often present in indoor air include Aspergillus (especially A. versicolor) and Penicillium (for example, P. aurantiogriseum and P. viridicatum) and Trichoderma. Experimental evidence indicates that a range of mycotoxins in the spores of these moulds are immunosuppressive and strongly inhibit scavenging and other functions of the pulmonary macrophage cells essential to respiratory health (Sorenson 1989).

Little is known about the health effects of the MVOCs produced during the growth and sporulation of moulds, or of their bacterial counterparts. Although many MVOCs appear to have relatively low toxicity (Sorenson 1989), anecdotal evidence indicates that they can provoke headache, discomfort and perhaps acute respiratory responses in humans.

Bacteria in indoor air do not generally present a health hazard as the flora is usually dominated by the Gram-positive inhabitants of the skin and upper respiratory passages. However, high counts of these bacteria indicate overcrowding and poor ventilation. The presence of large numbers of Gram-negative types and/or Actinomycetales in air indicate that there are very wet surfaces or materials, drains or particularly humidifiers in HVAC systems in which they are proliferating. Some Gram-negative bacteria (or endotoxin extracted from their walls) have been shown to provoke symptoms of humidifier fever. Occasionally, growth in humidifiers has been great enough for aerosols to be generated which contained sufficient allergenic cells to have caused the acute pneumonia-like symptoms of EAA (see Table 15).

On rare occasions, pathogenic bacteria such as Mycobacterium tuberculosis in droplet nuclei from infected individuals can be dispersed by recirculation systems to all parts of an enclosed environment. Although the pathogen, Legionella pneumophila, has been isolated from humidifiers and air-conditioners, most outbreaks of Legionellosis have been associated with aerosols from cooling towers or showers.

Influence of Changes in Building Design

Over the years, the increase in the size of buildings concomitantly with the development of air-handling systems which have culminated in modern HVAC systems has resulted in quantitative and qualitative changes in the bioburden of air in indoor work environments. In the last two decades, the move to the design of buildings with minimum energy usage has led to the development of buildings with greatly reduced infiltration and exfiltration of air, which allows a build-up of airborne micro-organisms and other contaminants. In such “tight” buildings, water vapor, which would previously have been vented to the outdoors, condenses on cool surfaces, creating conditions for microbial growth. In addition, HVAC systems designed only for economic efficiency often promote microbial growth and pose a health risk to occupants of large buildings. For example, humidifiers which utilize recirculated water rapidly become contaminated and act as generators of micro-organisms, humidification water-sprays aerosolize micro-organisms, and siting of filters upstream and not downstream of such areas of microbial generation and aerosolization allows onward transmission of microbial aerosols to the workplace. Siting of air intakes close to cooling towers or other sources of micro-organisms, and difficulty of access to the HVAC system for maintenance and cleaning/disinfection, are also among the design, operation and maintenance defects which may endanger health. They do so by exposing occupants to high counts of particular airborne micro-organisms, rather than to the low counts of a mixture of species reflective of outdoor air that should be the norm.

Methods of Evaluating Indoor Air Quality

Air sampling of micro-organisms

In investigating the microbial flora of air in a building, for example, in order to try to establish the cause of ill health among its occupants, the need is to gather objective data which are both detailed and reliable. As the general perception is that the microbiological status of indoor air should reflect that of outdoor air (ACGIH 1989), organisms must be accurately identified and compared with those in outdoor air at that time.

Air samplers

Sampling methods which allow, directly or indirectly, the culture of viable airborne bacteria and fungi on nutritive agar gel offer the best chance of identification of species, and are therefore most frequently used. The agar medium is incubated until colonies develop from the trapped bioparticles and can be counted and identified, or are subcultured onto other media for further examination. The agar media needed for bacteria are different from those for fungi, and some bacteria, for example, Legionella pneumophila, can be isolated only on special selective media. For fungi, the use of two media is recommended: a general-purpose medium as well as a medium that is more selective for isolation of xerophilic fungi. Identification is based on the gross characteristics of the colonies, and/or their microscopical or biochemical characteristics, and requires considerable skill and experience.

The range of sampling methods available has been adequately reviewed (e.g., Flannigan 1992; Wanner et al. 1993), and only the most commonly used systems are mentioned here. It is possible to make a rough-and-ready assessment by passively collecting micro-organisms gravitating out of the air into open Petri dishes containing agar medium. The results obtained using these settlement plates are non-volumetric, are strongly affected by atmospheric turbulence and favour collection of large (heavy) spores or clumps of spores/cells. It is therefore preferable to use a volumetric air sampler. Impaction samplers in which the airborne particles impact on an agar surface are widely used. Air is either drawn through a slit above a rotating agar plate (slit-type impaction sampler) or through a perforated disc above the agar plate (sieve-type impaction sampler). Although single-stage sieve samplers are widely used, the six-stage Andersen sampler is preferred by some investigators. As air cascades through successively finer holes in its six stacked aluminium sections, the particles are sorted out onto different agar plates according to their aerodynamic size. The sampler therefore reveals the size of particles from which colonies develop when the agar plates are subsequently incubated, and indicates where in the respiratory system the different organisms would most likely be deposited. A popular sampler which works on a different principle is the Reuter centrifugal sampler. Centrifugal acceleration of air drawn in by an impeller fan causes particles to impact at high velocity onto agar in a plastic strip lining the sampling cylinder.

Another approach to sampling is to collect micro-organisms on a membrane filter in a filter cassette connected to a low-volume rechargeable pump. The whole assembly can be clipped to a belt or harness and used to collect a personal sample over a normal working day. After sampling, small portions of washings from the filter and dilutions of the washings can then be spread out on a range of agar media, incubated and counts of viable micro-organisms made. An alternative to the filter sampler is the liquid impinger, in which particles in air drawn in through capillary jets impinge on and collect in liquid. Portions of the collection liquid and dilutions prepared from it are treated in the same way as those from filter samplers.

A serious deficiency in these “viable” sampling methods is that what they assess is only organisms which are actually culturable, and these may only be one or two per cent of the total air spora. However, total counts (viable plus non-viable) can be made using impaction samplers in which particles are collected on the sticky surfaces of rotating rods (rotating-arm impaction sampler) or on the plastic tape or glass microscope slide of different models of slit-type impaction sampler. The counts are made under the microscope, but only relatively few fungi can be identified in this way, namely, those that have distinctive spores. Filtration sampling has been mentioned in relation to the assessment of viable micro-organisms, but it is also a means of obtaining a total count. A portion of the same washings that are plated out on agar medium can be stained and the micro-organisms counted under a microscope. Total counts can be also made in the same way from the collection fluid in liquid impingers.

Choice of air sampler and sampling strategy

Which sampler is used is largely determined by the experience of the investigator, but the choice is important for both quantitative and qualitative reasons. For example, the agar plates of single-stage impaction samplers are much more easily “overloaded” with spores during sampling than those of a six-stage sampler, resulting in overgrowth of the incubated plates and serious quantitative and qualitative errors in assessment of the airborne population. The way in which different samplers operate, their sampling times and the efficiency with which they remove different sizes of particle from the ambient air, extract them from the airstream and collect them on a surface or in liquid all differ considerably. Because of these differences, it is not possible to make valid comparisons between data obtained using one type of sampler in one investigation with those from another type of sampler in a different investigation.

The sampling strategy as well as the choice of sampler, is very important. No general sampling strategy can be set down; each case demands its own approach (Wanner et al. 1993). A major problem is that the distribution of micro-organisms in indoor air is not uniform, either in space or time. It is profoundly affected by the degree of activity in a room, particularly any cleaning or construction work which throws up settled dust. Consequently, there are considerable fluctuations in numbers over relatively short time intervals. Apart from filter samplers and liquid impingers, which are used for several hours, most air samplers are used to obtain a “grab” sample over only a few minutes. Samples should therefore be taken under all conditions of occupation and usage, including both times when HVAC systems are functioning and when not. Although extensive sampling may reveal the range of concentrations of viable spores encountered in an indoor environment, it is not possible to assess satisfactorily the exposure of individuals to micro-organisms in the environment. Even samples taken over a working day with a personal filter sampler do not give an adequate picture, as they give only an average value and do not reveal peak exposures.

In addition to the clearly recognized effects of particular allergens, epidemiological research indicates that there may be some non-allergic factor associated with fungi which affects respiratory health. Mycotoxins produced by individual species of mould may have an important role, but there is also the possibility that some more general factor is involved. In the future, the overall approach to investigating the fungal burden in indoor air is therefore likely to be: (1) to assess which allergenic and toxicogenic species are present by sampling for viable fungi; and (2) to obtain a measure of the total amount of fungal material to which individuals are exposed in a work environment. As noted above, to obtain the latter information, total counts could be taken over a working day. However, in the near future, methods which have recently been developed for the assay of 1,3-β-glucan or ergosterol (Miller 1993) may be more widely adopted. Both substances are structural components of fungi, and therefore give a measure of the amount of fungal material (i.e., its biomass). A link has been reported between levels of 1,3-β-glucan in indoor air and symptoms of sick building syndrome (Miller 1993).

Standards and Guidelines

While some organizations have categorized levels of contamination of indoor air and dust (table 3), because of air sampling problems there has been a justifiable reluctance to set numerical standards or guideline values. It has been noted that the airborne microbial load in air-conditioned buildings should be markedly lower than in outdoor air, with the differential between naturally ventilated buildings and outdoor air being less. The ACGIH (1989) recommends that the rank order of fungal species in indoor and outdoor air be used in interpreting air sampling data. The presence or preponderance of some moulds in indoor air, but not outdoors, may identify a problem inside a building. For example, abundance in indoor air of such hydrophilic moulds as Stachybotrys atra almost invariably indicates a very damp amplification site within a building.

Table 3. Observed levels of micro-organisms in air and dust of nonindustrial indoor environments

Category of
contamination

CFUa per meter of air

 

Fungi as CFU/g
of dust

 

Bacteria

Fungi

 

Very low

<50

<25

<10,000

Low

<100

<100

<20,000

Intermediate

<500

<500

<50,000

High

<2,000

<2,000

<120,000

Very high

>2,000

>2,000

>120,000

a CFU, colony-forming units.

Source: adapted from Wanner et al. 1993.

Although influential bodies such as the ACGIH Bioaerosols Committee have not established numerical guidelines, a Canadian guide on office buildings (Nathanson 1993), based on some five years of investigation of around 50 air-conditioned federal government buildings, includes some guidance on numbers. The following are among the main points made:

  1. The “normal” air flora should be quantitatively lower than, but qualitatively similar to, that of outdoor air.
  2. The presence of one or more fungal species at significant levels in indoor but not outdoor samples is evidence of an indoor amplifier.
  3. Pathogenic fungi such as Aspergillus fumigatus, Histoplasma and Cryptococcus should not be present in significant numbers.
  4. The persistence of toxicogenic moulds such as Stachybotrys atra and Aspergillus versicolor in significant numbers requires investigation and action.
  5. More than 50 colony-forming units per cubic meter (CFU/m3) may be of concern if there is only one species present (other than certain common outdoor leaf-inhabiting fungi); up to 150 CFU/m3 is acceptable if the species present reflect the flora outdoors; up to 500 CFU/m3 is acceptable in summer if outdoor leaf-inhabiting fungi are the main components.

 

These numerical values are based on four-minute air samples collected with a Reuter centrifugal sampler. It must be emphasized that they cannot be translated to other sampling procedures, other types of building or other climatic/geographical regions. What is the norm or is acceptable can only be based on extensive investigations of a range of buildings in a particular region using well-defined procedures. No threshold limit values can be set for exposure to moulds in general or to particular species.

Control of Micro-organisms in Indoor Environments

The key determinant of microbial growth and production of cells and spores which can become aerosolized in indoor environments is water, and by reducing moisture availability, rather than by using biocides, control should be achieved. Control involves proper maintenance and repair of a building, including prompt drying and elimination of causes of leakage/flood damage (Morey 1993a). Although maintaining the relative humidity of rooms at a level less than 70% is often cited as a control measure, this is effective only if the temperature of the walls and other surfaces are close to that of the air temperature. At the surface of poorly insulated walls, the temperature may be below the dew point, with the result that condensation develops and hydrophilic fungi, and even bacteria, grow (Flannigan 1993). A similar situation can arise in humid tropical or subtropical climates where the moisture in the air permeating the building envelope of an air-conditioned building condenses at the cooler inner surface (Morey 1993b). In such cases, control lies in the design and correct use of insulation and vapor barriers. In conjunction with rigorous moisture control measures, maintenance and cleaning programmes should ensure removal of dust and other detritus that supply nutrients for growth, and also act as reservoirs of micro-organisms.

In HVAC systems (Nathanson 1993), accumulation of stagnant water should be prevented, for example, in drain pans or under cooling coils. Where sprays, wicks or heated water tanks are integral to humidification in HVAC systems, regular cleaning and disinfection are necessary to limit microbial growth. Humidification by dry steam is likely to reduce greatly the risk of microbial growth. As filters can accumulate dirt and moisture and therefore provide amplification sites for microbial growth, they should be replaced regularly. Micro-organisms can also grow in porous acoustical insulation used to line ducts if it becomes moist. The solution to this problem is to apply such insulation to the exterior rather than the interior; internal surfaces should be smooth and should not provide an environment conducive to growth. Such general control measures will control growth of Legionella in HVAC systems, but additional features, such as the installation of a high-efficiency particulate air (HEPA) filter at the intake have been recommended (Feeley 1988). In addition, water systems should ensure that hot water is heated uniformly to 60°C, that there are no areas in which water stagnates and that no fittings contain materials that promote growth of Legionella.

Where controls have been inadequate and mould growth occurs, remedial action is necessary. It is essential to remove and discard all porous organic materials, such as carpets and other soft furnishings, ceiling tiles and insulation, on and in which there is growth. Smooth surfaces should be washed down with sodium hypochlorite bleach or suitable disinfectant. Biocides which can be aerosolized should not be used in operating HVAC systems.

During remediation, care must always be taken that micro-organisms on or in contaminated materials are not aerosolized. In cases where large areas of mould growth (ten square meters or more) are being dealt with it may be necessary to contain the potential hazard, maintaining negative pressure in the containment area during remediation and having air locks/decontamination areas between the contained area and the remainder of the building (Morey 1993a, 1993b; New York City Department of Health 1993). Dusts present before or generated during removal of contaminated material into sealed containers should be collected using a vacuum cleaner with a HEPA filter. Throughout operations, the specialist remediation personnel must wear full-face HEPA respiratory protection and disposable protective clothing, footwear and gloves (New York City Department of Health 1993). Where smaller areas of mould growth are being dealt with, regular maintenance staff may be employed after appropriate training. In such cases, containment is not considered necessary, but the staff must wear full respiratory protection and gloves. In all cases, both regular occupants and personnel to be employed in remediation should be made aware of the hazard. The latter should not have pre-existing asthma, allergy or immunosuppressive disorders (New York City Department of Health 1993).

 

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Criteria for Establishment

The setting of specific guides and standards for indoor air is the product of proactive policies in this field on the part of the bodies responsible for their establishment and for maintaining the quality of indoor air at acceptable levels. In practice, the tasks are divided and shared among many entities responsible for controlling pollution, maintaining health, ensuring the safety of products, watching over occupational hygiene and regulating building and construction.

The establishment of a regulation is intended to limit or reduce the levels of pollution in indoor air. This goal can be achieved by controlling the existing sources of pollution, diluting indoor air with outside air and checking the quality of available air. This requires the establishment of specific maximum limits for the pollutants found in indoor air.

The concentration of any given pollutant in indoor air follows a model of balanced mass expressed in the following equation:

where:

Ci = the concentration of the pollutant in indoor air (mg/m3);

Q = the emission rate (mg/h);

V = the volume of indoor space (m3);

Co = the concentration of the pollutant in outdoor air (mg/m3);

n = the ventilation rate per hour;

a = the pollutant decay rate per hour.

It is generally observed that—in static conditions—the concentration of pollutants present will depend in part on the amount of the compound released into the air from the source of contamination and its concentration in outdoor air, and on the different mechanisms by which the pollutant is removed. The elimination mechanisms include the dilution of the pollutant and its “disappearance” with time. All regulations, recommendations, guidelines and standards that may be set in order to reduce pollution must take stock of these possibilities.

Control of the Sources of Pollution

One of the most effective ways to reduce the levels of concentration of a pollutant in indoor air is to control the sources of contamination within the building. This includes the materials used for construction and decoration, the activities within the building and the occupants themselves.

If it is deemed necessary to regulate emissions that are due to the construction materials used, there are standards that limit directly the content in these materials of compounds for which harmful effects to health have been demonstrated. Some of these compounds are considered carcinogenic, like formaldehyde, benzene, some pesticides, asbestos, fibreglass and others. Another avenue is to regulate emissions by the establishment of emission standards.

This possibility presents many practical difficulties, chief among them being the lack of agreement on how to go about measuring these emissions, a lack of knowledge about their effects on the health and comfort of the occupants of the building, and the inherent difficulties of identifying and quantifying the hundreds of compounds emitted by the materials in question. One way to go about establishing emission standards is to start out from an acceptable level of concentration of the pollutant and to calculate a rate of emission that takes into account the environmental conditions—temperature, relative humidity, air exchange rate, loading factor and so forth—that are representative of the way in which the product is actually used. The main criticism levelled against this methodology is that more than one product may generate the same polluting compound. Emission standards are obtained from readings taken in controlled atmospheres where conditions are perfectly defined. There are published guides for Europe (COST 613 1989 and 1991) and for the United States (ASTM 1989). The criticisms usually directed against them are based on: (1) the fact that it is difficult to get comparative data and (2) the problems that surface when an indoor space has intermittent sources of pollution.

As for the activities that may take place in a building, the greatest focus is placed on building maintenance. In these activities the control can be established in the form of regulations about the performance of certain duties—like recommendations relating to the application of pesticides or the reduction of exposure to lead or asbestos when a building is being renovated or demolished.

Because tobacco smoke—attributable to the occupants of a building—is so often a cause of indoor air pollution, it deserves separate treatment. Many countries have laws, at the state level, that prohibit smoking in certain types of public space such as restaurants and theatres, but other arrangements are very common whereby smoking is permitted in certain specially designated parts of a given building.

When the use of certain products or materials is prohibited, these prohibitions are made based on their alleged detrimental health effects, which are more or less well documented for levels normally present in indoor air. Another difficulty that arises is that often there is not enough information or knowledge about the properties of the products that could be used in their stead.

Elimination of the Pollutant

There are times when it is not possible to avoid the emissions of certain sources of pollution, as is the case, for example, when the emissions are due to the occupants of the building. These emissions include carbon dioxide and bioeffluents, the presence of materials with properties that are not controlled in any way, or the carrying out of everyday tasks. In these cases one way to reduce the levels of contamination is with ventilation systems and other means used to clean indoor air.

Ventilation is one of the options most heavily relied on to reduce the concentration of pollutants in indoor spaces. However, the need to also save energy requires that the intake of outside air to renew indoor air be as sparing as possible. There are standards in this regard that specify minimum ventilation rates, based on the renewal of the volume of indoor air per hour with outdoor air, or that set a minimum contribution of air per occupant or unit of space, or that take into account the concentration of carbon dioxide considering the differences between spaces with smokers and without smokers. In the case of buildings with natural ventilation, minimum requirements have also been set for different parts of a building, such as windows.

Among the references most often cited by a majority of the existing standards, both national and international—even though it is not legally binding—are the norms published by the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE). They were formulated to aid air-conditioning professionals in the design of their installations. In ASHRAE Standard 62-1989 (ASHRAE 1989), the minimum amounts of air needed to ventilate a building are specified, as well as the acceptable quality of indoor air required for its occupants in order to prevent adverse health effects. For carbon dioxide (a compound most authors do not consider a pollutant given its human origin, but that is used as an indicator of the quality of indoor air in order to establish the proper functioning of ventilation systems) this standard recommends a limit 1,000 ppm in order to satisfy criteria of comfort (odour). This standard also specifies the quality of outdoor air required for the renewal of indoor air.

In cases where the source of contamination—be it interior or exterior—is not easy to control and where equipment must be used to eliminate it from the environment, there are standards to guarantee their efficacy, such as those that state specific methods to check the performance of a certain type of filter.

Extrapolation from Standards of Occupational Hygiene to Standards of Indoor Air Quality

It is possible to establish different types of reference value that are applicable to indoor air as a function of the type of population that needs to be protected. These values can be based on quality standards for ambient air, on specific values for given pollutants (like carbon dioxide, carbon monoxide, formaldehyde, volatile organic compounds, radon and so on), or they can be based on standards usually employed in occupational hygiene. The latter are values formulated exclusively for applications in industrial environments. They are designed, first of all, to protect workers from the acute effects of pollutants—like irritation of mucous membranes or of the upper respiratory tract—or to prevent poisoning with systemic effects. Because of this possibility, many authors, when they are dealing with indoor environment, use as a reference the limit values of exposure for industrial environments established by the American Conference of Governmental Industrial Hygienists (ACGIH) of the United States. These limits are called threshold limit values (TLVs), and they include limit values for workdays of eight hours and work weeks of 40 hours.

Numerical ratios are applied in order to adapt TLVs to the conditions of the indoor environment of a building, and the values are commonly reduced by a factor of two, ten, or even one hundred, depending on the kind of health effects involved and the type of population affected. Reasons given for reducing the values of TLVs when they are applied to exposures of this kind include the fact that in non-industrial environments personnel are exposed simultaneously to low concentrations of several, normally unknown chemical substances which are capable of acting synergistically in a way that cannot be easily controlled. It is generally accepted, on the other hand, that in industrial environments the number of dangerous substances that need to be controlled is known, and is often limited, even though concentrations are usually much higher.

Moreover, in many countries, industrial situations are monitored in order to secure compliance with the established reference values, something that is not done in non-industrial environments. It is therefore possible that in non-industrial environments, the occasional use of some products can produce high concentrations of one or several compounds, without any environmental monitoring and with no way of revealing the levels of exposure that have occurred. On the other hand, the risks inherent in an industrial activity are known or should be known and, therefore, measures for their reduction or monitoring are in place. The affected workers are informed and have the means to reduce the risk and protect themselves. Moreover, workers in industry are usually adults in good health and in acceptable physical condition, while the population of indoor environments presents, in general, a wider range of health statuses. The normal work in an office, for example, may be done by people with physical limitations or people susceptible to allergic reactions who would be unable to work in certain industrial environments. An extreme case of this line of reasoning would apply to the use of a building as a family dwelling. Finally, as noted above, TLVs, just like other occupational standards, are based on exposures of eight hours a day, 40 hours a week. This represents less than one fourth of the time a person would be exposed if he or she remained continually in the same environment or were exposed to some substance for the entire 168 hours of a week. In addition, the reference values are based on studies that include weekly exposures and that take into account times of non-exposure (between exposures) of 16 hours a day and 64 hours on weekends, which makes it is very hard to make extrapolations on the strength of these data.

The conclusion most authors arrive at is that in order to use the standards for industrial hygiene for indoor air, the reference values must include a very ample margin of error. Therefore, the ASHRAE Standard 62-1989 suggests a concentration of one tenth of the TLV value recommended by the ACGIH for industrial environments for those chemical contaminants which do not have their own established reference values.

Regarding biological contaminants, technical criteria for their evaluation which could be applicable to industrial environments or indoor spaces do not exist, as is the case with the TLVs of the ACGIH for chemical contaminants. This could be due to the nature of biological contaminants, which exhibit a wide variability of characteristics that make it difficult to establish criteria for their evaluation that are generalized and validated for any given situation. These characteristics include the reproductive capacity of the organism in question, the fact that the same microbial species may have varying degrees of pathogenicity or the fact that alterations in environmental factors like temperature and humidity may have an effect upon their presence in any given environment. Nonetheless, in spite of these difficulties, the Bioaerosol Committee of the ACGIH has developed guidelines to evaluate these biological agents in indoor environments: Guidelines for the Assessment of Bioaerosols in the Indoor Environment (1989). The standard protocols that are recommended in these guidelines set sampling systems and strategies, analytical procedures, data interpretation and recommendations for corrective measures. They can be used when medical or clinical information points to the existence of illnesses like humidifier fever, hypersensitivity pneumonitis or allergies related to biological contaminants. These guidelines can be applied when sampling is needed in order to document the relative contribution of the sources of bioaerosols already identified or to validate a medical hypothesis. Sampling should be done in order to confirm potential sources, but routine sampling of air to detect bioaerosols is not recommended.

Existing Guidelines and Standards

Different international organizations such as the World Health Organization (WHO) and the International Council of Building Research (CIBC), private organizations such as ASHRAE and countries like the United States and Canada, among others, are establishing exposure guidelines and standards. For its part, the European Union (EU) through the European Parliament, has presented a resolution on the quality of air in indoor spaces. This resolution establishes the need for the European Commission to propose, as soon as possible, specific directives that include:

  1. a list of substances to be proscribed or regulated, both in the construction and in the maintenance of buildings
  2. quality standards that are applicable to the different types of indoor environments
  3. prescriptions for the consideration, construction, management and maintenance of air-conditioning and ventilation installations
  4. minimum standards for the maintenance of buildings that are open to the public.

 

Many chemical compounds have odours and irritating qualities at concentrations that, according to current knowledge, are not dangerous to the occupants of a building but that can be perceived by—and therefore annoy—a large number of people. The reference values in use today tend to cover this possibility.

Given the fact that the use of occupational hygiene standards is not recommended for the control of indoor air unless a correction is factored in, in many cases it is better to consult the reference values used as guidelines or standards for the quality of ambient air. The US Environmental Protection Agency (EPA) has set standards for ambient air intended to protect, with an adequate margin of safety, the health of the population in general (primary standards) and even its welfare (secondary standards) against any adverse effects that may be predicted due to a given pollutant. These reference values are, therefore, useful as a general guide to establish an acceptable standard of air quality for a given indoor space, and some standards like ASHRAE-92 use them as quality criteria for the renewal of air in a closed building. Table 1 shows the reference values for sulphur dioxide, carbon monoxide, nitrogen dioxide, ozone, lead and particulate matter.

Table 1. Standards of air quality established by the US Environmental Protection Agency

Average concentration

Pollutant

μg/m3

ppm

Time frame for exposures

Sulphur dioxide

80a

0.03

1 year (arithmetic mean)

 

365a

0.14

24 hoursc

 

1,300b

0.5

3 hoursc

Particulate matter

150a,b

24 hoursd

 

50a,b

1 yeard (arithmetic mean)

Carbon monoxide

10,000a

9.0

8 hoursc

 

40,000a

35.0

1 hourc

Ozone

235a,b

0.12

1 hour

Nitrogen dioxide

100a,b

0.053

1 year (arithmetic mean)

Lead

1.5a,b

3 months

a Primary standard. b Secondary standard. c Maximum value that should not be exceeded more than once a year. d Measured as particles of diameter ≤10 μm. Source: US Environmental Protection Agency. National Primary and Secondary Ambient Air Quality Standards. Code of Federal Regulations, Title 40, Part 50 (July 1990).

 

For its part, WHO has established guidelines intended to provide a baseline to protect public health from adverse effects due to air pollution and to eliminate or reduce to a minimum those air pollutants that are known or suspected of being dangerous for human health and welfare (WHO 1987). These guidelines do not make distinctions as to the type of exposure they are dealing with, and hence they cover exposures due to outdoor air as well as exposures that may occur in indoor spaces. Tables 2 and 3 show the values proposed by WHO (1987) for non-carcinogenic substances, as well as the differences between those that cause health effects and those that cause sensory discomfort.

Table 2. WHO guideline values for some substances in air based on known effects on human health other than cancer or odour annoyance.a

Pollutant

Guideline value (time-
weighted average)

Duration of exposure

Organic compounds

Carbon disulphide

100 μg/m3

24 hours

1,2-Dichloroethane

0.7 μg/m3

24 hours

Formaldehyde

100 μg/m3

30 minutes

Methylene chloride

3 μg/m3

24 hours

Styrene

800 μg/m3

24 hours

Tetrachloroethylene

5 μg/m3

24 hours

Toluene

8 μg/m3

24 hours

Trichloroethylene

1 μg/m3

24 hours

Inorganic compounds

Cadmium

1-5 ng/m3
10-20 ng/m3

1 year (rural areas)
1 year (rural areas)

Carbon monoxide

100 μg/m3 c
60 μg/m3 c
30 μg/m3 c
10 μg/m3

15 minutes
30 minutes
1 hour
8 hours

Hydrogen sulphide

150 μg/m3

24 hours

Lead

0.5-1.0 μg/m3

1 year

Manganese

1 μg/m3

1 hour

Mercury

1 μg/m3 b

1 hour

Nitrogen dioxide

400 μg/m3
150 μg/m3

1 hour
24 hours

Ozone

150-200 μg/m3
10-120 μg/m3

1 hour
8 hours

Sulphur dioxide

500 μg/m3
350 μg/m3

10 minutes
1 hour

Vanadium

1 μg/m3

24 hours

a Information in this table should be used in conjunction with the rationales provided in the original publication.
b This value refers to indoor air only.
c Exposure to this concentration should not exceed the time indicated and should not be repeated within 8 hours. Source: WHO 1987.

 

Table 3. WHO guideline values for some non-carcinogenic substances in air, based on sensory effects or annoyance reactions for an average of 30 minutes

Pollutant

Odour threshold

   
 

Detection

Recognition

Guideline value

Carbon
disulphide


200 μg/m3


a


20 μg/m3 b

Hydrogen
sulphide


0.2-2.0 μg/m3


0.6-6.0 μg/m3


7 μg/m3

Styrene

70 μg/m3

210-280 μg/m3

70 μg/m3

Tetracholoro-
ethylene


8 mg/m3


24-32 mg/m3


8 mg/m3

Toluene

1 mg/m3

10 mg/m3

1 mg/m3

b In the manufacture of viscose it is accompanied by other odorous substances such as hydrogen sulphide and carbonyl sulphide. Source: WHO 1987.

 

For carcinogenic substances, the EPA has established the concept of units of risk. These units represent a factor used to calculate the increase in the probability that a human subject will contract cancer due to a lifetime’s exposure to a carcinogenic substance in air at a concentration of 1 μg/m3. This concept is applicable to substances that can be present in indoor air, such as metals like arsenic, chrome VI and nickel; organic compounds like benzene, acrylonitrile and polycyclic aromatic hydrocarbons; or particulate matter, including asbestos.

In the concrete case of radon, Table 20 shows the reference values and the recommendations of different organizations. Thus the EPA recommends a series of gradual interventions when the levels in indoor air rise above 4 pCi/l (150 Bq/m3), establishing the time frames for the reduction of those levels. The EU, based on a report submitted in 1987 by a task force of the International Commission on Radiological Protection (ICRP), recommends an average yearly concentration of radon gas, making a distinction between existing buildings and new construction. For its part, WHO makes its recommendations keeping in mind exposure to radon’s decay products, expressed as a concentration of equilibrium equivalent of radon (EER) and taking into account an increase in the risk of contracting cancer between 0.7 x 10-4 and 2.1 x 10-4 for a lifetime exposure of 1 Bq/m3 EER.

Table 4. Reference values for radon according to three organizations

Organization

Concentration

Recommendation

Environmental
Protection Agency

4-20 pCi/l
20-200 pCi/l
≥200 pCi/l

Reduce the level in years
Reduce the level in months
Reduce the level in weeks
or evacuate occupants

European Union

>400 Bq/m3 a,b
(existing buildings)

>400 Bq/m3 a
(new construction)

Reduce the level

Reduce the level

World Health
Organization

>100 Bq/m3 EERc
>400 Bq/m3 EERc

Reduce the level
Take immediate action

a Average annual concentration of radon gas.
b Equivalent to a dose of 20 mSv/year.
c Annual average.

 

Finally, it must be remembered that reference values are established, in general, based on the known effects that individual substances have on health. While this may often represent arduous work in the case of assaying indoor air, it does not take into account the possible synergistic effects of certain substances. These include, for example, volatile organic compounds (VOCs). Some authors have suggested the possibility of defining total levels of concentrations of volatile organic compounds (TVOCs) at which the occupants of a building may begin to react. One of the main difficulties is that, from the point of view of analysis, the definition of TVOCs has not yet been resolved to everyone’s satisfaction.

In practice, the future establishment of reference values in the relatively new field of indoor air quality will be influenced by the development of policies on the environment. This will depend on the advancements of knowledge of the effects of pollutants and on improvements in the analytical techniques that can help us to determine these values.

 

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Contents

Preface
Part I. The Body
Part II. Health Care
Part III. Management & Policy
Part IV. Tools and Approaches
Part V. Psychosocial and Organizational Factors
Part VI. General Hazards
Part VII. The Environment
Part VIII. Accidents and Safety Management
Part IX. Chemicals
Part X. Industries Based on Biological Resources
Part XI. Industries Based on Natural Resources
Part XII. Chemical Industries
Part XIII. Manufacturing Industries
Part XIV. Textile and Apparel Industries
Part XV. Transport Industries
Part XVI. Construction
Part XVII. Services and Trade
Part XVIII. Guides