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Prevention

Any organization which seeks to establish and maintain the best state of mental, physical and social wellbeing of its employees needs to have policies and procedures which comprehensively address health and safety. These policies will include a mental health policy with procedures to manage stress based on the needs of the organization and its employees. These will be regularly reviewed and evaluated.

There are a number of options to consider in looking at the prevention of stress, which can be termed as primary, secondary and tertiary levels of prevention and address different stages in the stress process (Cooper and Cartwright 1994). Primary prevention is concerned with taking action to reduce or eliminate stressors (i.e., sources of stress), and positively promoting a supportive and healthy work environment. Secondary prevention is concerned with the prompt detection and management of depression and anxiety by increasing self-awareness and improving stress management skills. Tertiary prevention is concerned with the rehabilitation and recovery process of those individuals who have suffered or are suffering from serious ill health as a result of stress.

To develop an effective and comprehensive organizational policy on stress, employers need to integrate these three approaches (Cooper, Liukkonen and Cartwright 1996).

Primary Prevention

First, the most effective way of tackling stress is to eliminate it at its source. This may involve changes in personnel policies, improving communication systems, redesigning jobs, or allowing more decision making and autonomy at lower levels. Obviously, as the type of action required by an organization will vary according to the kinds of stressor operating, any intervention needs to be guided by some prior diagnosis or stress audit to identify what these stressors are and whom they are affecting.

Stress audits typically take the form of a self-report questionnaire administered to employees on an organization- wide, site or departmental basis. In addition to identifying the sources of stress at work and those individuals most vulnerable to stress, the questionnaire usually measures levels of employee job satisfaction, coping behaviour, and physical and psychological health comparative to similar occupational groups and industries. Stress audits are an extremely effective way of directing organizational resources into areas where they are most needed. Audits also provide a means of regularly monitoring stress levels and employee health over time, and provide a base line whereby subsequent interventions can be evaluated.

Diagnostic instruments, such as the Occupational Stress Indicator (Cooper, Sloan and Williams 1988) are increasingly being used by organizations for this purpose. They are usually administered through occupational health and/or personnel/human resource departments in consultation with a psychologist. In smaller companies, there may be the opportunity to hold employee discussion groups or develop checklists which can be administered on a more informal basis. The agenda for such discussions/ checklists should address the following issues:

  • job content and work scheduling
  • physical working conditions
  • employment terms and expectations of different employee groups within the organization
  • relationships at work
  • communication systems and reporting arrangements.

 

Another alternative is to ask employees to keep a stress diary for a few weeks in which they record any stressful events they encounter during the course of the day. Pooling this information on a group/departmental basis can be useful in identifying universal and persistent sources of stress.

Creating healthy and supportive networks/environments

Another key factor in primary prevention is the development of the kind of supportive organizational climate in which stress is recognized as a feature of modern industrial life and not interpreted as a sign of weakness or incompetence. Mental ill health is indiscriminate—it can affect anyone irrespective of their age, social status or job function. Therefore, employees should not feel awkward about admitting to any difficulties they encounter.

Organizations need to take explicit steps to remove the stigma often attached to those with emotional problems and maximize the support available to staff (Cooper and Williams 1994). Some of the formal ways in which this can be done include:

  • informing employees of existing sources of support and advice within the organization, like occupational health
  • specifically incorporating self-development issues within appraisal systems
  • extending and improving the “people” skills of managers and supervisors so they that convey a supportive attitude and can more comfortably handle employee problems.

 

Most importantly, there has to be demonstrable commitment to the issue of stress and mental health at work from both senior management and unions. This may require a move to more open communication and the dismantling of cultural norms within the organization which inherently promote stress among employees (e.g., cultural norms which encourage employees to work excessively long hours and feel guilty about leaving “on time”). Organizations with a supportive organizational climate will also be proactive in anticipating additional or new stressors which may be introduced as a result of proposed changes. For example, restructuring, new technology and take steps to address this, perhaps by training initiatives or greater employee involvement. Regular communication and increased employee involvement and participation play a key role in reducing stress in the context of organizational change.

Secondary Prevention

Initiatives which fall into this category are generally focused on training and education, and involve awareness activities and skill- training programmes.

Stress education and stress management courses serve a useful function in helping individuals to recognize the symptoms of stress in themselves and others and to extend and develop their coping skills and abilities and stress resilience.

The form and content of this kind of training can vary immensely but often includes simple relaxation techniques, lifestyle advice and planning, basic training in time management, assertiveness and problem-solving skills. The aim of these programmes is to help employees to review the psychological effects of stress and to develop a personal stress-control plan (Cooper 1996).

This kind of programme can be beneficial to all levels of staff and is particularly useful in training managers to recognize stress in their subordinates and be aware of their own managerial style and its impact on those they manage. This can be of great benefit if carried out following a stress audit.

Health screening/health enhancement programmes

Organizations, with the cooperation of occupational health personnel, can also introduce initiatives which directly promote positive health behaviours in the workplace. Again, health promotion activities can take a variety of forms. They may include:

  • the introduction of regular medical check-ups and health screening
  • the design of “healthy” canteen menus
  • the provision of on-site fitness facilities and exercise classes
  • corporate membership or concessionary rates at local health and fitness clubs
  • the introduction of cardiovascular fitness programmes
  • advice on alcohol and dietary control (particularly cutting down on cholesterol, salt and sugar)
  • smoking-cessation programmes
  • advice on lifestyle management, more generally.

 

For organizations without the facilities of an occupational health department, there are external agencies that can provide a range of health-promotion programmes. Evidence from established health-promotion programmes in the United States have produced some impressive results (Karasek and Theorell 1990). For example, the New York Telephone Company’s Wellness Programme, designed to improve cardiovascular fitness, saved the organization $2.7 million in absence and treatment costs in one year alone.

Stress management/lifestyle programmes can be particularly useful in helping individuals to cope with environmental stressors which may have been identified by the organization, but which cannot be changed, e.g., job insecurity.

Tertiary Prevention

An important part of health promotion in the workplace is the detection of mental health problems as soon as they arise and the prompt referral of these problems for specialist treatment. The majority of those who develop mental illness make a complete recovery and are able to return to work. It is usually far more costly to retire a person early on medical grounds and re-recruit and train a successor than it is to spend time easing a person back to work. There are two aspects of tertiary prevention which organizations can consider:

Counselling

Organizations can provide access to confidential professional counselling services for employees who are experiencing problems in the workplace or personal setting (Swanson and Murphy 1991). Such services can be provided either by in-house counsellors or outside agencies in the form of an Employee Assistance Programme (EAP).

EAPs provide counselling, information and/or referral to appropriate counselling treatment and support services. Such services are confidential and usually provide a 24-hour contact line. Charges are normally made on a per capita basis calculated on the total number of employees and the number of counselling hours provided by the programme.

Counselling is a highly skilled business and requires extensive training. It is important to ensure that counsellors have received recognized counselling skills training and have access to a suitable environment which allows them to conduct this activity in an ethical and confidential manner.

Again, the provision of counselling services is likely to be particularly effective in dealing with stress as a result of stressors operating within the organization which cannot be changed (e.g., job loss) or stress caused by non-work related problems (e.g., bereavement, marital breakdown), but which nevertheless tend to spill over into work life. It is also useful in directing employees to the most appropriate sources of help for their problems.

Facilitating the return to work

For those employees who are absent from work as a result of stress, it has to be recognized that the return to work itself is likely to be a “stressful” experience. It is important that organizations are sympathetic and understanding in these circumstances. A “return to work” interview should be conducted to establish whether the individual concerned is ready and happy to return to all aspects of their job. Negotiations should involve careful liaison between the employee, line manager and doctor. Once the individual has made a partial or complete return to his or her duties, a series of follow-up interviews are likely to be useful to monitor their progress and rehabilitation. Again, the occupational health department can play an important role in the rehabilitation process.

The options outlined above should not be regarded as mutually exclusive but rather as being potentially complimentary. Stress- management training, health-promotion activities and counselling services are useful in extending the physical and psychological resources of the individual to help them to modify their appraisal of a stressful situation and cope better with experienced distress (Berridge, Cooper and Highley 1997). However, there are many potential and persistent sources of stress the individual is likely to perceive him- or herself as lacking the resource or positional power to change (e.g., the structure, management style or culture of the organization). Such stressors require organizational level intervention if their long-term dysfunctional impact on employee health is to be overcome satisfactorily. They can only be identified by a stress audit.


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Contents

Preface
Part I. The Body
Blood
Cancer
Cardiovascular System
Physical, Chemical, and Biological Hazards
Digestive System
Mental Health
Mood and Affect
Musculoskeletal System
Nervous System
Renal-Urinary System
Reproductive System
Respiratory System
Sensory Systems
Skin Diseases
Systematic Conditions
Part II. Health Care
First Aid & Emergency Medical Services
Health Protection & Promotion
Occupational Health Services
Part III. Management & Policy
Disability and Work
Education and Training
Case Studies
Ethical Issues
Development, Technology, and Trade
Labour Relations and Human Resource Management
Resources: Information and OSH
Resources, Institutional, Structural and Legal
Community level
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International, Government and Non-Governmental Safety and Health
Work and Workers
Worker's Compensation Systems
Topics In Workers Compensation Systems
Part IV. Tools and Approaches
Biological Monitoring
Epidemiology and Statistics
Ergonomics
Goals, Principles and Methods
Physical and Physiological Aspects
Organizational Aspects of Work
Work Systems Design
Designing for Everyone
Diversity and Importance of Ergonomics
Occupational Hygiene
Personal Protection
Record Systems and Surveillance
Toxicology
General Principles of Toxicology
Mechanisms of Toxicity
Toxicology Test Methods
Regulatory Toxicology
Part V. Psychosocial and Organizational Factors
Psychosocial and Organizational Factors
Theories of Job Stress
Prevention
Chronic Health Effects
Stress Reactions
Individual Factors
Career Development
Macro-Organizational Factors
Job Security
Interpersonal Factors
Factors Intrinsic to the Job
Organizations and Health and Safety
Part VI. General Hazards
Barometric Pressure Increased
Barometric Pressure Reduced
Biological Hazards
Disasters, Natural and Technological
Electricity
Fire
Heat and Cold
Hours of Work
Indoor Air Quality
Indoor Environmental Control
Lighting
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Radiation: Ionizing
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Vibration
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Visual Display Units
Part VII. The Environment
Environmental Health Hazards
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Part VIII. Accidents and Safety Management
Accident Prevention
Audits, Inspections and Investigations
Safety Applications
Safety Policy and Leadership
Safety Programs
Part IX. Chemicals
Using, Storing and Transporting Chemicals
Minerals and Agricultural Chemicals
Metals: Chemical Properties and Toxicity
Part X. Industries Based on Biological Resources
Agriculture and Natural Resources Based Industries
Farming Systems
Food and Fibre Crops
Tree, Bramble and Vine Crops
Specialty Crops
Beverage Crops
Health and Environmental Issues
Beverage Industry
Fishing
Food Industry
Overview and Health Effects
Food Processing Sectors
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Major Sectors and Processes
Disease and Injury Patterns
Part XI. Industries Based on Natural Resources
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Part XII. Chemical Industries
Chemical Processing
Examples of Chemical Processing Operations
Oil and Natural Gas
Pharmaceutical Industry
Rubber Industry
Part XIII. Manufacturing Industries
Electrical Appliances and Equipment
Metal Processing and Metal Working Industry
Smelting and Refining Operations
Metal Processing and Metal Working
Microelectronics and Semiconductors
Glass, Pottery and Related Materials
Printing, Photography and Reproduction Industry
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Part XIV. Textile and Apparel Industries
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Textile Goods Industry
Part XV. Transport Industries
Aerospace Manufacture and Maintenance
Motor Vehicles and Heavy Equipment
Ship and Boat Building and Repair
Part XVI. Construction
Construction
Health, Prevention and Management
Major Sectors and Their Hazards
Tools, Equipment and Materials
Part XVII. Services and Trade
Education and Training Services
Emergency and Security Services
Emergency and Security Services Resources
Entertainment and the Arts
Arts and Crafts
Performing and Media Arts
Entertainment
Entertainment and the Arts Resources
Health Care Facilities and Services
Ergonomics and Health Care
The Physical Environment and Health Care
Healthcare Workers and Infectious Diseases
Chemicals in the Health Care Environment
The Hospital Environment
Health Care Facilities and Services Resources
Hotels and Restaurants
Office and Retail Trades
Personal and Community Services
Public and Government Services
Transport Industry and Warehousing
Air Transport
Road Transport
Rail Transport
Water Transport
Storage
Part XVIII. Guides
Guide to Occupations
Guide to Chemicals
Guide to Units and Abbreviations