Overview

Humans depend upon animals for food and related by-products, work and a variety of other uses (see table 1). To meet these demands, they have domesticated or held in captivity species of mammals, birds, reptiles, fish and arthropods. These animals have become known as livestock, and rearing them has implications for occupational safety and health. This general profile of the industry includes its evolution and structure, the economic importance of different commodities of livestock, and regional characteristics of the industry and workforce. The articles in this chapter are organized by occupational processes, livestock sectors and consequences of livestock rearing.

Table 1. Livestock uses

Commodity

Food

By-products and other uses

Dairy

Fluid and dried milk, butter, cheese and curd, casein, evaporated milk, cream, yoghurt and other fermented milk, ice cream, whey

Male calves and old cows sold into the cattle commodity market; milk as an industrial feedstock of carbohydrates (lactose as a diluent for drugs), proteins (used as a surfactant to stabilize food emulsions) and fats (lipids have potential uses as emulsifiers, surfactants and gels), offal

Cattle, buffalo, sheep

Meat (beef, mutton), edible tallow

Hides and skins (leather, collagens for sausage casings, cosmetics, wound dressing, human tissue repair), offal, work (traction), wool, hair, dung (as fuel and fertilizer), bone meal, religious objects, pet food, tallow and grease (fatty acids, varnish, rubber goods, soaps, lamp oil, plastics, lubricants) fat, blood meal

Poultry

Meat, eggs, duck eggs (in India)

Feathers and down, manure (as fertilizer), leather, fat, offal, flightless bird oil (carrier for dermal path pharmaceuticals), weed control (geese in mint fields)

Pig

Meat

Hides and skins, hair, lard, manure, offal

Fish (aquaculture)

Meat

Fishmeal, oil, shell, aquarium pets

Horse, other equines

Meat, blood, milk

Recreation (riding, racing), work (riding, traction), glue, dog feed, hair

Micro-livestock (rabbit, guinea pig), dog, cat

Meat

Pets, furs and skins, guard dogs, seeing-eye dogs, hunting dogs, experimentation, sheep herding (by the dog), rodent control (by the cat)

Bulls

 

Recreation (bull-fighting, rodeo riding), semen

Insects and other invertebrates (e.g.,
vermiculture, apiculture)

Honey, 500 species (grubs, grasshoppers, ants, crickets, termites, locusts, beetle larvae, wasps and bees, moth caterpillars) are a regular diet among many non-western societies

Beeswax, silk, predatory insects (>5,000 species are possible and 400 are known as controls for crop pests; the carnivorous “tox” mosquito
(Toxorhynchites spp.) larvae feeds on the dengue fever vector, vermicompositing, animal fodder, pollination, medicine (honeybee venom
to treat arthritis), scale insect products (shellac, red food dye, cochineal)

Sources: DeFoliart 1992; Gillespie 1997; FAO 1995; O’Toole 1995; Tannahil 1973; USDA 1996a, 1996b.

Evolution and structure of the industry

Livestock evolved over the past 12,000 years through selection by human communities and adaptation to new environments. Historians believe that goat and sheep were the first species of animals domesticated for human use. Then, about 9,000 years ago, humans domesticated the pig. The cow was the last major food animal that humans domesticated, about 8,000 years ago in Turkey or Macedonia. It was probably only after cattle were domesticated that milk was discovered as a useful foodstuff. Goat, sheep, reindeer and camel milk were also used. People of the Indus valley domesticated the Indian jungle fowl primarily for its egg production, which became the world’s chicken, with its source of eggs and meat. People of Mexico had domesticated the turkey (Tannahill 1973).

Humans used several other mammalian and avian species for food, as well as amphibian and fish species and various arthropods. Insects have always provided an important source of protein, and today they are part of the human diet principally in the world’s non-western cultures (DeFoliart 1992). Honey from the honey bee was an early food; smoking bees from their nest to collect honey was known in Egypt as early as 5,000 years ago. Fishing is also an ancient occupation used to produce food, but because fishers are depleting wild fisheries, aquaculture has been the fastest growing contributor to fish production since the early 1980s, contributing about 14% to the total current production of fish (Platt 1995).

Humans also domesticated many mammals for use for draught, including the horse, donkey, elephant, dog, buffalo, camel and reindeer. The first animal used for draught, perhaps with the exception of the dog, was likely the goat, which could defoliate scrub for land cultivation through its browsing. Historians believe that Asians domesticated the Asian wolf, which was to become the dog, 13,000 years ago. The dog proved to be useful to the hunter for its speed, hearing and sense of smell, and the sheepdog aided in the early domestication of sheep (Tannahill 1973). The people of the steppe lands of Eurasia domesticated the horse about 4,000 years ago. Its use for work (traction) was stimulated by the invention of the horseshoe, collar harness and feeding of oats. Although draught is still important in much of the world, farmers displace draught animals with machines as farming and transportation becomes more mechanized. Some mammals, such as the cat, are used to control rodents (Caras 1996).

The structure of the current livestock industry can be defined by commodities, the animal products that enter the market. Table 2 shows a number of these commodities and the worldwide production or consumption of these products.

Table 2. International livestock production (1,000 tonnes)

Commodity

1991

1992

1993

1994

1995

1996

Beef and veal carcasses

46,344

45,396

44,361

45,572

46,772

47,404

Pork carcasses

63,114

64,738

66,567

70,115

74,704

76,836

Lamb, mutton, goat carcasses

6,385

6,245

6,238

6,281

6,490

6,956

Bovine hides and skins

4,076

3,983

3,892

3,751

3,778

3,811

Tallow and grease

6,538

6,677

7,511

7,572

7,723

7,995

Poultry meat

35,639

37,527

39,710

43,207

44,450

47,149

Cow’s milk

385,197

379,379

379,732

382,051

382,747

385,110

Shrimps

815

884

N/A

N/A

N/A

N/A

Molluscs

3,075

3,500

N/A

N/A

N/A

N/A

Salmonoids

615

628

N/A

N/A

N/A

N/A

Freshwater fish

7,271

7,981

N/A

N/A

N/A

N/A

Egg consumption (million pieces)

529,080

541,369

567,469

617,591

616,998

622,655

Sources: FAO 1995; USDA 1996a, 1996b.

Economic importance

The world’s growing population and increased per capita consumption both increased the global demand for meat and fish, the results of which are shown in figure 1. Global meat production nearly trebled between 1960 and 1994. Over this period, per capita consumption increased from 21 to 33 kilograms per annum. Because of the limitations of available rangeland, beef production levelled off in 1990. As a result, animals that are more efficient in converting feed grain into meat, such as pigs and chickens, have gained a competitive advantage. Both pork and poultry have been increasing in dramatic contrast to beef production. Pork overtook beef in worldwide production in the late 1970s. Poultry may soon exceed beef production. Mutton production remains low and stagnant (USDA 1996a). Milk cows worldwide have been slowly decreasing while milk production has been increasing because of increasing production per cow (USDA 1996b).

Figure 1. World production of meat and fish

LIV010F2

Aquaculture production increased at an annual rate of 9.1% from 1984 to 1992. Aquaculture animal production increased from 14 million tonnes worldwide in 1991 to 16 million tonnes in 1992, with Asia providing 84% of world production (Platt 1995). Insects are rich in vitamins, minerals and energy, and provide between 5% and 10% of the animal protein for many people. They also become a vital source of protein during times of famine (DeFoliart 1992).

Regional Characteristics of the Industry and Workforce

Separating the workforce engaged in livestock rearing from other agricultural activities is difficult. Pastoral activities, such as those in much of Africa, and heavy commodity-based operations, such as those in the United States, have differentiated more between livestock and crop raising. However, many agro-pastoral and agronomic enterprises integrate the two. In much of the world, draught animals are still used extensively in crop production. Moreover, livestock and poultry depend upon feed and forage generated from crop operations, and these operations are commonly integrated. The principal aquaculture species in the world is the plant-eating carp. Insect production is also tied directly to crop production. The silkworm feeds exclusively on mulberry leaves; honeybees depend upon flower nectar; plants depend upon them for pollination work; and humans harvest edible grubs from various crops. The 1994 world population totalled 5,623,500,000, and 2,735,021,000 people (49% of the population) were engaged in agriculture (see figure 2). The largest contribution to this workforce is in Asia, where 85% of the agricultural population rear draught animals. Regional characteristics related to livestock rearing follow.

Figure 2. Human population engaged in agriculture by world region, 1994.

LIV010T3

Sub-Saharan Africa

Animal husbandry has been practised in sub-Saharan Africa for more than 5,000 years. Nomadic husbandry of the early livestock has evolved species that tolerate poor nutrition, infectious diseases and long migrations. About 65% of this region, much of it around desert areas, is suitable only for producing livestock. In 1994, 65% of the approximately 539 million people in sub-Saharan Africa depended upon agricultural income, down from 76% in 1975. Although its importance has grown since the mid-1980s, aquaculture has contributed little to the food supply for this region. Aquaculture in this region is based upon pond farming of tilapias, and export enterprises have attempted to culture marine shrimps. An export aquaculture industry in this region is expected to grow because Asian demand for fish is expected to increase, which will be fuelled by Asian investment and technology drawn to the region by a favourable climate and by African labour.

Asia and the Pacific

In Asia and the Pacific region, nearly 76% of the world’s agricultural population exists on 30% of the world’s arable land. About 85% of the farmers use cattle (bullocks) and buffaloes to cultivate and thresh crops.

Livestock rearing operations are mainly small-scale units in this region, but large commercial farms are establishing operations near urban centres. In rural areas, millions of people depend on livestock for meat, milk, eggs, hides and skins, draught power and wool. China exceeds the rest of the world with 400 million pigs; the remainder of the world has a total of 340 million pigs. India accounts for over one-fourth of the number of cattle and buffaloes worldwide, but because of religious policies that restrict cattle slaughter, India contributes less than 1% to the world’s beef supply. Milk production is a part of traditional agriculture in many countries of this region. Fish is a frequent ingredient in most people’s diet in this region. Asia contributes 84% of the world’s aquaculture production. At 6,856,000 tonnes, China alone produces nearly half of the world production,. Demand for fish is expected to increase rapidly, and aquaculture is expected to meet this demand.

Europe

In this region of 802 million people, 10.8% were engaged in agriculture in 1994, which has decreased significantly from 16.8% in 1975. Increased urbanization and mechanization have led to this decrease. Much of this arable land is in the moist, cool northern climates and is conducive to growing pastures for livestock. As a result, much of the livestock raising is located in the northern part of this region. Europe contributed 8.5% to the world’s production of aquaculture in 1992. Aquaculture has concentrated on relatively high-value species of finfish (288,500 tonnes) and shellfish (685,500 tonnes).

Latin America and the Caribbean

The Latin American and Caribbean region differs from other regions in many ways. Large tracts of land remain to be exploited, the region has large populations of domestic animals and much of the agriculture is operated as large operations. Livestock represents about one-third of the agricultural production, which makes up a significant part of the gross domestic product. Meat from beef cattle accounts for the largest share and makes up 20% of the world’s production. Most livestock species have been imported. Among those indigenous species that have been domesticated are guinea pigs, dogs, llamas, alpacas, Muscovy ducks, turkeys and black chickens. This region contributed only 2.3% to world aquaculture production in 1992.

Near East

Currently, 31% of the population of the Near East is engaged in agriculture. Because of the shortage of rainfall in this region, the only agricultural use for 62% of this land area is animal grazing. Most of the major livestock species were domesticated in this region (goats, sheep, pigs and cattle) at the confluence of the Tigris and Euphrates rivers. Later, in North Africa, water buffaloes, dromedary camels and asses were domesticated. Some livestock raising systems that existed in ancient times still exist today. These are subsistence systems in Arab tribal society, in which herds and flocks are moved seasonally over great distances in search of feed and water. Intensive farming systems are used in the more developed countries.

North America

Although agriculture is a major economic activity in Canada and the United States, the proportion of the population engaged in agriculture is less than 2.5%. Since the 1950s, agriculture has become more intensive, leading to fewer but larger farms. Livestock and livestock products make up a major proportion of the population’s diet, contributing 40% to the total food energy. The livestock industry in this region has been very dynamic. Introduced animals have been bred with indigenous animals to form new breeds. Consumer demand for leaner meats and eggs with less cholesterol is having an impact on breeding policy. Horses were used extensively at the turn of the nineteenth century, but they have declined in numbers because of mechanization. They are currently used in the race horse industry or for recreation. The United States has imported about 700 insect species to control more than 50 pests. Aquaculture in this region is growing, and accounted for 3.7% of the world’s aquaculture production in 1992 (FAO 1995; Scherf 1995).

Environmental and Public Health Issues

Occupational hazards of livestock rearing may lead to injuries, asthma or zoonotic infections. In addition, livestock rearing poses several environmental and public health issues. One issue is the effect of animal waste upon the environment. Other issues include the loss of biological diversity, risks associated with animal and product importation and food safety.

Water and air pollution

Animal wastes pose potential environmental consequences of water and air pollution. Based upon US annual discharge factors shown in table 3, major livestock breeds discharged a total of 14.3 billion tonnes of faeces and urine worldwide in 1994. Of this total, cattle (milk and beef) discharged 87%; pigs, 9%; and chickens and turkeys, 3% (Meadows 1995). Because of their high annual discharge factor of 9.76 tonnes of faeces and urine per animal, cattle contributed the most waste among these livestock types for all six United Nations Food and Agricultural Organization (FAO) regions of the world, ranging from 82% in both Europe and Asia to 96% in sub-Saharan Africa.

Table 3. Annual US livestock faeces and urine production

Livestock type

Population

Waste (tonnes)

Tonnes per animal

Cattle (milk and beef)

46,500,000

450,000,000

9.76

Pig

60,000,000

91,000,000

1.51

Chicken and turkey

7,500,000,000

270,000,000

0.04

Source: Meadows 1995.

In the United States, farmers who specialize in livestock rearing do not engage in crop farming, as had been the historical practice. As a result, livestock waste is no longer systematically applied to crop land as a fertilizer. Another problem with modern livestock raising is the high concentration of animals into small areas such as confinement buildings or feedlots. Large operations may confine 50,000 to 100,000 cattle, 10,000 pigs or 400,000 chickens to an area. In addition, these operations tend to cluster near the processing plants to shorten the transportation distance of the animals to the plants.

Several environmental problems result from concentrated operations. These problems include lagoon spills, chronic seepage and runoff and airborne health effects. Nitrate peculation into the groundwater and runoff from fields and feedlots are major contributors to water contamination. A greater use of feedlots leads to concentration of animal manure and a greater risk for contamination of groundwater. Waste from cattle and pig operations is typically collected in lagoons, which are large, shallow pits dug into the ground. Lagoon design depends upon the settling of solids to the bottom, where they anaerobically digest, and the excess liquids are controlled by spraying them onto nearby fields before they overflow (Meadows 1995).

Biodegrading livestock waste also emits odorous gases that contain as many as 60 compounds. These compounds include ammonia and amines, sulphides, volatile fatty acids, alcohols, aldehydes, mercaptans, esters and carbonyls (Sweeten 1995). When humans sense odours from concentrated livestock operations, they can experience nausea, headaches, breathing problems, sleep interruption, appetite loss and irritation of the eyes, ears and throat.

Less understood are the adverse effects of livestock waste upon global warming and atmospheric deposition. Its contribution to global warming is through the generation of the greenhouse gases, carbon dioxide and methane. Livestock manure may contribute to nitrogen depositions because of ammonia release from waste lagoons into the atmosphere. Atmospheric nitrogen re-enters the hydrologic cycle through rain and flows into streams, rivers, lakes and coastal waters. Nitrogen in water contributes to increased algae blooms that reduce the oxygen available to fish.

Two modifications in livestock production offer solutions to some of the problems of pollution. These are less animal confinement and improved waste treatment systems.

Animal diversity

The potential for rapid loss of genes, species and habitats threatens the adaptability and traits of a variety of animals that are or could be useful. International efforts have stressed the need to preserve biological diversity at three levels: genetic, species and habitat. An example of declining genetic diversity is the limited number of sires used to breed artificially females of many livestock species (Scherf 1995).

With the decline of many livestock breeds, and thus the reduction of species diversity, dominant breeds have been increasing, with an emphasis on uniformity in higher production breeds. The problem of a lack of dairy cattle-breed diversity is particularly acute; with the exception of the high-producing Holstein, dairy populations are declining. Aquaculture has not reduced pressure on wild fish populations. For example, the use of fine nets for biomass fishing for shrimp food results in the collection of juveniles of valuable wild species, which adds to their depletion. Some species, such as groupers, milkfish and eels, cannot be bred in captivity, so their juveniles are caught in the wild and raised on fish farms, further reducing the stock of wild populations.

An example of a loss of habitat diversity is the impact of feed for fish farms on wild populations. Fish feed used in coastal areas affects wild populations of shrimp and fish by destroying their natural habitat such as mangroves. In addition, fish faeces and feed can accumulate on the bottom and kill the benthic communities that filter the water (Safina 1995).

Animal species that survive in abundance are those used as a means to human ends, but a social dilemma emerges from an animal rights movement that espouses that animals, especially warm-blooded animals, are not to be used as a means to human ends. Preceding the animal rights movement, an animal welfare movement started before the mid-1970s. Animal welfare proponents advocate the humane treatment of animals that are used for research, food, clothing, sport or companionship. Since the mid-1970s, the animal rights advocates assert that sentient animals have a right not to be used for research. It appears highly unlikely that the human use of animals will be abolished. It is also likely that animal welfare will continue as a popular movement (NIH 1988).

Animal and animal product importation

The history of livestock rearing is closely linked to the history of livestock importation into new areas of the world. Diseases spread with the spread of imported livestock and their products. Animals may carry disease that can infect other animals or humans, and countries have established quarantine services to control the spread of these zoonotic diseases. Among these diseases are scrapie, brucellosis, Q-fever and anthrax. Livestock and food inspection and quarantines have emerged as methods to control disease importation (MacDiarmid 1993).

Public concern about the potential infection of humans with the rare Creutzfeldt-Jakob disease (CJD) emerged among beef-importing nations in 1996. Eating beef infected with bovine spongiform encephalopathy (BSE), popularly known as mad cow disease, is suspected of leading to CJD infection. Although unproven, public perceptions include the proposition that the disease may have entered cattle from feed containing bone meal and offal from sheep afflicted with the similar disease, scrapie. All three diseases, in humans, cattle and sheep, exhibit common symptoms of sponge-like brain lesions. The diseases are fatal, their causes are unknown, and there are no tests to detect them. Britons launched a pre-emptive slaughter of one-third of their cattle population in 1996 to control BSE and restore consumer confidence in the safety of their beef exports (Aldhous 1996).

The importation of African bees into Brazil has also emerged into a public health issue. In the United States, subspecies of European bees produce honey and beeswax and pollinate crops. They rarely swarm aggressively, which aids safe beekeeping. The African subspecies has migrated from Brazil into Central America, Mexico and the Southeastern United States. This bee is aggressive and will swarm in defence of its colony. It has interbred with the European subspecies, which results in an Africanized bee that is more aggressive. The public health threat is multiple stings when the Africanized bee swarms and severe toxic reactions in humans.

Two controls currently exist for the Africanized bee. One is that they are not hardy in northern climates and may be restricted to warmer temperate climates like the Southern United States. The other control is routinely to replace the queen bee in hives with queen bees of the European subspecies, although this does not control wild colonies (Schumacher and Egen 1995).

Food safety

Many human food-borne illnesses result from pathogenic bacteria of animal origin. Examples include listeria and salmonellae found in dairy products and salmonellae and campylobacter found in meat and poultry. The Centers for Disease Control and Prevention estimates that 53% of all food-borne illness outbreaks in the United States were caused by bacterial contamination of animal products. They estimate that 33 million food-borne illnesses occur each year, from which 9,000 deaths result.

The subtherapeutic feeding of antibiotics and antibiotic treatment of diseased animals are current animal health practices. The potential diminished effectiveness of antibiotics for disease therapy is a rising concern because of the frequent development of antibiotic resistance of zoonotic pathogens. Many antibiotics added to animal feed are also used in human medicine, and antibiotic-resistant bacteria could develop and cause infections in animals and humans.

Drug residues in food that result from medication of livestock also present risks. Residues of antibiotics used in livestock or added to feed have been found in food-producing animals including dairy cows. Among these drugs are chloramphenicol and sulphamethazine. Alternatives to the prophylactic feeding use of antibiotics to maintain animal health include the modification of production systems. These modifications include reduced animal confinement, improved ventilation and improved waste treatment systems.

Diet has been associated with chronic diseases. Evidence of an association between fat consumption and heart disease has stimulated efforts to produce animal products with less fat content. These efforts include animal breeding, feeding intact rather than castrated males and genetic engineering. Hormones are also seen as a method for decreasing fat content in meat. Porcine growth hormones increase growth rate, feed efficiency and the ratio of muscle to fat. The growing popularity of low-fat, low-cholesterol species such as ostriches is another solution (NRC 1989).

 

Back

Monday, 28 March 2011 17:24

Environmental and Public Health Issues

Use and Disposal of Wood Waste

By-products of the lumber industry which can cause environmental problems may include air emissions, liquid effluent and solid wastes. Most of these problems arise from waste wood, which may include wood chips or sawdust from milling operations, bark from debarking operations and log debris in waterways where logs are stored.

Sawdust and other process dust presents a fire and explosion hazard in mills. To minimize this hazard, dust may be removed by manual means or, preferably, gathered by local exhaust ventilation systems and collected in bag houses or cyclones. Larger wood waste is chipped. Most of the sawdust and chips produced in the lumber industry can be used in other wood products (e.g., particleboard, pulp and paper). Efficient use of this type of wood waste is becoming more common as the expense of waste disposal rises, and as forest companies become more vertically integrated. Some types of wood waste, especially fine dust and bark, are not as easily used in other wood products, so other means of disposal must be sought.

Bark can represent a high proportion of tree volume, especially in regions where the logs harvested are of small diameter. Bark and fine sawdust, and, in some operations, all wood waste including chips, may be burned (see figure 1). Older style operations have used inefficient burning techniques (e.g., beehive burners, teepee burners) which produce a range of incomplete organic combustion products. Particulate air pollution, which can produce “fog”, is a common complaint in the vicinity of these burners. In sawmills where chlorophenols are used, there is also concern about dioxin and furan production in these burners. Some modern sawmills use enclosed temperature-controlled power boilers to produce steam for kilns or power for the mill or other electricity users. Others sell their wood waste to pulp and paper mills, where it is burned to meet their high power requirements (see the chapter Paper and pulp industry). Boilers and other burners usually must meet particulate emission control standards using systems such as electrostatic precipitators and wet scrubbers. To minimize burning of wood waste, other uses can be found for bark and fine sawdust, including as compost or mulch in landscaping, agriculture, surface mine revegetation and forest renewal, or as extenders in commercial products. In addition, use of thin-kerf saws in the mill can result in dramatic reductions in sawdust production.

Figure 1. Conveyor belts transport waste to a beehive burner

LUM070F1

Leanne Van Zwieten

Bark, logs and other wood debris may sink in water-based log storage areas, blanketing the bottom and killing benthic organisms. To minimize this problem, logs in booms can be bundled together and the bundles broken apart on land, where the debris can be easily collected. Even with this modification, sunken debris needs to be dredged from time to time. Recovered logs are available for lumber, but other waste requires disposal. Land-based disposal and deep-water dumping have both been used in the industry. Hydraulic debarking effluent can cause similar problems - thus the trend to mechanical systems.

Chip piles can create storm-water run-off problems since the leachate from wood includes resin and fatty acids and phenolics which are acutely toxic to fish. Landfill disposal of wood waste also produces leachate, requiring mitigation measures to protect ground and surface waters.

Antisapstain and Wood Preservation Fungicides

Wood treatment with fungicides to prevent the growth of sapstain organisms has led to contamination of nearby waterways (sometimes with large fish kills), as well as contamination of the soil on site. Treatment systems which involve driving bundled lumber through large, uncovered dip tanks and drainage in the sawmill yard allow rainfall overflows and widespread travel of runoff. Covered dip tanks with automated dipping elevators, spray booths in the production line, and containment berms around both the treatment system and the lumber drying area greatly reduce the potential for and impact of spills. However, although antisapstain spray booths minimize environmental exposure potential, they may entail more downstream worker exposure than dip tanks that treat finished bundled lumber.

Environmental impacts appear to have been reduced by the new generation of fungicides that have replaced chlorophenols. Although toxicity to aquatic organisms may be the same, certain substitute fungicides bind more strongly to wood, making them less bioavailable, and they are more easily degraded in the environment. In addition, the greater expense of many of the substitutes and the cost of disposal has encouraged recycling of liquid waste and other waste minimization procedures.

Thermal and pressure treatment of wood for long-term resistance to fungi and insects has traditionally been done in more enclosed facilities than antisapstain treatment, and therefore tends not to produce the same liquid waste problems. Disposal of solid wastes including sludge from treatment and storage tanks presents similar problems for both processes. Options may include contained storage in leak-proof containers in a bermed impermeable area, burial in a secure, hydrogeologically isolated hazardous-waste landfill or incineration at high temperatures (e.g., 1,000°C) with specified residence times (e.g., 2 seconds).

Special Issues in Plywood and Particleboard Operations

Veneer dryers in plywood mills can produce a characteristic blue haze made up of volatile wood extractives such as terpenes and resin acids. This tends to be more of a problem inside plants, but can also be present in the dryer water-vapour plumes. Particleboard and plywood mills often burn wood waste to produce heat for the presses. Vapour and particulate control methods, respectively, can be used for these airborne emissions.

Wash water and other liquid effluents from plywood and particleboard mills can contain the formaldehyde resins used as glues; however, it is now common practice for waste water to be recycled for making up the glue mixtures.

 

Back

Monday, 28 March 2011 16:41

Disease and Injury Patterns

Injuries

Sawmills and other lumber mills are extremely hazardous work environments due to the nature of the process, which involves the movement and cutting of large, very heavy pieces of wood at relatively high speeds. Even when good engineering controls are in place, strict adherence to safety rules and procedures is necessary. There are a number of general factors which may contribute to the risk of injury. Poor housekeeping can increase the risk of slips, trips and falls, and wood dust may pose a fire or explosion hazard. The high noise levels have been a cause of injuries due to the reduced ability of workers to communicate and hear audible warning signals. Many large mills operate on multiple shifts, and the hours of work, particularly changes in shift, can increase the probability of accidents.

Some common causes of fatal or very serious injuries are being struck by mobile equipment; falls from elevated walkways and platforms; failure to de-energize or lockout equipment during maintenance or attempts to remove jams; kick-backs from saws, edgers and planers; and drowning in log ponds or waterways. Newly hired workers are at increased risk. For example, in an analysis of the causes of 37 sawmill fatalities between 1985 and 1994 in British Columbia, Canada, 13 (35%) of the fatalities occurred within the first year of employment, and 5 of these occurred within the first week of employment (4 on the first day) (Howard 1995).

There is also a high risk of injuries which are not life threatening. Eye injuries may result from particles and small pieces of wood or debris ejected from machinery. Splinters, cuts and puncture wounds can result from contact between lumber and unprotected skin. Strains, sprains and other musculoskeletal injuries can result from attempts to push, pull or lift heavy materials during sorting, grading and other operations.

Non-Malignant Diseases

Workers in sawmills and related industries are exposed to a variety of respiratory hazards, including wood dust, the volatile components of wood, airborne moulds and bacteria, and formaldehyde. A number of studies have examined respiratory health among sawmill, plywood, particleboard and strandboard workers. The focus of the sawmill studies has generally been on wood dust, while the focus of the plywood and particleboard studies has primarily been on formaldehyde exposure.

Occupational exposure to wood dust has been associated with a broad range of upper- and lower-respiratory effects. Because of the particle sizes generated by operations in the lumber industries, the nose is a natural site for the effects of wood dust exposure. A wide variety of sino-nasal effects have been reported, including rhinitis, sinusitis, nasal obstruction, nasal hypersecretion and impaired mucociliary clearance. Lower-respiratory effects, including asthma, chronic bronchitis and chronic airflow obstruction, have also been associated with exposure to wood dust. Both upper- and lower-respiratory effects have been associated with both softwood and hardwood tree species from both temperate and tropical climates. For example, occupational asthma has been found to be associated with exposure to dust from African maple, African zebra, ash, California redwood, cedar of Lebanon, Central American walnut, Eastern white cedar, ebony, iroko, mahogany, oak, ramin and Western red cedar as well as other tree species.

Wood is primarily composed of cellulose, polyoses and lignin, but also contains a variety of biologically active organic compounds such as monoterpenes, tropolones, resin acids (diterpenes), fatty acids, phenols, tannins, flavinoids, quinones, lignanes and stilbenes. Because health effects have been found to vary by species of tree, it is suspected they may be due to these naturally occurring chemicals, referred to as extractives, which also vary by species. In some cases specific extractives have been identified as the cause of the health effects associated with exposure to wood. For example, plicatic acid, which occurs naturally in Western red cedar and Eastern white cedar, is responsible for asthma and other allergenic effects in humans. While higher-molecular-weight extractives remain with the dust during woodworking operations, other, lighter-weight extractives, such as the monoterpenes, are easily volatilized during kiln drying, sawing and trimming operations. The monoterpenes (such as α-pinene, β-pinene, d3-carene and limonene) are major components of the resin from many common softwoods and are associated with mouth and throat irritation, shortness of breath, and impaired lung function.

The moulds which grow on timber are another natural, wood-related exposure with potentially harmful effects. Exposure to moulds among sawmill workers appears to be common in regions where the climate is sufficiently damp and warm for moulds to grow. Cases of extrinsic allergic alveolitis, also referred to as hypersensitivity pneumonitis, have been observed among sawmill workers in Scandinavia, Great Britain and North America (Halpin et al. 1994). A much more common, although less serious, effect of exposure to moulds is inhalation fever, also referred to as organic dust toxic syndrome, consisting of acute attacks of fever, malaise, muscular pain and cough. The prevalence of inhalation fever among Swedish wood trimmers has been estimated to be between 5 and 20% in the past, although rates are likely to be much lower now due to the introduction of preventive measures.

Respiratory effects are also possible from exposure to chemicals used as adhesives in the lumber industry. Formaldehyde is an irritant and can cause inflammation of the nose and throat. Acute effects on lung function have been observed and chronic effects are suspected. Exposure has also been reported to cause asthma and chronic bronchitis.

The irritant or allergenic effects of wood dust, formaldehyde and other exposures are not limited to the respiratory system. For example, studies reporting nasal symptoms have often reported an increased prevalence of eye irritation. Dermatitis has been found to be associated with dust from over 100 different species of trees including some common hardwoods, softwoods and tropical species. Formaldehyde is also a skin irritant and can cause allergic contact dermatitis. In addition, a number of the anti-sapstain fungicides used on softwoods have also been found to cause eye and skin irritation.

Workers in sawmills and other lumber industries have a high risk for noise-related hearing loss. For example, in a recent survey in a United States sawmill, 72.5% of workers exhibited some degree of hearing impairment at one or more audiometric test frequencies (Tharr 1991). Workers in the vicinity of saws and other wood processing machinery are typically exposed to levels above 90 or 95 dBA. Despite this well recognized hazard, attempts to reduce noise levels are relatively rare (with the exception of planer mill enclosures), and new cases of noise-induced hearing loss continue to occur.

Cancer

Work in the lumber industries may entail exposure to both known and suspected carcinogens. Wood dust, the most common exposure in the lumber industries, has been classified as a human carcinogen (International Agency for Research on Cancer (IARC) - Group 1). Very high relative risks of sino-nasal cancer, particularly sino-nasal adenocarcinoma, have been observed among workers exposed to high levels of dust from hardwoods, such as beech, oak and mahogany, in the furniture industry. The evidence for softwood dust is less conclusive, and smaller excess risks have been observed. There is evidence of an excess risk among workers in sawmills and related industries based on a pooled re-analysis of the raw data from 12 sino-nasal cancer case-control studies (IARC 1995). Sino-nasal cancer is a relatively rare cancer in almost all regions of the world, with a crude annual incidence rate of approximately 1 per 100,000 population. Ten per cent of all sino-nasal cancers are thought to be adenocarcinomas. Although associations between wood dust and other, more common, cancers have been observed in some studies, the results have been much less consistent than for sino-nasal cancer.

Formaldehyde, a common exposure among workers in the plywood, particleboard and related industries, has been classified as a probable human carcinogen (IARC - Group 2A). Formaldehyde has been found to cause cancer in animals, and excesses of both nasopharyngeal and sino-nasal cancer have been observed in some studies of humans, but the results have been inconsistent. Pentachlorophenol and tetrachlorophenol pesticides, until recently commonly used in the wood industries, are known to be contaminated with furans and dioxins. Pentachlorophenol and 2,3,7,8-tetrachlorodibenzo-para-dioxin have been classified as possible human carcinogens (IARC - Group 2B). Some studies have found an association between chlorophenols and the risk of non-Hodgkin lymphoma and soft-tissue sarcoma. The results for non-Hodgkin lymphoma have been more consistent than for soft-tissue sarcoma. Other potential carcinogenic exposures which may affect some workers in the lumber industries include asbestos (IARC - Group 1), which is used for insulation of steam pipes and kilns, diesel exhaust (IARC - Group 2A) from mobile equipment, and creosote (IARC - Group 2A), which is used as a wood preservative for railroad ties and telephone poles.

Relatively few studies of cancer among workers specifically employed in sawmills, plywood mills or related board manufacturing industries have been performed. The largest was a cohort study of over 26,000 Canadian sawmill workers conducted by Hertzman and colleagues (1997) in order to examine the risk of cancer associated with exposure to chlorophenol pesticides. A twofold excess of sino-nasal cancer and a smaller excess of non-Hodgkin lymphoma were observed. The excess of non-Hodgkin lymphoma appeared to be associated with exposure to chlorophenates. The remaining studies have been much smaller. Jäppinen, Pukkala and Tola (1989) studied 1,223 Finnish sawmill workers and observed excesses of skin, mouth and pharyngeal cancers, and lymphomas and leukaemias.

Blair, Stewart and Hoover (1990) and Robinson and colleagues (1986) conducted studies of 2,309 and 2,283 US plywood mill workers, respectively. In an analysis of pooled data from the two plywood cohorts, excesses were observed for nasopharyngeal cancer, multiple myeloma, Hodgkin’s disease and non-Hodgkin’s lymphoma. It is unclear from the results of these studies which, if any, occupational exposures may have been responsible for the excesses observed. The smaller studies have lacked the power to examine the risk of rare cancers, and many of the excesses were based on very small numbers. For example, no sino-nasal cancers were observed, but only 0.3 were expected in the smaller sawmill study, and 0.3 and 0.1 were expected in the plywood mill studies.

 

Back

Sawmill Process

Sawmills can vary greatly in size. The smallest are either stationary or portable units consisting of a circular saw headrig, a simple log carriage and a two-saw edger (see descriptions below) powered by a diesel or gasoline engine and operated by as few as one or two workers. The largest mills are permanent structures, have much more elaborate and specialized equipment, and can employ over 1,000 workers. Depending on the size of the mill and the climate of the region, operations may be performed outdoors or indoors. While the type and size of logs determine to a large degree what types of equipment are needed, the equipment in sawmills can also vary considerably based on the age and size of the mill as well as the type and quality of boards produced. Below is a description of some of the processes conducted in a typical sawmill.

After transport to a sawmill, logs are stored on land, in water bodies adjacent to the mill or in ponds constructed for storage purposes (see figure 1 and figure 2). The logs are sorted according to quality, species or other characteristics. Fungicides and insecticides may be used in land-based log storage areas if the logs will be stored for a long time until further processing. A cut-off saw is used to even up the ends of the logs either before or after debarking and prior to further processing in the sawmill. The removal of bark from a log may be accomplished by a number of methods. Mechanical methods include peripheral milling by rotating logs against knives; ring debarking, in which tool points are pressed against the log; wood-to-wood abrasion, which pounds the logs against themselves in a rotating drum; and using chains to tear away the bark. Bark may also be removed hydraulically by using high-pressure water jets. After debarking and between all operations within the sawmill, logs and boards are moved from one operation to the next using a system of conveyors, belts and rollers. In large sawmills these systems can become quite complex (see figure 3).

Figure 1. Chip loading with water storage of logs in background

LUM020F1

Source: Canadian Forest Products Ltd.

Figure 2. Longs entering a sawmill; storage and kilns in background

LUM020F2

Source: Canadian Forest Products Ltd.

Figure 3. Mill interior; conveyor belts and rollers transport wood

LUM020F3

British Columbia Ministry of Forests

The first phase of sawmilling, sometimes referred to as primary breakdown, is performed at a headrig. The headrig is a large, stationary circular saw or band-saw used to cut the log longitudinally. The log is transported back and forth through the headrig using a travelling carriage which can rotate the log for the optimum cut. Multiple band-saw headrigs may also be used, especially for smaller logs. The products of the headrig are a cant (the square centre of the log), a series of slabs (the rounded outer edges of the log) and, in some cases, large boards. Lasers and x rays are becoming common in sawmills for use as viewing and cutting guides in order to optimize wood use and the size and types of boards produced.

In secondary breakdown, the cant and large boards or slabs are further processed into functional lumber sizes. Multiple parallel saw blades are usually used for these operations - for example, quad saws with four linked circular saws, or gang saws which may be of the sash or circular saw type. Boards are cut to the proper width using edgers, consisting of at least two parallel saws, and to the proper length using trim saws. Edging and trimming are usually performed using circular saws, though edgers sometimes are band-saws. Manual chain-saws are usually available in sawmills for freeing lumber caught in the system because it is bent or flared. In modern sawmills, each operation (i.e., headrig, edger) will generally have a single operator, often stationed within an enclosed booth. In addition, workers may be stationed between operations in later stages of secondary breakdown in order to manually ensure that the boards are properly positioned for subsequent operations.

After processing in the sawmill, the boards are graded, sorted according to dimensions and quality, then stacked by hand or machine (see figure 4). When lumber is manually handled, this area is referred to as a “green chain”. Automated sorting bins have been installed in many modern mills to replace labour-intensive manual sorting. In order to increase airflow to assist in drying, small pieces of wood may be placed between the boards as they are being stacked.

Figure 4. Fork-lift with load

LUM020F4

Canadian Forest Productions Ltd.

Construction grades of lumber may be seasoned in the open air outdoors or dried in kilns, depending on local weather conditions and the wetness of the green lumber; but finishing grades are more commonly kiln dried. There are many kinds of kilns. Compartment kilns and high-temperature kilns are serial kilns. In continuous kilns, stacked bundles can move through the kiln in a perpendicular or parallel position, and the direction of air movement can be perpendicular or parallel to the boards. Asbestos has been used as an insulating material for steam pipes in kilns.

Prior to storage of green lumber, especially in wet or humid locales, fungicides may be applied to prevent growth of fungi which stain wood blue or black (sapstain). Fungicides may be applied in the production line (usually by spraying) or after bundling lumber (usually in dip tanks). The sodium salt of pentachlorophenol was introduced in the 1940s for the control of sapstain, and was replaced in the 1960s by the more water soluble tetrachlorophenate. Chlorophenate use has largely been discontinued because of concern regarding health effects and contamination with polychlorinated dibenzo-p-dioxins. Substitutes include didecyldimethyl ammonium chloride, 3-iodo-2-propynyl butyl carbamate, azaconazole, borax and 2-(thiocyanomethylthio)benzthiazole, most of which have been little studied among user workforces. Often lumber, especially that which has been kiln dried, does not need to be treated. In addition, wood of some tree species, such as Western red cedar, is not susceptible to sapstain fungi.

Either before or after drying, the wood is marketable as green or rough lumber; however, the lumber must be further processed for most industrial uses. Lumber is cut to final size and surfaced in a planing mill. Planers are used to reduce the wood to standard marketable sizes and to smooth the surface. The planer head is a series of cutting blades mounted on a cylinder which revolves at high speed. The operation is generally power fed and performed parallel to the wood grain. Often planing is performed simultaneously on two sides of the board. Planers which operate on four sides are called matchers. Moulders are sometimes used to round the edges of the wood.

After final processing, the wood must be sorted, stacked and bundled in preparation for shipping. Increasingly, these operations are being automated. In some specialized mills, wood may be further treated with chemical agents used as wood preservatives or fire retardants, or for protection of the surface from mechanical wear or weathering. For example, railroad ties, pilings, fence posts, telephone poles or other wood expected to be in contact with soil or water may be pressure treated with chromated or ammoniacal copper arsenate, pentachlorophenol or creosote in petroleum oil. Stains and colourants may also be used for marketability, and paints may be used to seal the ends of boards or to add company marks.

Large amounts of dust and debris are generated by saws and other wood-processing operations in sawmills. In many sawmills the slabs and other large pieces of wood are chipped. Chippers are generally large rotating discs with straight blades imbedded in the face, and slots for the chips to pass through. The chips are produced when logs or mill wastes are introduced to the blades using inclined gravity feed, horizontal self-feed or controlled power feeding. Generally the cutting action of the chipper is perpendicular to the blades. Different designs are used for whole logs than for slabs, edgings and other pieces of waste wood. It is common for a chipper to be integrated into the headrig to chip unusable slabs. Separate chippers to handle waste from the rest of the mill are also used. Wood chips and sawdust may be sold for pulp, reconstituted board manufacturing, landscaping, fuel or other uses. Bark, wood chips, sawdust and other material may also be burned either as fuel or as waste.

Large, modern sawmills will typically have a sizeable maintenance staff which includes clean-up workers, millwrights (industrial mechanics), carpenters, electricians and other skilled workers. Waste material may collect on machinery, conveyors and floors if sawmill operations are not equipped with local exhaust ventilation or the equipment is not operating properly. Clean-up operations are often performed using compressed air to remove wood dust and dirt from machinery, floors and other surfaces. Saws must be regularly inspected for broken teeth, cracks or other defects, and must be properly balanced to prevent vibration. This is done by a trade that is unique to the wood industries - saw filers, who are responsible for the re-toothing, sharpening and other maintenance of circular saws and band-saws.

Sawmill Health and Safety Hazards

Table 1 indicates the major types of occupational health and safety hazards found in the major process areas of a typical sawmill. There are many serious safety hazards within sawmills. Machine guarding is necessary at the point of operation for saws and other cutting devices as well as for gears, belts, chains, sprockets and nip points on conveyors, belts and rollers. Anti-kickback devices are necessary on many operations, such as circular saws, to prevent jammed lumber from being ejected from machines. Guard rails are necessary on walkways adjacent to operations or crossing over conveyors and other production lines. Proper housekeeping is necessary to prevent dangerous accumulation of wood dust and debris, which could result in falls as well as presenting a fire and explosion hazard. Many areas which require clean-up and routine maintenance are located in hazardous areas which would normally be inaccessible during times when the sawmill is in operation. Proper adherence to machinery lock-out procedures is extremely important during maintenance, repair and clean-up operations. Mobile equipment should be equipped with audible warning signals and lights. Traffic lanes and pedestrian walkways should be clearly marked. Reflective vests are also necessary to increase the visibility of pedestrians.

Table 1. Occupational health and safety hazards by lumber industry process area

Process area

Safety hazards

Physical hazards

Dust/chemical hazards

Biological hazards

Yard and pond

Mobile equipment;* unsecure logs/lumber;* conveyor belts

Noise; temperate
extremes

Road dust, other
particulates; pesticides

Mould and bacteria*

Debarking

Elevated walk-ways; machine kick-back; unsecure logs/lumber;*
conveyor belts; saws/cutting equipment; flying debris;*
failure to lock-out machinery

Noise

Wood dust; road dust;
other particulates;
volatile wood components

Mould and bacteria*

Sawing, trimming,
edging

Elevated walk-ways; machine kick-back;* unsecure logs/lumber;
conveyor belts;* saws/cutting equipment;* flying debris;
slivers; failure to lock-out machinery*

Noise;* repetitive strain
injuries

Wood dust;* volatile
wood components*

Mould and bacteria

Kiln drying

Mobile equipment

Temperature extremes

Volatile wood
components, asbestos

Mould and bacteria

Planing

Elevated walk-ways; machine kick-back;* unsecure logs/lumber;
conveyor belts;* saws/cutting equipment;* flying debris;
slivers; failure to lock-out machinery

Noise;* repetitive
strain injuries

Wood dust;* volatile
wood components;
pesticides

 

Sorting and grading

Elevated walk-ways; unsecure logs/lumber; conveyor belts;*
slivers; failure to lock-out machinery

Noise; repetitive strain
injuries*

Wood dust; pesticides

 

Chipping and  related operations

Elevated walk-ways; machine kick-back; conveyor belts; saws/
cutting equipment;* flying debris;* failure to lock-out machinery

Noise*

Wood dust;* volatile
wood components

Mould and bacteria*

Veneer cutting

Elevated walk-ways; mobile equipment; conveyor belts;
saws/cutting equipment; slivers; failure to lock-out machinery

Noise*

Wood dust; volatile wood
components

Mould and bacteria*

Veneer drying

Mobile equipment; slivers

Temperature extremes;
repetitive strain injuries

Volatile wood components;
asbestos

Mould and bacteria

Glue mixing and
patching

 

Repetitive strain injuries

Formaldehyde;* other resin
components*

 

Hot press
operations

Mobile equipment; slivers; failure to lock-out machinery*

Noise; repetitive strain
injuries

Volatile wood components;
formaldehyde;* other
resin components*

 

Panel sanding
and finishing

Mobile equipment; saws/cutting equipment; flying debris;
slivers; failure to lock-out machinery

Noise;* repetitive strain
injuries

Wood dust; formaldehyde;
other resin components

 

Clean-up  operations

Elevated walk-ways; conveyor belts;* flying debris;* slivers;
failure to lock-out machinery*

Noise

Wood dust;* formaldehyde;
other resin components;
asbestos

Mould and bacteria*

Saw filing

Elevated walk-ways; saws/cutting equipment; flying debris;
failure to lock-out machinery

Noise

Metal fumes*

 

Other maintenance

Elevated walk-ways; mobile equipment;* failure to lock-out
machinery*

 

Wood dust; asbestos;
metal fumes

 

Packing and shipping

Elevated walk-ways; mobile equipment;* unsecure logs/lumber;
conveyor belts; slivers; failure to lock-out machinery

Noise; temperature
extremes; repetitive
strain injuries

Road dust, other
particulates; pesticides

 

* Signifies high degree of hazard.

Sorting, grading and some other operations may involve the manual handling of boards and other heavy pieces of wood. Ergonomic design of the conveyors and receiving bins, and proper material-handling techniques should be used to help prevent back and upper extremity injuries. Gloves are necessary to prevent splinters, puncture wounds and contact with preservatives. Panels of safety glass or similar material should be placed between operators and points of operation because of the risk of eye and other injuries from wood dust, chips and other debris ejected from saws. Laser beams are also potential ocular hazards, and areas using Class II, III or IV lasers should be identified and warning signs posted. Safety glasses, hardhats and steel-toed boots are standard personal protective gear that should be worn during most sawmill operations.

Noise is a hazard in most areas of sawmills from debarking, sawing, edging, trimming, planing and chipping operations, as well as from logs striking each other on conveyors, rollers and drop-sorters. Feasible engineering controls to reduce noise levels include sound-proof booths for operators, enclosure of cutting machines with sound-absorbent material at the in- and out-feeds, and construction of sound barriers of acoustical materials. Other engineering controls are also possible. For example, idle running noise from circular saws may be reduced by purchasing saws with a suitable tooth shape or adjusting the speed of rotation. The installation of absorbing material on walls and ceilings may aid in reducing reflected noise throughout the mill, though source control would be necessary where noise exposure is direct.

Workers in almost all areas of the sawmill have the potential for exposure to particulate matter. Debarking operations involve little or no exposure to wood dust, since the goal is to leave the wood intact, but exposure to airborne soil, bark and biological agents, such as bacteria and fungi, is possible. Workers in almost all sawing, chipping and planing areas have the potential for exposure to wood dust. The heat generated by these operations may cause exposure to the volatile elements of the wood, such as monoterpenes, aldehydes, ketones and others, which will vary by tree species and temperature. Some of the highest wood dust exposures may occur among workers using compressed air for clean-up. Workers near kiln drying operations are likely to be exposed to wood volatiles. In addition, there is a potential for exposure to pathogenic fungi and bacteria, which grow at temperatures below 70°C. Exposure to bacteria and fungi is also possible during the handling of wood chips and waste, and the transport of logs in the yard.

Feasible engineering controls, such as local exhaust ventilation, exist to control the levels of airborne contaminants, and it may be possible to combine noise- and dust-control measures. For example, enclosed booths may reduce both noise and dust exposures (as well as preventing eye and other injuries). However, booths provide protection only to the operator, and controlling exposures at the source through enclosure of operations is preferable. Enclosure of planing operations has become increasingly common and has had the effect of reducing exposure to both noise and dust among persons who do not have to enter the enclosed areas. Vacuum and wet clean-up methods have been used in some mills, usually by clean-up contractors, but are not in general use. Exposure to fungi and bacteria may be controlled by reducing or increasing kiln temperatures and taking other steps to eliminate the conditions which promote the growth of these micro-organisms.

Other potentially hazardous exposures exist within sawmills. Exposure to cold and hot temperature extremes is possible near points where materials enter or leave the building, and heat is also a potential hazard in kiln areas. High humidity may be a problem when sawing wet logs. Exposure to fungicides is primarily via the dermal route and may occur if the boards are handled while still wet during grading, sorting and other operations. Appropriate gloves and aprons are necessary when handling boards that are wet with fungicides. Local exhaust ventilation with spray curtains and mist eliminators should be used in spraying operations. Exposure to carbon monoxide and other combustion products is possible from mobile equipment used to move logs and lumber within storage areas and to load semi-trailers or railroad cars. Saw filers may be exposed to hazardous levels of metal fumes including cobalt, chromium and lead from grinding, welding and soldering operations. Local exhaust ventilation as well as machine guarding are necessary.

Veneer and Plywood Mill Processes

The term plywood is used for panels consisting of three or more veneers which have been glued together. The term is also used to refer to panels with a core of solid wood strips or particleboard with top and bottom veneer surfaces. Plywood can be made from a variety of trees, including both conifers and non-conifers.

Veneers are usually created directly from debarked whole logs using rotary peeling. A rotary peeler is a lathe-like machine used to cut veneers, thin sheets of wood, from whole logs using a shearing action. The log is rotated against a pressure bar as it hits a cutting knife to produce a thin sheet between 0.25 and 5 mm in thickness. The logs used in this process may be soaked in hot water or steamed to soften them prior to peeling. The edges of the sheet are usually trimmed by knives attached to the pressure bar. Decorative veneers may be created by slicing a cant (the square centre of the log) using a pressure arm and blade in a manner similar to peeling. After either peeling or slicing, the veneers are collected on long, flat trays or rolled onto reels. The veneer is clipped into functional lengths using a guillotine-like machine, and dried using artificial heating or natural ventilation. The dried panels are inspected and, if necessary, patched using small pieces or strips of wood and formaldehyde-based resins. If the dried veneers are smaller than a standard-size panel, they may be spliced together. This is done by applying a liquid formaldehyde-based adhesive to the edges, pressing the edges together, and applying heat to cure the resin.

To produce the panels, veneers are roller- or spray-coated with formaldehyde-based resins, then placed between two unglued veneers with their grains in the perpendicular direction. The veneers are transferred to a hot press, where they are subjected to both pressure and heat to cure the resin. Phenol-resin adhesives are widely used to produce softwood plywood for severe service conditions, such as for construction and boat building. Urea-resin adhesives are used extensively in producing hardwood plywood for furniture and interior panelling; these can be fortified with melamine resin to increase their strength. The plywood industry has used formaldehyde-based glues in assembling of plywood for over 30 years. Prior to the introduction of formaldehyde-based resins in the 1940s, soybean and blood-albumen adhesives were used, and cold pressing of panels was common. These methods may still be used, but are increasingly rare.

The panels are cut to the proper dimensions using circular saws and are surfaced using large drum or belt sanders. Additional machining may also be performed in order to give the plywood special characteristics. In some cases, pesticides such as chlorophenols, lindane, aldrin, heptachlor, chloronaphthalenes and tributyltin oxide may be added to glues or used to treat the surface of panels. Other surface treatments may include the application of light petroleum oils (for concrete-form panels), paints, stains, lacquers and varnishes. These surface treatments may be performed at separate locations. Veneers and panels are often transported between operations using mobile equipment.

Veneer and Plywood Mill Hazards

Table 1 indicates the major types of occupational health and safety hazards found in the major process areas of a typical plywood mill. Many of the safety hazards in plywood mills are similar to those in sawmills, and the control measures are also similar. This section deals with only those issues which differ from sawmill operations.

Both dermal and respiratory exposure to formaldehyde and other components of glues, resins and adhesives is possible among workers in glue preparation, splicing, patching, sanding and hot pressing operations, and among workers nearby. Urea-based resins more readily release formaldehyde during curing than phenol-based ones; however, improvements in resin formulation have reduced exposures. Proper local exhaust ventilation and the use of appropriate gloves and other protective equipment are necessary to reduce respiratory and dermal exposure to formaldehyde and other resin components.

The wood used to produce veneers is wet, and the peeling and clipping operations do not generally produce much dust. The highest wood dust exposures during the production of plywood occur during the sanding, machining and sawing necessary to finish the plywood. Sanding, in particular, can produce large amounts of fine dust because as much as 10 to 15% of the board may be removed during surfacing. These processes should be enclosed and have local exhaust ventilation; hand sanders should have integral exhaust to a vacuum bag. If local exhaust is not present or it is not functioning properly, significant exposure to wood dust may occur. Vacuum and wet clean-up methods are more commonly found in plywood mills because the fine size of the dust makes other methods less effective. Unless noise control measures are in place, noise levels from sanding, sawing and machining operations are likely to exceed 90 dBA.

When veneers are dried, a number of chemical constituents of the wood may be released, including monoterpenes, resin acids, aldehydes and ketones. The types and amounts of chemical released depend on the species of tree and veneer dryer temperature. Proper exhaust ventilation and the prompt repair of veneer dryer leaks are necessary. Exposure to engine exhaust from fork-lifts may occur throughout plywood mills, and mobile equipment also presents a safety hazard. Pesticides mixed in glues are only slightly volatile and should not be detectable in workroom air, with the exception of chloronaphthalenes, which evaporate substantially. Exposure to pesticides may occur through the skin.

Other Manufactured Board Industries

This group of industries, including the manufacture of particleboard, waferboard, strandboard, insulation board, fibreboard and hardboard, produces boards consisting of wood elements of varying sizes, ranging from large flakes or wafers to fibres, held together by resinous glues or, in the case of wet process fibreboard, “natural” bonding between fibres. In the simplest sense, boards are created using a two-step process. The first step is the generation of the elements either directly from whole logs or as a waste by-product of other wood industries, such as sawmills. The second step is their recombination into sheet or panel form using chemical adhesives.

Particleboard, flakeboard, strandboard and waferboard are made from chips of wood of varying sizes and shapes using similar processes. Particleboard and flakeboard are made from small wood elements and are often used to make wood-veneered or plastic-laminated panels for the manufacture of furniture, cabinets and other wood products. Most elements may be made directly from wood waste. Waferboard and strandboard are made from very large particles - wood shavings and strands, respectively - and are primarily used for structural applications. The elements are generally made directly from logs using a machine containing a series of rotating knives which peel thin wafers. The design can be similar to a chipper, except the wood must be fed to the flaker with the grain oriented parallel to the knives. Peripheral milling designs can also be used. Water-saturated wood works best for these processes and, because the wood must be oriented, short logs are often used.

Before making sheets or panels, the elements must be sorted by size and grade, and then dried using artificial means, to a closely controlled moisture content. The dried elements are mixed with an adhesive and laid out in mats. Both phenol-formaldehyde and urea-formaldehyde resins are used. As is the case with plywood, phenolic resins are likely to be used for panels destined for applications requiring durability under adverse conditions, while the urea-formaldehyde resins are used for less demanding, interior applications. Melamine formaldehyde resins may also be used to increase durability, but rarely are because they are more expensive. In recent decades a new industry has emerged to produce reconstituted lumber for various structural uses as beams, supports and other weight-bearing elements. While the manufacturing processes used may be similar to particleboard, isocyanate-based resins are used because of the added strength needed.

The mats are divided into panel-sized sections, generally using an automated compressed air source or a straight blade. This operation is done in an enclosure so that the excess mat material can be recycled. The panels are formed into sheets by curing the thermosetting resin using a hot press in a manner similar to plywood. Afterwards the panels are cooled and trimmed to size. If necessary, sanders may be used to finish the surface. For example, reconstituted boards which are to be covered with a wood veneer or plastic laminate must be sanded to produce a relatively smooth, even surface. While drum sanders were used early in the industry, wide belt sanders are now generally used. Surface coatings may also be applied.

Fibreboards (including insulation board, medium-density fibreboard (MDF) and hardboard) are panels consisting of bonded wood fibres. Their production varies somewhat from particle- and other manufactured boards (see figure 5). To create the fibres, short logs or wood chips are reduced (pulped) in a manner similar to that used for producing pulp for the paper industry (see the chapter Paper and pulp industry). In general, a mechanical pulping process is used in which chips are soaked in hot water and then mechanically ground. Fibreboards can vary greatly in density, from low-density insulation boards to hardboards, and can be made from either conifers or non-conifers. Non-conifers generally make better hardboards, while conifers make better insulation boards. The processes involved in pulping have a minor chemical effect on the ground wood, removing a small amount of the lignin and extractive materials.

Figure 5. Classification of manufactured boards by particle size, density and process type

LUM010F1

Two different processes, wet and dry, may be used to bond the fibres and create the panels. Hardboard (high density fibreboard) and MDF can be produced by “wet” or “dry” processes, while insulation board (low density fibreboard) can be produced only by the wet process. The wet process was developed first, and extends from paper production, while the dry process was developed later and stems from particleboard techniques. In the wet process, a slurry of pulp and water is distributed on a screen to form a mat. Afterwards, the mat is pressed, dried, cut and surfaced. The boards created by wet processes are held together by adhesive-like wood components and the formation of hydrogen bonds. The dry process is similar, except that the fibres are distributed on the mat after addition of a binder (either a thermosetting resin, thermoplastic resin or a drying oil) to form a bond between the fibres. Generally, either phenol-formaldehyde or urea-formaldehyde resins are used during the manufacture of dry-process fibreboard. A number of other chemicals may be used as additives, including inorganic salts as fire retardants and fungicides as preservatives.

In general, the health and safety hazards in the particleboard and related manufactured board industries are quite similar to those in the plywood industry, with the exception of pulping operations for fibreboard production (see table 1). Exposure to wood dust is possible during the processing to create the elements and may vary greatly depending on the moisture content of the wood and the nature of the processes. The highest wood dust exposures would be expected during the cutting and finishing of panels, especially during sanding operations if engineering controls are not in place or not functioning properly. Most sanders are enclosed systems, and large capacity air systems are needed to remove the dust generated. Exposure to wood dust, as well as fungi and bacteria, is also possible during the chipping and grinding of dried wood and among workers involved in the transport of chips from storage to processing areas. Very high noise exposures are possible near all sanding, chipping, grinding and related wood-processing operations. Exposure to formaldehyde and other resin constituents is possible during the mixing of glues, laying of the mat and the hot pressing operations. The control measures for limiting exposure to safety hazards, wood dust, noise and formaldehyde in the manufactured board industries are similar to those for the plywood and sawmill industries.

 

Back

Visual Arts

The visual arts produce a wide range of potential environmental problems and raise a number of public health issues. The visual arts use a broad range of chemicals and techniques which can create air and water pollution problems similar to that of the comparable industrial processes, only on a much smaller scale.

Hazardous waste produced by artists can include: (1) toxic and extremely toxic wastes, including solvents, lead compounds, chromates and cyanide solutions; (2) flammable waste, including flammable and combustible liquids (e.g., rags soaked with oil and turpentine), oxidizing substances such as potassium chlorate and dichromates, and ignitable compressed gases; (3) corrosive waste, including acids with a pH less than 2 and alkalis with a pH greater than 12; and (4) reactive wastes, such as organic peroxides, cyanide solutions and sulphide solutions. Artists and artisans are less likely, however, to know how to dispose of this waste or even to know what is hazardous. The most common method of waste disposal for artists is pouring down the sink or onto the ground, tossing in the garbage or evaporation. Although the individual amounts of pollutants are small, cumulatively they can result in significant pollution.

In the United States and Canada and many other countries, artists working in their homes are usually exempted from industrial hazardous waste regulations under a household hazardous waste exemption. Many localities, however, do provide special household hazardous waste days when households can bring their hazardous waste to a central site for collection. However, even in countries which do regulate artists as small businesses, there is little enforcement of hazardous waste regulations for these cottage industries.

Types of waste management methods available include many of the same ones used by industry, including source reduction, waste separation and concentration, recycling, energy and material recovery, incineration or treatment, and secure land disposal. Some of these methods are more available to artists than others.

The best way of managing hazardous waste is to actually eliminate or minimize its production by substituting materials which are less toxic—for example, using lead-free glazes instead of leaded glazes in pottery and enamelling, and using water-based screen printing inks and other coating materials instead of solvent-based ones.

Separating hazardous materials from non-hazardous materials—for example, separating solvent-based paints and water-based paints—can be a simple method to reduce the amount of hazardous waste and prevent it from contaminating regular garbage.

Traditional industrial methods of concentration, such as evaporation of large volumes of photographic wastes, are usually not feasible for artists.

Recycling can involve the reusing of materials (such as solvents used for oil painting cleanup) by the individual, or the passing of unwanted materials to someone else who can use them. Large printmaking facilities, which generate many solvent- or oil-soaked rags, can contract for laundering and reuse them.

Treatment can involve several processes. The most common one used by artists is neutralization of acids or alkaline solutions. Incineration is usually restricted to burning wood dust. Evaporation of solvents is also commonly done. This reduces the amount of hazardous waste potentially contaminating water supplies, although it does contaminate the atmosphere to some degree.

The least favourable option is secure land disposal in a proper hazardous waste disposal site. This is usually not a viable option for artists, especially in developing countries.

A public health issue that is common to many of the visual arts is the problem of the exposure of children to toxic chemicals found in many art materials, including those intended for use by children. Examples include solvents in permanent felt-tip markers and lead in ceramic glazes. Children and other family members can be exposed to hazardous substances and conditions in the home.

A widespread problem in many countries is lead poisoning, including fatalities from cooking and storing food in containers that have been made with lead-containing pottery glazes. In the commercial industry, the problem of lead leaching from glazed pottery has been mostly eliminated through government regulations and good quality control. The World Health Organization has standards for lead and cadmium leaching from pottery intended for food and drink use. The cost of the testing required, however, is not feasible for craft potters, and therefore craft potters should use only lead-free glazes for food and drink containers.

Performing and Media Arts

Theatres, scenery shops and motion picture and television production areas also can produce hazardous waste, since they use many of the same chemicals as are used in the visual arts. The same solutions apply. In particular, the widespread shift from solvent-based paints to water-based paints has greatly decreased the amount of solvent pollution.

One of the main public health issues for theatres (and other places of public assembly) is fire safety. Many theatres and other performance spaces, especially small, non-commercial ones, do not meet applicable fire codes and are dangerously overcrowded. There have been many disastrous fires with numerous fatalities in the performing arts. The use of fogs and smokes for special effects in theatre and opera can also pose the risk of asthma attacks in asthmatic audience members in the front of the theatre if the building does not have adequate exhaust ventilation to prevent the fog or smoke from affecting the audience.

Entertainment Industry

Entertainment industries such as amusement and theme parks can face all the solid waste and other pollution problems of a small town. Zoos, circuses and other types of entertainment involving animals can have many of the same pollution problems as livestock raising, but on a smaller scale.

A public health concern at all entertainment events where food is sold is the possibility of developing salmonella poisoning, hepatitis or other diseases if there are not adequate public health controls.

Crowd control is another major public health concern in many large entertainment events, such as certain types of popular concerts and sports events. Widespread use of drugs and alcohol, overcrowding, allowing extensive standing room (festival seating) and lack of adequate preplanning have led to many incidents involving riots and panic, with resulting multiple injuries and fatalities. In addition, lack of adequate construction standards has caused fires and collapses of seating areas in several countries. There is a need for better regulations and provision of proper crowd control measures in these situations.

Visitors to parks and zoos can also present hazards to themselves. There have been many incidents where zoo visitors have been maimed or killed after entering animal enclosures. Visitors who get too close to wild animals in the parks have also experienced attacks, many of which have been fatal. The problems of inexperienced parks visitors getting lost, caught in storms, or falling from mountains is also a constant public health risk which can use up extensive resources for rescue.

The sex industry, especially prostitution, is particularly infamous for the possibility of patrons being robbed and possibly contracting sexually transmitted diseases. This is particularly true in countries where prostitution is not legally controlled. Criminal activities are often associated with prostitution.

 

Back

Monday, 28 March 2011 16:28

Nightlife Entertainment

This grouping of extremely varied and miscellaneous entertainment occupations includes work locations such as bars, nightclubs, discotheques, dancehalls, topless bars, go-go clubs, casinos, bingo and gambling parlours, and pool halls, as well as cinema theatres. Occupations include bartenders, waiters, hostess/host, card dealers, bouncers (security personnel), musicians, dancers, strippers and movie projectionists. Hotels and restaurants often have night entertainment venues within them. There are several categories of hazards common to almost all nightlife entertainment workers.

Shiftwork. Entertainment workers such as bartenders may have routine nightshifts, while musicians working in a club may have irregular shifts. Various physiological, psychological and social effects are associated with nightshift or irregular shiftwork. Often bartenders and cocktail waitresses work shifts that are 10 to 14 hours long.

Violence. Workplace violence is a major problem in establishments that serve alcohol, as well as in gambling enterprises. The United States National Institute for Occupational Safety and Health studied homicide rates among workers in the United States during 1980–1989. They found bartenders to be ranked the eighth highest occupational group, with a homicide rate of 2.1 per 100,000, compared to the average homicide rate of 0.7 homicides per 100,000 for all workers. The exchange of money with the public, often working alone or in small numbers and working late at night or early in the morning, as well as working in high-crime areas, were all found to be factors related to the high rate. Preventive measures for lowering the violence rate include increasing the visibility of the workplace, such as by installing better lighting. The amounts of cash on hand should be minimized and signs posted which clearly indicate that little or no cash in on hand. Silent alarms and hidden cameras can be installed and workers can be trained in non-violent response techniques for emergencies, such as robberies. Arrangements can be made for having routine police checks on workers’ safety, and workers may even be provided bullet-proof barriers and vests if needed.

Fire Safety. Many smaller nightclubs, dancehalls, movie theatres and bars may not meet with local assembly, building or fire code requirements. There have been several high-profile fatal fires in urban clubs, which are often more crowded than permissible by law. Adherence to fire and assembly codes, a fire safety and emergency programme and availability of fire extinguishers and training in their use, as well as other emergency procedures, can reduce risks (Malhotra 1984).

Second-hand smoke. In many locations where there is nightlife entertainment, second-hand cigarette smoke is a significant hazard. The risk of lung cancer and heart disease is increased with exposure to cigarette smoke in the workplace (NIOSH 1991). The risk of laryngeal cancer, also associated with tobacco use, is elevated in bartenders and food servers. Often, smaller bars and night entertainment clubs do not have adequate ventilation for cigarette smoke. In many countries, efforts are being made to regulate exposure to second-hand smoke; but such governmental restriction are not universal. Ventilation and air cleaning devices, such as electrostatic precipitators, as well as the restriction of smoking will decrease exposure.

Alcohol and drug abuse. Working in certain occupations has been found to be correlated to increased alcohol consumption, and one suggestive study has found that death from liver cirrhosis, a disease associated with alcohol consumption, is elevated among waiters, bartenders and musicians (Olkinuora 1984). In nightlife entertainment work there is easy access to alcohol and a social pressure to drink. Often there is isolation from a usual homelife because of working during the night shift or because of touring through different locations. Poor management and lack of supervision can contribute to the problem. Performance anxiety (in the case of musicians), or the need to stay awake during night shift, as well as the fact that patrons may be apt to abuse drugs, can also increase the risks for drug abuse among workers in the nightlife environment. The risks for alcohol and drug abuse intervention programmes can be decreased by well-designed training programmes which assist workers dealing with these problems.

Noise. Excessive noise exposure can be a problem in bars and restaurants. While the problem of noise is obvious in discotheques and music clubs which feature excessively high sound levels, noise overexposure can also be a problem in bars and other locations in which there is only pre-recorded or jukebox music, which can also be played very loudly. Sound levels of over 100 decibels (dB) are common in discos (Tan, Tsang and Wong 1990). One survey of 55 nightclubs in New Jersey in the United States revealed noise levels from 90 to 107 dB. Placement of speakers and jukeboxes away from work stations can reduce worker exposure, and acoustic baffling and barriers can also help. In some cases a general reduction in volume may be possible. If possible, wearing ear plugs can reduce worker exposure.

Dermatitis. Nightlife workers share many skin problems with food handlers. Skin infections, such as candidiasis of the hands, can arise from extensive contact with soiled glassware, washing and cleaning fluids and water. Automatic dish- and glass-washing equipment can address this problem. Food sensitivities are also known, such as contact dermatitis in a bartender with a sensitivity to lemon and lime peels (Cardullo, Ruszkowski and Deleo 1989). Bartenders have developed eczema from handling mint. Other specific sensitivities leading to dermatitis have been reported, such as dermatitis in a professional blackjack dealer who developed a sensitivity to chromate salts used in the green dye for the felt on gaming tables (Fisher 1976).

Musculoskeletal problems. Repetitive motion injuries and other problems associated with workplace design can be found among nightlife workers. For example, musicians and dancers are prone to specific musculoskeletal problems, as discussed elsewhere in this chapter. Bartenders who continually wash glassware and card dealers who must shuffle and deal cards for games in casinos have been found to suffer from carpal tunnel syndrome. More frequent breaks during shifts, in addition to job and task redesign, may reduce these hazards. Bartenders, cocktail waitresses, casino dealers and food servers often must stand for their entire workshift, which may be 10 to 12 hours long. Excessive standing can result in back strain and other circulatory and musculoskeletal problems. Corrugated rubber floor mats and comfortable, supportive shoes can lessen the strain.

Film projection booths. Projection booths are small and problems of excessive heat can arise. Older film projection booths use a carbon arc light source to project images, while more modern booths employ xenon lamps. In either case, ultraviolet (UV) radiation and ozone gas exposure can occur. Levels of ozone that ranged from 0.01 to 0.7 parts per million have been reported. The ozone is generated by the UV radiation, which ionizes oxygen found in the air. (Maloy 1978). In addition, use of carbon arc light sources is associated with rare earth metal fumes, carbon dioxide, carbon monoxide, ozone, electromagnetic radiation (EMF) and heat exposures. Local exhaust ventilation is required.

Special effects. Many different special effects can be used in clubs and discotheques, including, various smokes and fogs, laser light shows and even pyrotechnics. Adequate training in laser operation and safety and other special effects is necessary. UV light emitted from “black” lights may pose additional hazards, especially to strippers and go-go dancers (Schall et al. 1969). It has been suggested that a glass barrier between the black light and the performers would help decrease the hazards. These effects are described in more detail in other articles in this chapter.

 

Back

Monday, 28 March 2011 16:26

Sex Industry

The sex industry is a major industry both in developing countries, where it is a major source of foreign currency, and in industrialized countries. The two main divisions of the sex industry are (1) prostitution, which involves the direct exchange of a sexual service for money or other means of economic compensation and (2) pornography, which involves the performance of sex-related tasks, sometimes involving two or more people, for still photographs, in motion pictures and videotapes, or in a theatre or nightclub, but does not include direct sexual activity with the paying client. The line between prostitution and pornography is not very clear, however, as some prostitutes restrict their work to erotic acting and dance for private clients, and some workers in the pornography industry go beyond display to engaging in direct sexual contact with members of the audience, for example, in strip- and lap-dancing clubs.

The legal status of prostitution and pornography varies from one country to another, ranging from complete prohibition of the sex-money exchange and the businesses in which it takes place, as in the United States; to decriminalization of the exchange itself but prohibition of the businesses, as in many European countries; to toleration of both independent and organized prostitution, for example, in the Netherlands; to regulation of the prostitute under public health law, but prohibition for those who fail to comply, as in a number of Latin American and Asian countries. Even where the industry is legal, governments have remained ambivalent and few, if any, have attempted to use occupational safety and health regulations to protect the health of sex workers. However, since the early 1970s, both prostitutes and erotic performers have been organizing in many countries (Delacoste and Alexander 1987; Pheterson 1989), and have increasingly addressed the issue of occupational safety as they attempt to reform the legal context of their work.

A particularly controversial aspect of sex work is the involvement of young adolescents in the industry. There is not enough space to discuss this at any length here, but it is important that solutions to the problems of adolescent prostitution be developed in the context of responses to child labour and poverty, in general, and not as an isolated phenomenon. A second controversy has to do with the extent to which adult sex work is coerced or the result of individual decision. For the vast majority of sex workers, it is a temporary occupation, and the average worklife, worldwide, is from 4 to 6 years, including some who work only for a few days or intermittently (e.g., between other jobs), and others who work for 35 years or more. The primary factor in the decision to do sex work is economics, and in all countries, work in the sex industry pays much better than other work for which extensive training is not required. Indeed, in some countries, the higher-paid prostitutes earn more than some physicians and attorneys. It is the conclusion of the sex workers’ rights movement that it is difficult to establish issues like consent and coercion when the work itself is illegal and heavily stigmatized. The important thing is to support sex workers’ ability to organize on their own behalf, for example, in trade unions, professional associations, self-help projects and political advocacy organizations.

Hazards and Precautions

Sexually transmitted diseases (STDs). The most obvious occupational hazard for sex workers, and the one which has received the most attention historically, is STDs, including syphilis and gonorrhoea, chlamydia, genital ulcer disease, trichomonas and herpes, and, more recently, the human immunodeficiency virus (HIV) and AIDS.

In all countries, the risk of infection with HIV and other STDs is greatest among the lowest-income sex workers, whether on the street in the industrial countries, in low-income brothels in Asia and Latin America or in residential compounds in impoverished communities in Africa.

In industrialized countries, studies have found HIV infection among female prostitutes to be associated with injecting drug use by either the prostitute or her ongoing personal partner, or with the prostitute’s use of “crack”, a smokeable form of cocaine—not with the number of clients or with prostitution per se. There have been few if any studies of pornography workers, but it is likely to be similar. In developing countries, the primary factors are less clear, but may include a higher prevalence of untreated conventional STDs, which some researchers think facilitate transmission of HIV, and a reliance on informal street vendors or poorly equipped clinics for treatment of STDs, if treatment involves injections with unsterile needles. Injection of recreational drugs is also associated with HIV infection in some developing countries (Estébanez, Fitch and Nájera 1993). Among male prostitutes, HIV infection is more often associated with homosexual activity, but is also associated with injecting drug use and sex in the context of drug dealing.

Precautions involve the consistent use of latex or polyurethane condoms for fellatio and vaginal or anal intercourse, where possible with lubricants (water-based for latex condoms, water or oil-based for polyurethane condoms), latex or polyurethane barriers for cunnilingus and oral-anal contact and gloves for hand-genital contact. While condom use has been increasing among prostitutes in most countries, it is still the exception in the pornography industry. Women performers sometimes use spermicides to protect themselves. However, while the spermicide nonoxynol-9 has been shown to kill HIV in the laboratory, and reduces the incidence of conventional STD in some populations, its efficacy for HIV prevention in actual use is far less clear. Moreover, the use of nonoxynol-9 more than once a day has been associated with significant rates of vaginal epithelial disruption (which could increase the female sex worker’s vulnerability to HIV infection) and sometimes an increase in vaginal yeast infections. No one has studied its use for anal sex.

Access to sex worker–sensitive health care is also important, including care for other health problems, not just STDs. Traditional public health approaches that involve mandatory licensing or registration, and regular health examinations, have not been effective in reducing the risk of infection for the workers, and are contrary to World Health Organization policies that oppose mandatory testing.

Injuries. Although there have not been any formal studies of other occupational hazards, anecdotal evidence suggests that repetitive stress injuries involving the wrist and shoulder are common among prostitutes who do “hand jobs”, and jaw pain is sometimes associated with performing fellatio. In addition, street prostitutes and erotic dancers may develop foot, knee and back problems related to working in high heels. Some prostitutes have reported chronic bladder and kidney infections, due to working with a full bladder or not knowing how to position oneself to prevent deep penetration during vaginal intercourse. Finally, some groups of prostitutes are very vulnerable to violence, especially in countries where the laws against prostitution are heavily enforced. The violence includes rape and other sexual assault, physical assault and murder, and is committed by police, clients, sex work business managers and domestic partners. The risk of injury is greatest among younger, less experienced prostitutes, especially those who begin working during adolescence.

Precautions include ensuring that sex workers are trained in the least stressful way to perform different sexual acts to prevent repetitive stress injuries and bladder infections, and self-defence training to reduce vulnerability to violence. This is particularly important for young sex workers. In the case of violence, another important remedy is to increase the willingness of police and prosecuting attorneys to enforce the laws against rape and other violence when the victims are sex workers.

Alcohol and drug use. When prostitutes work in bars and nightclubs, they are often required by management to encourage clients to drink, as well as to drink with clients, which can be a serious hazard for individuals who are vulnerable to alcohol addiction. In addition, some begin to use drugs (e.g., heroin, amphetamines and cocaine) to help deal with the stress of their work, while others used drugs prior to beginning sex work, and turned to sex work in order to pay for their drugs. With injecting drug use, vulnerability to HIV infection, hepatitis and a range of bacterial infections increases if drug users share needles.

Precautions include workplace regulations to ensure that prostitutes can drink non-alcoholic beverages when with clients, the provision of sterile injection equipment and, where possible, legal drugs to sex workers who inject drugs, and increasing access to drug and alcohol addiction treatment programmes.

 

Back

Monday, 28 March 2011 16:07

Professional Sports

Sports activities involve a great number of injuries. Precautions, conditioning and safety equipment, when used properly, will minimize sports injuries.

In all sports, conditioning year round is encouraged. Bone, ligaments and muscles respond in a physiological fashion by gaining both size and strength (Clare 1990). This increases the athlete’s agility to avoid any injurious physical contact. All sports requiring weightlifting and strengthening should be under the supervision of a strength coach.

Contact Sports

Contact sports such as American football and hockey are particularly dangerous. The aggressive nature of football requires the player to strike or tackle the opposing player. The focus of the game is to possess the ball with the intent of physically striking anyone in one’s path. The equipment should be well-fitting and offer adequate protection. (figure 1). The helmet with appropriate face mask is standard and is critical in this sport (figure 2). It should not slide or twist and the straps should be applied snugly (American Academy of Orthopedic Surgeons 1991).

Figure 1. Snug fitting football pads.

MISSING

Source: American Academy of Orthopedic Surgeons 1991

Figure 2. American football helmet.

MISSING

Source: Clare 1990

Unfortunately, the helmet is sometimes used in an unsafe manner whereby the player “spears” an opponent. This can lead to cervical spine injuries and possible paralysis. It can also lead to careless play in sports like hockey, when players feel they can be more free with the use of their stick and risk slashing the face and body of the opponent.

Knee injuries are quite common in football and basketball. In minor injuries, an elastic “sleeve” (figure 3) which provides compressive support may be useful. The ligaments and cartilage of the knee are prone to stress as well as impact trauma. The classic combination of cartilage and ligamentous insult was first described by O’Donoghue (1950). An audible “pop” may be heard and felt, followed by swelling, if there are ligament injuries. Surgical intervention may be needed before the player may resume activities. A derotational brace may be worn post-operatively and by players with partial tear of the anterior cruciate ligament but with enough intact fibres able to sustain their activities. These braces must be well padded to protect the injured extremity and other players (Sachare 1994a).

Figure 3. Patella cut-out sleeve.

ENT290F3

Huie, Bruno and Norman Scott

In hockey, the velocity of both the players and the hard hockey puck warrants the use of protective padding and helmet (figure 4). The helmet should have a face shield to prevent facial and dental injuries. Even with helmets and protective padding to vital areas, severe injuries such as fractures of extremities and spine do occur in football and hockey.

Figure 4. Padded hockey gloves.

ENT290F6

Huie, Bruno and Norman Scott

In both American football and hockey, a complete medical kit (which includes diagnostic instruments, resuscitation equipment, immobilization devices, medication, wound care supplies, spine board and stretcher) and emergency personnel should be available (Huie and Hershman 1994). If possible, all contact sports should have this available. Radiographs should be obtained of all injuries to rule out any fractures. Magnetic resonance imaging has been found to be very helpful in determining soft tissue injuries.

Basketball

Basketball is also a contact sport, but protective equipment is not worn. The focus of the player is to have possession of the ball and their intent is not to strike the opposing players. Injuries are minimized due to the player’s conditioning and speed in averting any hard contact.

The most common injury to the basketball player are ankle sprains. Evidence of ankle sprains has been noted in about 45% of players (Garrick 1977; Huie and Scott 1995). The ligaments involved are the deltoid ligament medially and the anterior talofibular, posterior talofibular, and calcaneofibular ligaments laterally. X rays should be obtained to rule out any fractures which may occur. These radiographs should include the entire lower leg to rule out a Maisonneuve fracture (VanderGriend, Savoie and Hughes 1991). In the chronically sprained ankle, use of a semi-rigid ankle stirrup will minimize further insult to the ligaments (figure 5).

Figure 5. Rigid ankle stirrup.

ENT290F8

AirCast

Finger injuries may result in ruptures of the supporting ligamentous structures. This can result in a Mallet finger, Swann Neck deformity and Boutonierre deformity (Bruno, Scott and Huie 1995). These injuries are quite common and are due to direct trauma with the ball, other players and the backboard or rim. Prophylactic taping of ankles and fingers helps minimize any accidental twisting and hyperextension of the joints.

Facial injuries (lacerations) and fractures of the nose due to contact with opponents’ flailing arms or bony prominences, and contact with the floor or other stationary structures have been encountered. A clear light-weight protective mask may help in minimizing this type of injury.

Baseball

Baseballs are extremely hard projectiles. The player must always be cognizant of the ball not only for safety reasons but for the strategy of the game itself. Batting helmets for the offensive player, and chest protector and catcher’s mask/helmet (figure 6). for the defensive player are required protective equipment. The ball is hurled at times in excess of 95 mph, sometimes resulting in bone fractures. Any head injuries should have a full neurological work-up, and, if loss of consciousness is present, radiographs of the head should be taken.

Figure 6. Protective cather's mask.

MISSING

Huie, Bruno and Norman Scott

Soccer

Soccer can be a contact sport resulting in trauma to the lower extremity. Ankle injuries are very common. The protection that would minimize this would be taping and the use of a semi-rigid ankle stirrup. It has been found that the effectiveness of the taped ankle diminishes after about 30 minutes of vigorous activities. Tears of the anterior cruciate ligament of the knee are often encountered and most likely will require a reconstructive procedure if the player wishes to continue participating in this sport. Anterior medial tibial stress syndrome (shin splints) is extremely common. The hypothesis is that there may be an inflammation to the periosteal sleeve around the tibia. In extreme situations, a stress fracture may occur. The treatment requires rest for 3 to 6 weeks and the use of non-steroidal anti-inflammatory drugs (NSAID), but high-level and professional-level players tend to compromise the treatment once the symptoms diminish as early as 1 week and thus go back to the impact activity. Hamstring pulls and groin pulls are common in the athletes who do not permit enough time to warm and stretch the musculature of the legs. Direct trauma to the lower extremities, particularly the tibia, may be minimized with the use of anterior shin guards.

Skiing

Skiing as a sport does not require any protective equipment, although goggles are encouraged to prevent eye injuries and to filter out the sun’s glare off the snow. Ski boots offer a rigid support for the ankles and have a “quick-release” mechanism in the event of a fall. These mechanisms, although helpful, are susceptible to circumstances of the fall. During the winter season, many injuries to the knee resulting in ligament and cartilage damage are encountered. This is found in the novice as well as the seasoned skier. In professional downhill skiing, helmets are required to protect the head due to the velocity of the athlete and the difficulty of stopping in the event the trajectory and direction are miscalculated.

Martial Arts and Boxing

Martial arts and boxing are hard contact sports, with little or no protective equipment. The gloves used on the professional boxing level are, however, weighted, which increases their effectiveness. Head guards at the amateur level help soften the impact of the blow. As with skiing, conditioning is extremely important. Agility, speed and strength minimize the combatant’s injuries. The blocking forces are deflected more than absorbed. Fractures and soft tissue insults are very common in this sport. Similar to volleyball, the repetitive trauma to the fingers and carpal bones of the hand results in fractures, subluxation, dislocation and ligamentous disruptions. Taping and padding of the hand and wrist may provide some support and protection, but this is minimal. Studies have shown that long-term brain damage is a serious concern for boxers (Council on Scientific Affairs of the American Medical Association 1983). Half of a group of professional boxers with more than 200 fights each had neurological signs consistent with traumatic encephalopathy.

Horse Racing

Horse racing at the professional and amateur levels requires a riding helmet. These helmets offer some protection for head injuries from falls, but they offer no attachment for the neck or spine. Experience and common sense help minimize falls, but even seasoned riders can sustain serious injuries and possibly paralysis if they land on their head. Many jockeys today also wear protective vests since being trampled under horses’ hooves is a major risk in falls and has resulted in fatalities. In harness racing, where horses pull two-wheeled carts called sulkies, collisions between sulkies has resulted in multiple pile-ups and serious injuries. For hazards to stable hands and others involved in handling the horses, see the chapter Livestock rearing.

First Aid

As a general rule, immediate icing (figure 7), compression, elevation and NSAIDs following most injuries will suffice. Pressure dressings should be applied to any open wounds, followed by an evaluation and suturing. The player should be removed from the game immediately to prevent any blood-borne contamination to other players (Sachare 1994b). Any head trauma with loss of consciousness should have a mental status and neurological work-up.

Figure 7.  Cold compressive therapy.

MISSING

AirCast

Physical Fitness

Professional athletes with asymptomatic or symptomatic cardiac conditions may be hesitant in disclosing their pathology. In recent years, several professional athletes have been found to have cardiac problems that resulted in their deaths. The economic incentives of playing professional-level sports may inhibit athletes from disclosing their conditions for fear of disqualifying themselves from strenuous activities. Carefully obtained past medical and family histories followed by EKG and treadmill stress tests prove to be valuable in detecting those who are at risk. If a player is identified as a risk and still wishes to continue competing regardless of the medical-legal issues, emergency resuscitative equipment and trained personnel must be present at all practices and games.

Referees are present not only to keep the flow of the game going but to protect the players from hurting themselves and others. Referees, for the most part, are objective and have the authority to suspend any activity should an emergency condition arise. As with all competitive sports, emotion and adrenaline are flowing high; the referees are present to help the players harness these energies in a positive fashion.

Proper conditioning, warm-up and stretching prior to engaging in any competitive activity is vital to the prevention of strains and sprains. This procedure enables the muscles to perform at peak efficiency and minimizes the possibilities of strains and sprains (micro-tears). Warm-ups may very well be a simple jog or callisthenics for about 3 to 5 minutes followed by gentle stretching out of the extremities for an additional 5 to 10 minutes. With the muscle at its peak efficiency, the athlete may be able to quickly manoeuvre away from a threatening position.

 

Back

Monday, 28 March 2011 16:19

General Profile

The lumber industry is a major natural resource-based industry around the world. Trees are harvested, for a variety of purposes, in the majority of countries. This chapter focuses on the processing of wood in order to produce solid wood boards and manufactured boards in sawmills and related settings. The term manufactured boards is used to refer to lumber composed of wood elements of varying sizes, from veneers down to fibres, which are held together by either additive chemical adhesives or “natural” chemical bonds. The relationship between the various types of manufactured boards is displayed in figure 1. Because of differences in process and associated hazards, manufactured boards are divided here into three categories: plywood, particleboard and fibreboard. The term particleboard is used to refer to any sheet material manufactured from small pieces of wood such as chips, flakes, splinters, strands or shreds, while the term fibreboard is used for all panels produced from wood fibres, including hardboard, medium-density fibreboard (MDF) and insulation board. The other major industrial use for wood is the manufacture of paper and related products, which is covered in the chapter Pulp and paper industry.

Figure 1. Classification of manufactured boards by particle size, density and process type.

LUM010F1

The sawmill industry has existed in simple forms for hundreds of years, although significant advances in sawmill technology have been made this century by the introduction of electric power, improvements in saw design and, most recently, the automation of sorting and other operations. The basic techniques for making plywood have also existed for many centuries, but the term plywood did not enter into common usage until the 1920s, and its manufacture did not become commercially important until this century. The other manufactured board industries, including particleboard, waferboard, oriented strandboard, insulation board, medium-density fibreboard and hardboard, are all relatively new industries which first became commercially important after the                                                                                                                         Second World War.

Solid wood and manufactured boards may be produced from a wide variety of tree species. Species are selected on the basis of the shape and size of the tree, the physical characteristics of the wood itself, such as strength or resistance to decay, and the aesthetic qualities of the wood. Hardwood is the common name given to broad-leaved trees, which are classified botanically as angiosperms, while softwood is the common name given to conifers, which are classified botanically as gymnosperms. Many hardwoods and some softwoods which grow in tropical regions are commonly referred to as tropical or exotic woods. Although the majority of wood harvested worldwide (58% by volume) is from non-conifers, much of this is consumed as fuel, so that the majority used for industrial purposes (69%) is from conifers (FAO 1993). This may in part reflect the distribution of forests in relation to industrial development. The largest softwood forests are located in the northern regions of North America, Europe and Asia, while the major hardwood forests are located in both tropical and temperate regions.

Almost all wood destined for use in the manufacture of wood products and structures is first processed in sawmills. Thus, sawmills exist in all regions of the world where wood is used for industrial purposes. Table 1 presents 1990 statistics regarding the volume of wood harvested for fuel and industrial purposes in the major wood-producing countries on each continent, as well as volumes harvested for saw and veneer logs, a sub-category of industrial wood and the raw material for the industries described in this chapter. In developed countries the majority of wood harvested is used for industrial purposes, which includes wood used for saw and veneer logs, pulpwood, chips, particles and residues. In 1990, three countries—the United States, the former USSR and Canada - produced over half of the world’s total industrial wood as well as over half of the logs destined for saw and veneer mills. However, in many of the developing countries in Asia, Africa and South America the majority of wood harvested is used for fuel.

Table 1. Estimated wood production in 1990 (1,000 m3)

 

Wood used for
fuel or charcoal

Total wood used for
industrial purposes
1

Saw and veneer logs

NORTH AMERICA

137,450

613,790

408,174

United States

82,900

426,900

249,200

Canada

6,834

174,415

123,400

Mexico

22,619

7,886

5,793

EUROPE

49,393

345,111

202,617

Germany

4,366

80,341

21,655

Sweden

4,400

49,071

22,600

Finland

2,984

40,571

18,679

France

9,800

34,932

23,300

Austria

2,770

14,811

10,751

Norway

549

10,898

5,322

United Kingdom

250

6,310

3,750

FORMER USSR

81,100

304,300

137,300

ASIA

796,258

251,971

166,508

China

188,477

91,538

45,303

Malaysia

6,902

40,388

39,066

Indonesia

136,615

29,315

26,199

Japan

103

29,300

18,377

India

238,268

24,420

18,350

SOUTH AMERICA

192,996

105,533

58,592

Brazil

150,826

74,478

37,968

Chile

6,374

12,060

7,401

Colombia

13,507

2,673

1,960

AFRICA

392,597

58,412

23,971

South Africa

7,000

13,008

5,193

Nigeria

90,882

7,868

5,589

Cameroon

10,085

3,160

2,363

Cote d’Ivoire

8,509

2,903

2,146

OCEANIA

8,552

32,514

18,534

Australia

7,153

17,213

8,516

New Zealand

50

11,948

6,848

Papua New Guinea

5,533

2,655

2,480

WORLD

1,658,297

1,711,629

935,668

1 Includes wood used for saw and veneer logs, pulpwood, chips, particles and residues.

Source: FAO 1993.

Table 2 lists the world’s major producers of solid wood lumber, plywood, particleboard and fibreboard. The three largest producers of industrial wood overall also account for over half of world production of solid wood boards, and rank among the top five in each of the manufactured board categories. The volume of manufactured boards produced worldwide is relatively small compared to the volume of solid wood boards, but the manufactured board industries are growing at a faster rate. While the production of solid wood boards increased by 13% between 1980 and 1990, the volumes of plywood, particleboard and fibreboard increased by 21%, 25% and 19%, respectively.

Table 2. Estimated production of lumber by sector for the 10 largest world producers (1,000 m3)

Solid wood boards

 

Plywood boards

 

Particleboard

 

Fibreboard

 

Country

Volume

Country

Volume

Country

Volume

Country

Volume

USA

109,800

USA

18,771

Germany

7,109

USA

6,438

Former USSR

105,000

Indonesia

7,435

USA

6,877

Former USSR

4,160

Canada

54,906

Japan

6,415

Former USSR

6,397

China

1,209

Japan

29,781

Canada

1,971

Canada

3,112

Japan

923

China

23,160

Former USSR

1,744

Italy

3,050

Canada

774

India

17,460

Malaysia

1,363

France

2,464

Brazil

698

Brazil

17,179

Brazil

1,300

Belgium-Luxembourg

2,222

Poland

501

Germany

14,726

China

1,272

Spain

1,790

Germany

499

Sweden

12,018

Korea

1,124

Austria

1,529

New Zealand

443

France

10,960

Finland

643

United Kingdom

1,517

Spain

430

World

505,468

World

47,814

World

50,388

World

20,248

Source: FAO 1993.

The proportion of workers in the entire workforce employed in wood products industries is generally 1% or less, even in countries with a large forest industry, such as the United States (0.6%), Canada (0.9%), Sweden (0.8%), Finland (1.2%), Malaysia (0.4%), Indonesia (1.4%) and Brazil (0.4%) (ILO 1993). While some sawmills may be located near urban areas, most tend to be located near the forests that supply their logs, and many are located in small, often isolated communities where they may be the only major source of employment and the most important component of the local economy.

Hundreds of thousands of workers are employed in the lumber industry worldwide, although exact international figures are difficult to estimate. In the United States in 1987 there were 180,000 sawmill and planer mill workers, 59,000 plywood workers and 18,000 workers employed in the production of particleboard and fibreboard (Bureau of the Census 1987). In Canada in 1991 there were 68,400 sawmill and planer mill workers and 8,500 plywood workers (Statistics Canada 1993). Even though wood production is increasing, the number of sawmill workers is decreasing due to mechanization and automation. The number of sawmill and planer mill workers in the United States was 17% higher in 1977 than in 1987, and in Canada there were 13% more in 1986 than in 1991. Similar reductions have been observed in other countries, such as Sweden, where smaller, less efficient operations are being eliminated in favour of mills with much larger capacities and modern equipment. The majority of jobs eliminated have been lower-skilled jobs, such as those involving the manual sorting or feeding of lumber.

 

Back

Monday, 28 March 2011 16:03

Bullfighting and Rodeos

Bullfighting, or the corrida as it is commonly called, is popular in Spain, Spanish-speaking countries in Latin America (especially Mexico), southern France and Portugal. It is highly ritualized, with pageants, well-defined ceremonies and colourful traditional costumes. Matadors are highly respected and often begin their training at an early age in an informal apprenticeship system.

Rodeos, on the other hand, are a more recent sports event. They are an outgrowth of skills contests between cowboys illustrating their everyday activities. Today, rodeos are formalized sports events popular in the western United States, western Canada and Mexico. Professional rodeo cowboys (and some cowgirls) travel the rodeo circuit from one rodeo to another. The most common rodeo events are bronco riding, bull riding, steer wrestling (bulldogging) and calf roping.

Bullfights. Participants in a bullfight include the matadors, their assistants (the banderilleros and picadors) and the bulls. When the bull first enters the arena from the bull pen gate, the matador attracts its attention with a series of passes with his large cape. The bull is attracted by the movement of the cape, not the colour, since bulls are colour-blind. The matador’s reputation is based on how close he gets to the horns of the bull. These fighting bulls have been bred and trained for centuries for their aggressiveness. The next part of the bullfight involves the weakening of the bull by mounted picadors placing lances in the bull, and then banderilleros, working on foot, placing barbed sticks called banderillas in the bull’s shoulder in order to lower the bull’s head for the kill.

The final stage of the fight involves the matador trying to kill the bull by inserting his sword blade between the shoulder blades of the bull into the aorta. This stage involves many formalized passes with the cape before the final kill. The greater the risks taken by the matador, the greater the acclaim, and of course the greater the risk of being gored (see figure 1). Bullfighters generally receive at least one goring per season, which could involve as many as 100 bullfights per year per matador.

Figure 1. Bullfighting.

ENT285F2

El Pais

The primary hazard facing the matadors and their assistants is being gored or even killed by the bull. Another potential hazard is tetanus from being gored. One epidemiological study in Madrid, Spain, indicated that only 14.9% of bullfighting professionals had complete anti-tetanus vaccination, while 52.5% had suffered occupational injuries (Dominguez et al. 1987). Few precautions are taken. The mounted picadors wear steel leg armour. Otherwise, the bullfighting professionals depend on the training and skills of themselves and their horses. One essential precaution is adequate planning for onsite emergency medical care (see “Motion picture and television production” in this chapter).

Rodeos. The most hazardous common rodeo events are bronco or bull riding and steer wrestling. In bronco or bull riding, the purpose is to stay on the bucking animal for a predetermined time. Bronco riding can be either bareback or with a saddle. In steer wrestling, a rider on horseback attempts to throw the steer to the ground by diving off the horse, grabbing the bull by its horns and wrenching it to the ground. Calf roping involves roping a calf from horseback, jumping off the horse and then hog-tying the front and back legs of the calf together in the shortest possible time.

Besides the rodeo contestants, those at risk include the pickup riders or outriders, whose role is to rescue the thrown rider and capture the animal, and the rodeo clowns, whose job is to distract the animal, especially bulls, to give the thrown rider a chance to escape (figure 2). They do this while on foot and dressed in a colourful costume to attract the animal’s attention. Hazards include being trampled, being gored by the bull’s horns, injuries from being bucked off, knee injuries from jumping off the horse, elbow injuries in bronco and bull riders from holding on to the animal with one hand and facial injuries from bulls tossing their heads back. Injuries also occur from bronco or bull riders being smashed against the sides of the chute while waiting for the gate to open and the animal to be released. Severe injuries and fatalities are not infrequent. Bull riders sustain 37% of all rodeo-related injuries (Griffin et al. 1989). In particular, brain and spinal cord injuries are of concern (MMWR 1996). One study of 39 professional rodeo cowboys showed a total of 76 elbow abnormalities in 29 bronco and bull riders (Griffin et al. 1989). They concluded that the injuries were a result of constant hyperextension of the arm gripping the animal, as well as injuries in falls.

Figure 2. Rodeo clown distracting a bull from a fallen rider.

ENT285F1

Dan Hubbell

The main way of preventing injuries lies in the skills of the rodeo cowboys, pickup riders and rodeo clowns. Well-trained horses are also essential. Taping elbows and wearing elbow pads has also been recommended for bronco and bull riding. Safety vests, mouth guards and safety helmets are rare, but becoming more accepted. Face masks have occasionally been used for bull riding. As in bullfighting, an essential precaution is adequate planning for on-site emergency medical care.

In both rodeos and bullfighting, of course, the animal keepers, feeders and so on are also at risk. For more information on this aspect, see “Zoos and aquariums” in this chapter.

 

Back

Page 32 of 87

" DISCLAIMER: The ILO does not take responsibility for content presented on this web portal that is presented in any language other than English, which is the language used for the initial production and peer-review of original content. Certain statistics have not been updated since the production of the 4th edition of the Encyclopaedia (1998)."

Contents